Hello, my friends! Today we are going to prepare a very tasty and quick cheese flatbread. The recipe comes from my grandmother, who has been making this wonderful dish for over 50 years. The flatbread is very hearty, you can also take it with you as a snack on long journeys. Enjoy your meal!
Ingredients:
1 egg
150 ml milk
100 g wheat flour
½ tsp salt
1 tsp baking powder
150 g cheese
vegetable oil
Fry for about 8-10 minutes per side over a medium heat
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