I Have Fond Memories Of My Mother Pounding Dough Out Like This When I Was A child. She used to say that she could take out all of her anger in that dough, lol! I used to knead/pound the dough too, lol, it's actually quite therapeutic!

every time i thought they made the finished thing, they changed it

@jojomakes

3 жыл бұрын

Same lol

@aLittleRy

3 жыл бұрын

If not but the truth, is nothing at all Perfect 10/10 comment, was very very, truthful

@NonaLim-cl3oh

3 жыл бұрын

@@aLittleRy bio Pln

@angelacondeso6452

3 жыл бұрын

QedQEZVTJVQQQQFDXTQQQQCXCHKPPPPPPYHXVILPPPPPPPPPPPPPPPYFXVYCZCYGDVUHXBOPQQQQQQQQDDAXRFSCUKPPPPPPPPYFDFYIOQQQQCXCHNLPPPPPPPGBFVJMPPGBDVOPPPDVDCHJIHSCUPPPPPPPPTHFVHHYHDXFGDGEGUIOPTGDVFDDSHOPPOEFWQQQQQQFDCJOPPGVMM.

@angelacondeso6452

3 жыл бұрын

QqfcQCXCQQQQQQQFCTHBULQQQQDXGRYQQQQQDXGTYGQQQQQFDUJPPPYGSCYGXVYHDGOPPFDDQQQDSCHKPPPIGXBPPPTNXVMMKV.

yes, you're not alone watching this during quarantine

@leonedenton945

2 жыл бұрын

Hello:)

這家做的是素食牛舌餅, 很好吃, 跟小時候在鹿港吃到的傳統牛舌餅味道差不多, 中間的麥芽糖酥類似太陽餅的餡那樣, 爽口不膩也不太甜, 不會有油耗味. 以前每次到秀水都會順便繞遠一點過去埔鹽買一堆回來慢慢吃. 現在秀水好像也有分店. 也可以電話訂購用宅配的, 只是傳統大節日的前後通常他們忙不過來比較不會接訂單.

@user-nj8mm3cl7v

3 жыл бұрын

請問有這家地址嗎？

@wongshian

3 жыл бұрын

是老兵牛舌餅嗎？

@dobio

3 жыл бұрын

@@wongshian 是的

@user-js6go7ce8w

3 жыл бұрын

素的沒有腥味，放冰箱不會腥味

@user-js6go7ce8w

3 жыл бұрын

放麥呀很配好吃

看得時候我一直在想，他什麼時候才會變成牛舌餅的形狀XD

@owo7903

3 жыл бұрын

+1

@user-to9li5bd8v

2 жыл бұрын

難得的中文留言・ω・

@csnes70954

2 жыл бұрын

我原本不在意的，看了留言我都在意了！

@qoo52555555

2 жыл бұрын

+1 急死人

@user-lb6jn9ue4s

2 жыл бұрын

+1

JESUS, imagine doing that for like 8 hours i was just tired watching him doing the first dought part with his hand the guy is amazing

@alyzza1753

3 жыл бұрын

Me too :(

@juyoungsun5135

3 жыл бұрын

ya lol thats y we call em artisans for their hardworking and stuff

@goodenough7425

3 жыл бұрын

I wanna do that but I wished I wasn't born lazy.........

@bossfuad8609

3 жыл бұрын

Jesus can't make pastry

@gotyaloot2125

3 жыл бұрын

That's why this thing thing exists in Asia

最喜歡的台灣傳統點心之一

Who needs a gym membership when you can work here?

@hafidahafida5485

3 жыл бұрын

٧

@Njurk

3 жыл бұрын

Workout and get paid the first guy has some muscles showing

@ChilloutLibrary

3 жыл бұрын

Also, your labor will not get wasted

@strstr138

3 жыл бұрын

and you get surrounded by the aroma of sweet stuff,,

@unsalted_pepper550

3 жыл бұрын

You'd probably get free food too

It's called Lukang ox-tongue cakes： (Lukang is a place name in Taiwan) Although it"s called ox-tongue cakes but it's ovo-vegetarian. It has maltose as the filling. The ingredients contain flour, icing sugar, water, etc., You can see they roll them into dough in this video. Then you roll it into an oval shape, with the filling. It was a basically snacks in early Taiwan. Actually, I really love it haha. The rich fragrance of flour, soft maltose. I can't speak the exact words to explain, but you can try it by yourself. Welcome to Taiwan!

@weii0508

3 жыл бұрын

妞妞好棒👍！

@Moetastic

3 жыл бұрын

I'll have to go to the source someday to try it out. Looks delicious.

