Taiyaki (たいやき) is a golden waffle-like snack filled with sweet red bean paste and shaped like a fish. It's crispy on the outside, fluffy on the inside and a well-loved Japanese street food snack. Try making your own authentic Taiyaki at home with this delicious recipe!
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INGREDIENTS:
- 125 g cake flour
- 25 g cornstarch
- ½ tsp baking soda
- ½ tsp baking powder
- 20 g light brown sugar
- 1 medium egg(s)
- 150 ml whole milk
- ½ tbsp honey
- 1 pinch salt
- 1 drop vanilla essence
- 1 tsp cooking oil + extra for greasing
- 240 g red bean paste (anko)
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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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