It’s that time of year 🔥

@FOGOcharcoal

2 жыл бұрын

We are ready for some football!

Awesome! Love the Bears chair. 😉

@FOGOcharcoal

2 жыл бұрын

Ditka would be proud!

@peterprescott4136

2 жыл бұрын

Da Coach!

This is an amazing tailgate recipe. I’ve been looking for a new grill and the big green egg mini max was at the top of my list. So thanks for the recipe. I love to cool hot and sweet sausages so this is perfect for me and my family.

@FOGOcharcoal

9 ай бұрын

Glad you like it! You can't beat the BGE OR the sausage & peppers....

This is a super tasty recipe. You can add your own touches to kick it up even further. A little white wine in the pan, Some added seasonings, maybe even tomato sauce and cheese! Happy Football season everyone!

@FOGOcharcoal

2 жыл бұрын

Yes sir, there are so many different twists that can be used for this!

🏈 way to start the season. 🐻⬇️

@FOGOcharcoal

2 жыл бұрын

Yes! Phins Up----Bear Down! A house divided

Thanks for the recipe!! Go Bucs!!

@FOGOcharcoal

2 жыл бұрын

You bet Matt! Hey, if the Dolphins don't do it, I'd love to see another Florida team do it!

Nice work ole buddy ….. those sausage, peppers and onions look spot on ….. I hope you enjoy them!! :)

@FOGOcharcoal

2 жыл бұрын

Thanks Ron! (great name) They were definitely a tasty treat!

great video ron!!!

@FOGOcharcoal

2 жыл бұрын

Thanks Mel, that means a lot from you sir! Love your channel!

The vegetables glistened! I am surprised the entire neighborhood is not lined up off camera. Another great video Captn Ron. Informative and delicious!

@FOGOcharcoal

2 жыл бұрын

Thanks John, but who is to say that they weren't?😅

Doing Italian sausages today. It's a good quick tailgate set-up. Dolphins look good so far. I did a tailgate at Raymond James ( old school) for baseball game. I got screwed as parking opened up only two hours before game started. We ate post game. I imagine grounds are open earlier for football games.

@FOGOcharcoal

Жыл бұрын

Yes sir, I'd have to agree with everything you just said! Raymond James, that was the Sombrero, correct?

great video, keep it up! greetings from Switzerland (next to germany/italy 😅)

@FOGOcharcoal

2 жыл бұрын

Glad you liked it Sasha.

Perfect eats!

@FOGOcharcoal

2 жыл бұрын

You are too kind Sylvia, thank you!

Dang it cptn! You are making me hungry! That looked DEEELICIOUS man! 😀😀 More tailgate videos please!!!

@FOGOcharcoal

2 жыл бұрын

That is a great compliment from you Ninja, thank you! OK, we will make some more tailgate recipe videos

Such a delicious way to kick off the season! 🏈 Yes, more tailgating videos!!

@FOGOcharcoal

2 жыл бұрын

You got it! Always appreciate you sir!

My dude got Brian Hartline Jersey on. You know he is a big time football guy 😂😂😂

@davismoore3363

2 жыл бұрын

Love the videos though

@FOGOcharcoal

2 жыл бұрын

What can I say, I'm loyal. I loved Hartline when he was here!

Oh heck yeah!!! Killer video as always!

@FOGOcharcoal

2 жыл бұрын

Hey there, thanks so much my man! #TeamFOGO

🔥🔥🔥

@FOGOcharcoal

2 жыл бұрын

Enjoy Juan!

Touchdown Capt Ron! What a great tip with the sugar and garlic while grilling the peppers. How bout aTailgate Fogo Green egg series? Always make my mouth water watching you cook. Keep’em comin!

@FOGOcharcoal

2 жыл бұрын

Hey Tom, we really appreciate the feedback! Enjoy!

nice watch...

@FOGOcharcoal

2 жыл бұрын

Hey, thanks Joey! Those who know, know!

2:22 when you're done, you can relieve yourself from all that beer you've been drinking all day 😂

@FOGOcharcoal

2 жыл бұрын

I won't lie, I couldn't believe he didn't get the water coming out of the bottle in that shot! I thought the same thing when I watched it!!!!

First, and most important... 🎶Miami has the Dolphins The greatest football team They take the ball from goal to goal Like you have never seen🎵 Second, the sausage and peppers look great! My favorite tail gate food is to do a double Sheboygan brat fest simmered in Warsteiner and butter after cooking. Serve on hallowed out toasted seeded kaiser rolls with spicy brown mustard, raw onion, and polsky wyrob dill pickle stackers.

@FOGOcharcoal

2 жыл бұрын

Ok, we DEFINITELY need to tailgate together! The lyrics alone impressed me but the brats......😍

@IllumeEltanin

2 жыл бұрын

@@FOGOcharcoal Captain Ron.... Are you telling me you don't know the Dol-Fan fight song from The Perfect Season??? KZread sometimes blocks links in comments and replies, but I'll see if this works... m.kzread.info/dash/bejne/q32Xq7KdacWqcqw.html

Amazing🤙🏻🤙🏻

@FOGOcharcoal

2 жыл бұрын

Thank you sir, glad you liked it!

I’m with you Ron!! I love sweet Italian sausage!😍😍😍. This looks soo good!

@FOGOcharcoal

2 жыл бұрын

Kathy, is there anything that we do not see eye to eye on???

@mysemicharredlife

2 жыл бұрын

@@FOGOcharcoal Probably one thing: I don’t want to go “eye to eye” with anything I’m grilling, AKA: no faces😂😂😂. But I would certainly eat it! 😁🙌

Okay so we have to know, you are wearing a dolphins jersey but you have a bears chair? I’m guessing the misses is from Illinois. Great video as usual, please more mini max content.

@FOGOcharcoal

2 жыл бұрын

Yes and yes, you guessed exactly right!

Made this recipe on my GBE after watching the video. A new favorite for sure!! ( I went with hot Italian sausages and added melted provolone....so good!)

@FOGOcharcoal

2 жыл бұрын

That's fantastic, I am so glad that you made it and liked it!

Yes more videos. I learn so much. Quick question, had did you know the sausages were done?

@FOGOcharcoal

2 жыл бұрын

Glad they are helping Richard. They had just cooked long enough but you can tell they're done when the internal temp reached 160°

Looks good bro

@FOGOcharcoal

2 жыл бұрын

Thanks, I'm glad you liked it!

Great recipe but I have a suggestion, you should make the ingredients and recipe more printer friendly if possible. Maybe a link to a .pdf?

@FOGOcharcoal

2 жыл бұрын

Hey Tony, there is actually a link to the full recipe in the description. Let me know if you need any further help.

What size skillet is that?

@FOGOcharcoal

Жыл бұрын

I cant remember if it was 10 or 12". Check out the carbon steel pans that we now carry. I actually prefer them to cast iron now.