@HolahkuTaigiTWFormosanDiplomat

3 жыл бұрын

@@weii0508 Lo̍kkáng

@HolahkuTaigiTWFormosanDiplomat

3 жыл бұрын

Gûchi̍hpiáⁿ

@wikekusumawati2539

3 жыл бұрын

Thank you for your detail information. Wil put in my list when I have chance to visit Taiwan👍👍💜💜

The skill & finesse behind this is fascinating. Enjoyable to watch till the end.

This is extremely satisfying to watch.

I expected a totally different product, after all that work 🤔

@curbotize

3 жыл бұрын

I don't really know what the ingredients are but it seemed like he just put dough inside of dough inside of dough again... Maybe butter for the filling? In the beginning. It is hard to tell and looks nothing like I thought it would but looks tasty I guess lol. The guy must get a hell of a workout though. That dough looks perfect.

@shenchingyeh6000

3 жыл бұрын

curbotize it is maltose mix inside, you can slightly bake it again when you bring them home the eat with a cup of tea.

@Jonathan_Tavares

3 жыл бұрын

me too

@butter9552

3 жыл бұрын

Same

@manxue3205

3 жыл бұрын

The final product is amazing with incredible layers of textures. That is all that works going into with a purpose

I appreciate that guy's hard work

魔人嫌髒不要吃 噴三小呵呵 老闆好帥

This channel has made me addicted to watching these to fall asleep to-

優質頻道，半夜看了肚子好餓🥺🥺

Nobody: KZread algorithm: Yo let's show these foreigners how to bake something they've never tasted before and might never have a chance to try it😎 Gosh I miss Taiwanese food😢

@manxue3205

3 жыл бұрын

So good! I wish everyone can travel there and try some delicious food

@eechenglee1369

3 жыл бұрын

did you just copy one of the Mandarin comments -.-

@ireneylhsiao

3 жыл бұрын

@@eechenglee1369 ah, firstly, this is a very common meme format. Secondly, it's not a bad thing to comment in English since there are lots of non mandarin speaker here.

@eechenglee1369

3 жыл бұрын

@@ireneylhsiao yeah-i get it. i was actually just asking to see if it was just a coincidence or not but for some reason i decided to put the "-.-" sorry if i seemed bitter XD

@HolahkuTaigiTWFormosanDiplomat

3 жыл бұрын

@@eechenglee1369 ok

完全的手工製作，而且工序繁雜又嚴謹，讓人食指大動，完美的傳統美食技藝

@h960960

3 жыл бұрын

那台機器是手？

@amayzidrama

3 жыл бұрын

@@h960960 那算是前置作業吧，難道包水餃的師父說純手工，你也會質疑「豬都自己殺自己剁」嗎？麵包師傅也要從種小麥開始嗎？XDDD 真正的傳統工藝是從兩分多開始，不過前面放材料的步驟，也是要隨季節、材料物性調整判斷，也是要靠老功夫了

@user-ry2rm1dv1t

3 жыл бұрын

kenny Ho 只有攪拌那裡是機器而已，後面全部都是手工製作，如果沒有機器幫忙攪拌真的累死 後面還一堆工序

@q86668697

3 жыл бұрын

@@h960960 我反而反🙄

@aarthas2263

3 жыл бұрын

我家那的是完全手工制作，手工和面，擀面杖压面上料，长度比这个长一倍，平均每10-15分出一炉。之前是1.5元两个，后来变成1元一个。 做法上来说此影片里这个算半个点心，我家那做的那个是烧饼。

I can’t believe how much went into making little flat breads. They should cost £100!!!

@jaeelin

3 жыл бұрын

5 pieces per serving/$NTD75, about £2

@sudhanshu707

3 жыл бұрын

They r made in bulk so.....it doesn't have to be £100

@HolahkuTaigiTWFormosanDiplomat

3 жыл бұрын

Yes

@moco3161

3 жыл бұрын

100 pounds for about 8 peice of bread?

I appreciate all the bakers even more after watching your video.

@yarishmasaid2178

3 жыл бұрын

66uu7yu7yuuy

沒有人： KZread演算法：我們來讓一堆外國人去看他們從沒吃過的東西是怎麼做的吧

@sumantri281

3 жыл бұрын

Odugd ncdkfdiyo hkdfk

@user-do1je2sp6f

3 жыл бұрын

@@sumantri281 a ssdssddxdddswssssssdssddseesdxzxxdsdeeddaqdseedxw Happy Happy Happy m Happy Happy I n d Vox Happy I aquamarine Happy I n d řŘGßŔ

@barialmerjan988

3 жыл бұрын

خخخخخخخححح

@user-cx1vg7pq2z

3 жыл бұрын

@@sumantri281 211%%

@listenbeforeigo3084

3 жыл бұрын

I dont know this language but i know what your Comment is about.

