Take A Look Inside The New US Guinness Brewery In Baltimore | TODAY

Guinness has opened its first American brewery and tasting room in more than 60 years, and the Irish beer company is using some local resources! TODAY’s Dylan Dreyer travels to Baltimore to get a behind-the-scenes look at the new Guinness Open Gate Brewery & Barrel House facilities - and to learn to pour a perfect pint.
» Subscribe to TODAY: on.today.com/SubscribeToTODAY
» Watch the latest from TODAY: bit.ly/LatestTODAY
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website: on.today.com/ReadTODAY
Find TODAY on Facebook: on.today.com/LikeTODAY
Follow TODAY on Twitter: on.today.com/FollowTODAY
Follow TODAY on Google+: on.today.com/PlusTODAY
Follow TODAY on Instagram: on.today.com/InstaTODAY
Follow TODAY on Pinterest: on.today.com/PinTODAY
Take A Look Inside The New US Guinness Brewery In Baltimore | TODAY

Пікірлер: 6

  • @kenheery8669
    @kenheery86693 жыл бұрын

    They drank the Guinness before it settled Amateur hour

  • @keanureeves593
    @keanureeves5932 жыл бұрын

    They literally drank the Guinness before it settled 😂

  • @enginnergt
    @enginnergt11 ай бұрын

    Me encantó la idea de acudir a la cervecera de Guiness Stout, en Baltimore USA para resoplar una cerveza rubia de Maryland, y probar además de verter la forma de barril. que bien voy a ir a realizar el tour en la cantina PUB

  • @1992ravefan
    @1992ravefan3 жыл бұрын

    Is Foreign Extra available at this brewery?

  • @pauldiesel4582
    @pauldiesel4582 Жыл бұрын

    The Blonde is outstanding!

  • @dieterhofner7043
    @dieterhofner7043 Жыл бұрын

    Errrm they poured it completly wrong its 2 taps and you need to wait for minimum 1 minute before the 2nd pour.