One pot taco spaghetti is an easy and delicious dinner that has all the tasty Mexican flavors of tacos, but in spaghetti form. It smells incredible as it cooks and with only a single skillet, there’s barely any clean-up afterwards.
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INGREDIENTS
2 tbsp olive oil
1 lb ground beef
1/4 cup yellow onions
1/4 cup taco seasoning 1 packet
10 oz can rotel tomatoes
8 oz spaghetti noodles uncooked
3 cup water
4 oz cheddar cheese shredded
1/2 cup cilantro chopped
INSTRUCTIONS
Heat olive oil in a 12 inch skillet over medium heat.
Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent.
Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.
Bring to a boil over high heat. Once water comes to a boil reduce heat to low, cover, and simmer for 15 minutes.
Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.
Top with remaining cheese and cilantro. Serve.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!