Marius's guilty pleasure is relentless negging. It's fine, I know that a little gentle mockery makes a relationship richer.

@Psykel

4 жыл бұрын

I doubt he’s feeling guilty about it though!

“You are your own ‘they’.” is something therapy has made me realize 😆.

I came here for the cocktail Stayed for the psychology lecture (and the amazing cocktail)

Summer is coming. We need more of those refreshing drinks.

The banter in this episode is top-notch

@breadbasket37

3 ай бұрын

Do you mean too much?

Who else froze the screen to read all the book titles?

@TheEducatedBarfly

4 жыл бұрын

And those aren’t even all my books LOL

@whitedevil19

4 жыл бұрын

And now I feel like I've bought the wrong books 😂

@SCP-zp8jz

4 жыл бұрын

@@TheEducatedBarfly How was that book called? The one with the flavor combinations.

@ChemicalMarco

4 жыл бұрын

@@SCP-zp8jz Maybe you mean the Flavor Matrix?

Her: Did you see the Strawberry Daiquiri recipe video I linked you the other day? Him: Yeah Her: Great, what did they say in the video? Him: They said guilty pleasures may seem like it originates within oneself but that idea entails back to the concern other people might scornfully look at you for doing the guilty pleasure except that by doing it privately you already negate the need to be concerned about other people concerning about you, in other words the third-hand embarrassment blossoms from you becoming your own third-person crowd, so you yourself become the "they" whom would scorn "your" version of you. Her: ..... _(disgusted, confused frown)_ ...hUH??

Always love the philosophical discussions that accompany a great cocktail video!

From Wikipedia: "Cultural Anthropologist Ruth Benedict describes shame as the result of a violation of cultural or social values, while guilt is conjured up internally when one’s personal morals are violated. "

I really like the addition of the semi-whipped cream on top. I'll have to try that. But I just use 5+ oz frozen strawberries, either fresh or bagged, no puree and no ice, along with 2 oz. light rum, 1 oz. lime juice, and 1 oz. simple. It's not that sweet, but I like it. Frozen watermelon works pretty well too. I don't generally believe in the concept of guilty pleasures, though I imagine there are people who think they enjoy things that are harmful to themselves or others. My first cocktail ever was a frozen strawberry daiquiri, at a restaurant in New Orleans, when I was 16. No carding back then. I remember it being very intensely strawberry.

Educated Barfly IS my guilty pleasure! Don’t judgy-pants me!

@dubrunna

4 жыл бұрын

No more slappy poos! I found this channel and its the best cocktail mixing channel of several.

Frozen Strawberry Daiquiri's? I'm on my way. The presentation on that is gorgeous!! Usually they is my family. They think I'm strange.

That look on Leandro's face before he asks Marius "... whuat?! ..."

Philosophical banter always makes me crave a nice summer tropical drink.

i define a guilty pleasure as something you can't defend or argue in favor for. this definition helps you evaluate your taste, and could give you a better understanding of your passions.

Hello from Canada. I just finished making this drink for some of my people and it's a massive hit; they are really surprised when it comes out of the kitchen and it doesn't look like that "stuff" they see at the all-inclusive resort bar. I finally don't hate a drink that comes out of a blender. Thanks EB!

This is perfect. My wife asked me for a blended fruit daiquiri last night and I realized I actually didn’t have a respectable recipe for that. Thanks!

The discussion at the beginning I agree with Marius on this one. People are products of society and surroundings and I think that guilty pleasures come from societal cues that subconsciously tell us not too like certain things

@spuppy852

4 жыл бұрын

I see it more as "I judge this drink/show for whatever reason, therefore the people I associate would as well". It's not so much you judge it BECAUSE of those people, but more that you think along the same lines. Surely there's influence going both ways though.

It is not about what other people will think about you, it about the fact that you know in your heart that you would judge someone else for it, so you in turn feel like an asshat. That is a guilty pleasure.

Damn, we get a free psychiatry session and a cocktail recipe all in one video!

“You are your own they.” Love it.

I'd love to see a video doing a non-frozen strawberry daiquiri with some discussion of how and why it's different.

Usually omit the simple syrup if any sweet fruit is involved & half it if lemon, lime or grapefruit is included.

beautiful presentation of a delicious Cocktail

I'm adding a therapy couch to my bar right now! (and maybe a new blender since mine's become worn out from over use.)

Strawberry Daiquiri is good for breakfast too right!? I'm asking for a friend... of course. :)

Heading on a cabin trip in just a few days, this will be perfect for those long days in the sun!

@anicolas990

4 жыл бұрын

Have a. Nice trip bro

Goodness that drank looks awesome. Must buy strawberries, stat. 🍓 🤪

That cream with the syrup was a nice touch!