Looks delicious 😋😋👌👌👌👌 The man really did hard work....👌👏👏

好懷念唷，以前我阿嬤都會買這種牛舌餅 想吃～

就是有這種機器無法取代製做的兒時點心 是回憶 是傳統 亦是傳承

傳統技藝台灣古早味美食～～讚啦

@user-js6go7ce8w

3 жыл бұрын

嗯阿，讚

Your videos are very cool, I have learned so much about process and been inspired by the various techniques employed in creating the foods. Thanks for your efforts at bringing this material to those who would likely never be exposed to it :)

@sumantri281

4 жыл бұрын

Oh kfjifig vjdutiy mvkgo

So satisfying!! His work is perfect!

啊啊啊啊是牛舌餅！！ 超愛吃的 從小吃到大

@user-js6go7ce8w

3 жыл бұрын

嗯阿

Omg... definitely no time for laziness.😂 Hardwork, velocity and precision... gorgeous 😍😍😍 and looks delicious 😍😛

@MegaAnezia

3 жыл бұрын

Glory Amg_ hdt have you seen how fit it is? does not have a drizzle of fat!

@dontajik362

3 жыл бұрын

kzread.info/dron/xE4NfXR-NiDPl_XG3IgH3Q.html🤝🤝🤝☕☕

@christaddicted7150

3 жыл бұрын

@@MegaAnezia amazing

It look so delicious😋

@dontajik362

3 жыл бұрын

kzread.info/dron/xE4NfXR-NiDPl_XG3IgH3Q.html

我最愛吃了！好吃！！😋😋

Why are these types of videos so satisfying

是這種厚的喔~感覺好吃~~

Wow, I love eating that but I had no idea it requires that much work to make it 😳 I'll definitely appreciate it more the next time I have it 🏃💕

What an art... Amazing 🙏🙏

看起來很好吃🤤我以為是另一種牛舌餅，以後再去吃吃看！

Really cool. Though I admit I inwardly cringed every time I saw his shirt touch the dough

做法程序害我流囗水了。

So satisfying! 🤩

Delicious video was good. I will visit often.💖💖💖

Taiwan is the best nation in Asia cooking wise. So many recipes that survived when others did not.

@theanimationlads7598

3 жыл бұрын

The entire country of India or mainland China since you don’t consider Taiwan China

@arcanecrisis

3 жыл бұрын

@@theanimationlads7598 because it isn't lol

Great videos! Entertaining to watch 🙂

Amazing to watching this men doing his work

這家老兵實在真好吃 每次要上台北都要幫同事買

THANK YOU 👍 🙏 ☕ Tanto ammirazione per questa gente onesti e grandi lavoratori 🌱❤🍀

好懷念~ 小時侯常去八卦山的大佛那裡買 尤其愛吃熱的。

@piknik705

3 жыл бұрын

味道是什么样的？好想吃啊！

@Lexa_X

3 жыл бұрын

@@piknik705 是幸福的味道。 (´∀｀)♡

@piknik705

3 жыл бұрын

@@Lexa_X 那是我得不到的味道o(╥﹏╥)o

@mozrtxlsical

3 жыл бұрын

真的 剛烤好熱熱的超好吃超香 微甜又不膩😍😋。 不過購買地點不同~ 哈哈

น่ากินมากค่ะคงอร่อยน่าดูเลยๅ👍👍🥰

Asian = Hardwork.Respect🌠

Ho my, what a hard working man! Bless you

@dontajik362

3 жыл бұрын

kzread.info/dron/xE4NfXR-NiDPl_XG3IgH3Q.html

還有一種牛舌餅是薄如餅乾，脆脆的也很好吃

@user-gt3tg4pz8r

2 жыл бұрын

跟披薩一樣，後來研發薄皮的 XDD

This is one of my favourite Taiwanese snacks

Looks so good

宜蘭那邊的做法是做成牛舌餅餅乾 彰化鹿港一帶 是做成傳統糕餅所以偏厚 必須配熱茶才好吃

@gucciff3491

3 жыл бұрын

4

@778889966

3 жыл бұрын

烤過之後更棒，外表酥脆裡面的麥芽糖微微融化，咬一口後再配個熱茶超讚的！

@uki1810

3 жыл бұрын

烤得熱熱的配茶超好吃

@jane-du7gt

3 жыл бұрын

Wht dose that me

@grecocheff4484

3 жыл бұрын

kzread.info/dash/bejne/amWu2sqEY9XUgso.html

This is amazing to watch. I only wish they said what they were doing. But this is great. Makes me wanna go to Taiwan and eat.