This channel is my guilty pleasure show

@TheEducatedBarfly

4 жыл бұрын

😂

I like the way you prepared the mint. Slapping I suspect releases the fragrance of the mint but not break the leaves so as to keep the oil from leaching into the drink. Smart.

No guilt here. I love frozen Strawberry Daiquiris! :D

Talk about guilty pleasures - The Ground Round!

You were right about guilty pleasures and what guilt (not shame) actually is. Mar needs to be nice and leave you alone!!!

Lol the first 3 minutes of this cocktail recipe video is actually a philosophical debate of social pressures.

You’re both right but you can also judge other people but then fall in love with it

That guilty pleasure seems delicious

Oh damn you even put the whipped cream on it... it’s like being at the sports bar in my current town.

I drink this for breakfast!

Marius really brings a lot to this channel.....................................

Damn is it possible it to get better than this? The drink looks awesome. And concidering how much vitamins there are in those strawberries and juice.... I will take this as my 5 a day today. Hahaha

I forgot all about the "ground round". I use to love going there as a kid

I usually make it with just with straight-up frozen strawberries, a little bit of grenadine, lime juice, and rum. But I'm gonna try this one out for sure :D !

@TheEducatedBarfly

4 жыл бұрын

Another way to go is make the purée and freeze that ;)

Recipe starts @4:30 if you want to skip the chatter...

Dude that looks yummy 😋 that sunburn though 😅

@TheEducatedBarfly

4 жыл бұрын

Tell me about it...and I was wearing 50 spf sunblock!!!!

Huge fan! Have you thought about doing a build that replaces the ice and strawberry puree with straight frozen strawberries? That's how I build mine and it winds up with a really intense, bright strawberry flavor.

@TheEducatedBarfly

4 жыл бұрын

Yeah that’s a great idea too I just wanted to add the sugar into the strawberry but you can control dilution with the other method and it’s be an easy restructure. You May have to add a portion of water into that drink to balance it though. But good thought!

Marius, come in front of the camera if you wanna be part of the show !!!

Strawberry season is coming soon! Woohoo! All right, French lesson of the day, although you didn't say it in this episode... SAISON is pronounced "SAY ZON", not "SIZE ON". You're welcome! #notjudgingbuthelping Believe it or not, we hit 116 degrees F in Montreal yesterday..perfect timing for a strawberry daiquiri!

@bekahw8704

4 жыл бұрын

Geez...116 in May?? I drove from Pennsylvania to Niagara to PEI & back in August 2019. It was a gorgeous 75-85 with no noticeable humidity in Canada. Maine was another story on the return trip...

Hmm? I wonder if you swap out the Strawberry Puree for an Orange Puree if it would taste like an Orange Creamsicle?

@TheEducatedBarfly

4 жыл бұрын

Probably, there’s only on me way to find out

Well, I could never spot the guilty pleasure show LOL

I don’t care if this is girly it’s fabulous. I make a frozen rhutini. Which is a frozen vodka rhubarb slush. I make a rhubarb compote then add vodka and freeze.

It takes two bananas to make a perfect daiquiri.

I think Marius was picked on I school. That's why he loves doing it to you so much Leandro! Lol

@TheEducatedBarfly

4 жыл бұрын

😂 maybe....

Very nice

Maruis went HAM on the philosophy tip. Also, there's no way Leandro and Marius don't live together.

@TheEducatedBarfly

2 жыл бұрын

😂 yes there is 😂 we’ve had a looong relationship

Would love to see you do a true to form absinthe

Never been a fan of frozen Daiquiris, but I should say that this looks amazing and with today's temperature (25 °C in Scotland) I would definitely sip a couple of those! Thanks for sharing this! PS: Can you use other fruits instead of straberry? Would you make the puree the same way? PPS: For future videos, how about writing in the description the volume of the glass used? that may help the viewers choosing the right size glassware and/or scaling gown/up ingredients accordingly! Cheers!

@matthewross6045

4 жыл бұрын

Mango is good. Maybe even use mango pulp if you can’t get hold of ripe mangos.

@GrizzAxxemann

4 жыл бұрын

I do shaker daiquiris with Cherry or Raspberry syrups all the time for the better 3/4. She LOVES them.

@ChemicalMarco

4 жыл бұрын

@@matthewross6045 thanks dude! This sounds more like what I'd enjoy!

@ChemicalMarco

4 жыл бұрын

@@GrizzAxxemann Thank you very much pal! Will definitely try!

@bekahw8704

4 жыл бұрын

Frozen fruit is a fantastic substitute for the ice/puree blend. It has a stronger flavor & is so refreshing in summer. I've used mixed berries, sweet cherries, mango, peach, and of course strawberries.

We.... we may have the same guilty pleasure TV show lol

Marius was really sassy in this episode, lol.