@leonedenton945

2 жыл бұрын

Hello:)

哇太棒了❤️

匠人精神👍

This is incredibly labor intensive! And I must confess, I really can't follow the steps they are taking.

It reminds me of French pastry. Lot of layering to get that flakey light taste. Lots of hard work.

雙全 不錯哦 加油

That looks so good

看看年輕師傅的專注 好像在做藝術品

看起來很好吃 很久沒吃了。

超厲害

Very satisfying ✨

I’ve never seen such a labor intensive toast before! I’ve got to taste one.

台灣人真福氣,我住南美永遠吃不到 TT

@user-cf4gf8rg4j

3 жыл бұрын

自己做啊(((o(*ﾟ▽ﾟ*)o)))

Oh wow👌👌

So yummy recipe 🤗

我喜歡軟的牛舌餅，好吃

“Hats off” 🎩for your hardwork how are making that food in the video👏🏻

So satisfying...😇😍

牛舌餅超讚！

That was a whole lotta process to flatten it. 😩

Wow in the video i'm wishes to doing this foods love from lebanon to Taiwan❤️🇱🇧❤️🇹🇼❤️

@bluebear256

3 жыл бұрын

Are you a kpop fan?

@user-et6fu2ze3x

3 жыл бұрын

@@bluebear256 yeah💜

@rorimike4249

3 жыл бұрын

ييي هاي انا كمان من لبنان

Wow so good 🥰🥰🥰

今天去買了。好吃!

The methodology of making those pastries is what makes it have dimension in taste and texture. Appreciate it so much. i want to try one now.

That’s a lot of hard work. It takes sweat, build muscles, and determination to earn.

Hardwork 😨😨😨but i love it 👍👍🍓🍎🍏🍊

Tremenda faena y dedicación!! RESPETO!

Amazing

I want to go to food heaven Taiwan

love Taiwan

晚上看了覺得好餓

Alot of work went into making those. So many different steps. I bet they are delicious!

超厚工的，老闆很辛苦 下次去彰化有機會吃吃看！

自從大溪的阿北沒賣牛舌餅後，到現在時格20幾年，沒在吃過好吃的牛舌餅了。那塊餅讓我從8歲到現在，仍然回味。

@wenyachang9340

3 жыл бұрын

可以到彰化鹿港來吃 這裡有很多好吃的牛舌餅，還現煎的

@user-dg9hn9og6b

3 жыл бұрын

@@wenyachang9340 謝謝你 我有去鹿港吃過 不錯吃，但是可感和味道還是跟大溪阿北的不一樣。 我想可能是因爲大溪阿北是用烤的，所以皮很脆。

哇，幾乎純手工製作，好手藝好用心的台灣傳統點心藝術，希望有機會吃到。

@user-js6bk1sc2k

2 жыл бұрын

體重

從小就帶給我美好回憶，第一次知道原來是要那麼多步驟… 馬上再去定兩包

以为可以拿去烤了结果是里面馅料，以为终于可以烤了结果还要经过机器压扁😅

看了好想吃 休假日來去鹿港一趟

Oh look I've reached this part of youtube. Whenever I do, I know it's time to sleep 😂

Супер мастер класс!!! 👍

Why does he spread some of it inside? Gives different texture or just to make it bigger? Also this looks amazing but the process it's crazy long. I Wana try it some day

@karmarose20

3 жыл бұрын

I was thinking itbwas something like a sweetened marzipan

@MNMProjects

3 жыл бұрын

I believe it's an "oil dough" (could have some lard too) and it's used to create layers. It's a method used in a few kinds of chinese pastries

@Brillobreaks

3 жыл бұрын

The paste on the inside is basically a roux- flour and oil (probably lard and sesame oil) that are cooked together. It helps separate the dough layers, similar to the sheet of butter used in laminated European pastry like croissants.

@strstr138

3 жыл бұрын

it's the filling! is just the flavor, not much texture though

Wow very very yummy

I find these food making videos very relaxing. Also see different types of foods than in home country.. Perhaps learn something new too

Thats nuts! You'd think they can make it easier and skip some steps, considering theyre just going to flatten it out. Appreciate the foreign knowledge though. Id like to try one and appreciate the steps they took in making it

Kamay nya talaga nag lalagay ng flavor

Specialist👍👋💯💖

Estou eu aqui mais um dia assistindo recomendações aleatórias do KZread