The weekly livestreams are a bit later for me to attend in person and ask questions, so I'll leave this one here. As a bartender, are there any drinks you judge people for ordering?

@TheEducatedBarfly

4 жыл бұрын

So so so many. Maybe we’ll get a video going on this subject I was literally talking to Marius about it last night. The thing is I have learned to check my attitude on this a whole lot. People like what they like and drink what they drink and if I have a problem with that it’s on me. As a bartender people order things I think are terrible all the time and there’s two ways you can navigate that situation, you can roll your eyes and be a douche or you can step up to the challenge and try to reconstruct that drink into something better and retaining the spirit and style of the drink!

@jsfourdirections

4 жыл бұрын

I would love to see a video like that!

@willbrown9290

4 жыл бұрын

jsfourdirections @The Educated Barfly - I 2nd this! Maybe part of happy hour next week? One of the drinks you think is terrible / that makes you want to roll your eyes and re-work it that respects the intent of the original spec but better represents your taste & vision for it

@tyler_kroll1197

4 жыл бұрын

@@TheEducatedBarfly what's the one drink that you judge the most for people ordering?

Greetings from the UK, very nice video and the frozen strawberry Daiquiri is a lovely cocktail to drink. In your opinion what kind of 151 rum would you recommend as I looking for a decent one to use in cocktails?

@TheEducatedBarfly

4 жыл бұрын

Depends on what style of drinks you’re doing with it but my favorite ovenproof Rums to have on hand would be Lemon Hart 151 which is Demerara Rum, Wray And Nephew which comes in at 126 proof Jamaican Rum and Plantation OFTD which comes in at 138 Proof

@MixedSid

4 жыл бұрын

@@TheEducatedBarfly Thank you for the reply. I think Lemon Hart 151 will go well with tiki cocktails, but if I can't get one I will go for the Plantation OFTD as I have the Wray and Nephew which I can't complain about and does the job.

Is it possible to make a watermelon purée the same way you made the strawberry one?

“You are your own they” -Jean-Paul Sartre

@TheEducatedBarfly

3 жыл бұрын

Deep

I know this is an older video, but how sweetened is the heavy cream? How much simple syrup to heavy cream?

Marius getting philosophical

Never thought I’d say i miss working with a blender.

I agree with your definition of a guilty pleasure. Isn’t the adage you are your own worst critic? Doesn’t mean you would judge others for the same thing

How do u make the heavy cream??

@TheEducatedBarfly

4 жыл бұрын

Make the heavy cream? Add it to a squeeze bottle with the coil from a hawthorne strainer and shake until the cream expands

If you mix this with a blended Piña Colada then you have a Miami Vice cocktail

Well I've always wanted to know how to recreate the bbq spots bourbon cheerwine slushy. I figured my Vitamix would just kill the ice and not slush it.

Nice

I find absolutely NO GUILT in pleasure.

If you wanted to add banana purée would it change the ratios at all? Or would you do like a banana syrup?

@TheEducatedBarfly

4 жыл бұрын

I think ya gotta find out, not sure if ratios would need to change because I haven’t tried it, also not sure how much moisture would be extracted by the sugar. I’m sure it would work ok though

Commenting for the engagement

my guilty pleasure cocktail is the cosmopolitan, damn you sex and the city damn you

I love drinks like these - my favorite is a lava flow with all fresh made stuff. My wife is dairy free, do you know if I fridge a can of coconut milk and then skim off the fat on top and whip that with some simple syrup if it'd work in place of the heavy whipping cream?

@TheEducatedBarfly

4 жыл бұрын

Yeah but I wouldn’t skim the fat off, you need high fat content and not sure if it’s expand the same way but you could try

@KillJoy83

4 жыл бұрын

@@TheEducatedBarfly I meant to only use the fat I would skim off the top, maybe it'd be too thick and i'd have to add a little of the milk too, may take some experimenting :)

Any chance of a cocktail using watermelon since we’re in peak season? I’ve tried making some before but it becomes a disaster. Probably because there is so much water to account for baked in.

Man like I love those tasty drinks but always get judged for drinking them. Or feel like I'm being judged for it.

I don't really have a guilty pleasure cocktail but I do harbor a secret shame every time I drink Monster Pacific Punch with a few OZs of rum.... but it tastes really good together. ._.

I use frozen strawberries in place of ice when I make daiquiri's... no water delusion. I think I will borrow the idea of making a strawberry puree however, usually used a good frozen fruit juice, but the one I liked has become impossible to find.

Already got the strawberries in fridge waiting a couple more hours! Quick question though, if I replace rum with tequila you think this would be a good strawberry margarita recipe?

@TheEducatedBarfly

4 жыл бұрын

Yeah I think it’s be great

@lazylazenbyproductions

2 жыл бұрын

@@TheEducatedBarfly I think it’s be great as well. 😂. Seriously though, excellent recipe.

Guilty pleasures require self reflection *Downs a strawberry daiquiri*

Man! I was just about to google today how to make a puree. I presume I keep it in the fridge to sit though?

@TheEducatedBarfly

4 жыл бұрын

Yes you do

My girlfriend is going to love this!

@Psykel

4 жыл бұрын

You probably will too! There’s no shame (or guilt) in enjoying delicious stuff, my man! I mean, I enjoy a cosmopolitan every now and then. Appletinis? Frikken delicious! I endorse anything that comes with a miniature umbrella.

So wait, in the end, what is his guilty pleasure show?

@TheEducatedBarfly

4 жыл бұрын

You’ll find out soon enough 😂

@LeCrazyMax

4 жыл бұрын

@@TheEducatedBarfly The suspense is killing me! :P

and they had the best menu in the world 2017 if I'm not mistaken...ABV is my choice in SF))

How much is "one large container of strawberries"?

Hey, Leandro! I don’t think you actually activate the oils if you don’t say you’re giving the mint a little slappy-poo.

I don't have pebble ice--any idea how much regular ice cube tray/refrigerator ice works best?

@TheEducatedBarfly

4 жыл бұрын

Just get a silicone tray, brand doesn’t matter :)

@eremin2000

4 жыл бұрын

@@TheEducatedBarfly Incidentally, have you tested any of the countertop/portable ice makers? Keep seeing some on Groupon but they look iffy to me.

@eremin2000

4 жыл бұрын

Of course you did: bit.ly/36MFlHL : )

Does the entire US server FSD with whipped cream on the top? Reason for asking is because in Sweden we do not serve FSD with cream (same for Sydney when I worked as a bartender there hundred years ago). No judgment at all - cocktails are all about love! - just a bit curious 😊. Love your channel btw!

@TheEducatedBarfly

4 жыл бұрын

Nope usually it doesn’t have heavy cream that’s an addition for this reconstruction!

@soultraffics

4 жыл бұрын

The Educated Barfly The Educated Barfly Thank you for taking the time to reply. Guess we all love some extra special guilty pleasure! Stay safe and healthy 😊

That is not at all how I make a strawberry daiquiri. And I am not switching to Leandro’s version😉 I use fresh strawberries and ice in the blender as well as syrup and fresh lime juice. Out of the strawberry season I will use whole frozen strawberries and no ice. My strawberry daiquiri has a very dark red color and a distinct taste of strawberry, but not that thick texture where you can almost create a little top in the glass.

I'm sorry Leandro, but Marius is right... early socialization shows that since our youngest age we internalize the judgment of others and make them our own. Every time you juge yourself, whether it's because of a "guilty pleasure" or, on the contrary, because you're proud of yourself, external values (criteria that come from the world) are at stake. We wouldn't know how to juge ourselves if it weren't for those values that come from the social reality.

Its Vanderpump Rules isn't it?

That strawberry puree should last months if you have enough sugar in it. But with less sugar, anything you don't plan on using in the few days should be frozen. www.eatbydate.com/other/condiments/how-long-does-jam-last-shelf-life-expiration-date/ this link explains Jams and Jellies which are equal parts strawberry and sugar.

I really surprised after all these months no one from Vitamix has sent a replacement pitcher to the channel? Or they think it advertising for "if it breaks, it still works" sorta reverse psychology thing?

@TheEducatedBarfly

3 жыл бұрын

I dunno. But I’d love a replacement pitcher LOL

My guilty pleasure is an Appletini. I get teased by my friends (mostly females) for ordering a "girly" drink, while they order beers. I've since discovered hard ciders which saves me from ridicule and gives that apple bite I enjoy.

@cj-fi8pk

4 жыл бұрын

you must have watched Scrubs..

I agree with Marius: the reason you are judging yourself is because most of society would judge you. I agree with Leandro: Even though society does not judge me for watching Stranger Things, I judge me. Never tell anyone.... except all y'all. So you both have points. Let's go to Trick Dog and discuss!!

@TheEducatedBarfly

4 жыл бұрын

Yes! Let’s!

Guilty pleasure is our preference. But the problem is that I don't like smoothie style😅😅😅😅😅😅

Somehow got unsubscribbed from your channel. Then when searching cocktails to make, your channel was not popping up in the first 10-20 videos. Anyways, glad I remembered your channel name and re-subbed.

@EthanP01

4 жыл бұрын

also, shit show bartenders are getting tik tok famous, hop on their and do some videos!

Guilt comes from a mismatch of your actions and your internally derived values. Shame comes from a mismatch of your actions and society's expectations and norms. Leandro is describing Guilty Pleasures and Marius is describing Shameful Pleasures.