Thanks Hilda! 我要試吓喇

@hildaleungkitchen

11 ай бұрын

呢個超好味！！❤️😋

100%像真度👏🏻👏🏻👏🏻👏🏻👏🏻 Hilda你好犀利啊!👍👍👍

@hildaleungkitchen

11 ай бұрын

Thank you Mondy!! 你都整啊❤️😋

Really good! Support!

紙包蛋糕，相信大部份港人都食過，Hilda這個健康版更有益健康。Thanks Hilda for sharing 👍👍

Hilda, 請問可否用whisker代替你部機器？

沒有大豆渣粉用低筋麵粉可以嗎？

Hi Hilda I'm from North America, thanks for sharing your recipe! I looked at many sponge cake recipes and yours looked the most spongy and moist. I'm not on a keto diet so I substituted a few ingredients: I used white sugar, cake flour (23g) and whole milk. The baking time is way off for me, I had to bake it for 45 mins at 320F (160c) to get the brown top. I have a stove/oven which is a lot bigger, so I understand I will need to adjust baking time. The cake is spongy however, turned out over cooked - not surprised since mine was x3 your recommended baking time. I might try 350F next, not sure... any recommendations for me? And if there is anyone from North America making this, please share your experience and baking time. It is definitely a recipe I will try at least 1 more time.

大豆渣粉邊到買得到？有甚麼粉代替。

「Hilda」加油⛽

可否告訴在那裡有得買

想請問我將蛋黃加入蛋白時，已經好溫柔地用切半法加入，但都起左唔少泡，咁係邊度出左問題？求指教🥹 不過味道真係好正同埋一路焗一路勁香，所以好想整靚佢😚

@gigirayniuniu

9 ай бұрын

同問😊

請問模是乜嘢尺寸？

好吸引🤤🤤🤤🤤

@hildaleungkitchen

11 ай бұрын

Thanks dear!! 😘😘😘

Support ❤

@hildaleungkitchen

6 ай бұрын

Thank you so much Decen!! 😍🥰❤️

請問大豆渣粉有冇其他嘢可以代替？

@hildaleungkitchen

11 ай бұрын

可試用杏仁粉/椰子粉，但份量要放多少少，而口感亦會冇咁絲滑～

@bcto-be

11 ай бұрын

@@hildaleungkitchen 多謝Hilda 回覆. 英國呢邊唔係所有材料都咁容易買到😅買到材料之後會試整🙏🏻

用氣炸鍋可以嗎？時間同溫度？

@hildaleungkitchen

11 ай бұрын

我未試過，但相信可以，你試吓用同一溫度～

想請問唔用忌廉可用咩取代?

@hildaleungkitchen

11 ай бұрын

可用杏仁奶/鮮奶😊

請問大豆渣是否同黃豆粉一樣？

@hildaleungkitchen

11 ай бұрын

唔同㗎😇

Chinese cup cake Make 5-6cups Material A: Egg white 3 pieces Lemon juice Lemon juice 1tsp Monkfruit Sugar 30g Material B: Egg yolk 3 pieces Cream 10g Vanilla extract 1/2tsp Powder: Soybean residue powder Okara Flour 15g Baking powder Baking powder 1g Salt Salt 0.3gg practice: 1) Place the egg whites and lemon juice in a kitchen mixer and whisk until foamy, add monk fruit sugar, and whisk again until firm. 2) Prepare mold and butter paper; preheat oven to 160c. 3) Whisk the egg yolks evenly, pour the cream and vanilla oil into the egg whites, and mix well using the cutting and mixing method. 4) Sift the soybean residue powder, whisk powder and salt, then add it to the egg whites in two batches, and mix well using the cutting and mixing method. 5) Pour the egg mixture into the mold until it is 80% full, put a baking tray with a cup of water next to it, and put it into the oven together for 12-15 minutes. 6) Take out the cake, wait for it to cool, unmold and complete.

@samhou7578

3 күн бұрын

Thanks

請問大豆渣粉在那裡買？

@hildaleungkitchen

11 ай бұрын

HKTVmall都有呀

Can you provide recipe in english? Thanks! I wanted to try your recipe.

蛋白打到咩狀態

❤

請問vanilla 香油那裹買？

@hildaleungkitchen

10 ай бұрын

我在香港的烘焙店買的～

謝謝分享💛💜❤️第一次睇到妳個channel 🥰訂閱左😊 我發覺好多人兒時好喜歡食紙包蛋糕🧁包括我自己🥰🥰我都想試吓整^感覺簡單又快👍🏻👍🏻 想問吓邊度可以買到比較好既大豆渣粉？

@hildaleungkitchen

11 ай бұрын

我係用kikkoman 嘅大豆渣粉😊

@hildaleungkitchen

11 ай бұрын

喺HKTVMALL都有

請問大豆渣粉是否大豆蛋白粉？

@vickychen5901

11 ай бұрын

我也想知道

@hildaleungkitchen

11 ай бұрын

唔係呀 唔係蛋白粉 兩樣食材😊 我用kikkoman的牌子的大豆渣粉

請問cream係咪whipped cream？低脂版whipped cream可以嗎？

@hildaleungkitchen

11 ай бұрын

普通whipping cream便可，低脂版都可以，但冇咁香啊～

請問模具有幾高或者幾多mL？

@hildaleungkitchen

11 ай бұрын

模具係大約7cm高😇

可用杏仁粉或其他粉麻？

@hildaleungkitchen

11 ай бұрын

可以試用杏仁粉/椰子粉，份量要落多少少😊

👍🏻👍🏻👍🏻😋😋😋🥰

請問焗炉要幾度？

@hildaleungkitchen

11 ай бұрын

160c，詳細食譜都放咗喺資訊欄度😊

You never mention the temperature......😮

Where is the receipt??? We need the measurement please

@hildaleungkitchen

11 ай бұрын

Full recipe is in the description box 🤓

😖我個出爐好月球表面😂

@cathysiu1394

11 ай бұрын

會唔會焗爐火力太猛?減低温度會好D

@mandyc822chui5

11 ай бұрын

@@cathysiu1394😂原來個淨係開咗下個火😂😂😂😂😂😂，好豬呀我

無份量嘅？

@hildaleungkitchen

10 ай бұрын

詳細食譜已放在資訊欄中～

🤤又篤吓👆🏿個制支持吓先😆

@hildaleungkitchen

11 ай бұрын

多謝你VEE!!! 快啲整比大叔食🥳

等我叫個女做俾我食， 好在食譜有中英對照！

@hildaleungkitchen

6 ай бұрын

🥰😘 咁個成品一定會好甜呀

冇溫度

@hildaleungkitchen

6 ай бұрын

詳細食譜放咗喺資訊欄入面^^

冇心分享，冇份量，冇溫度，蛋白發到什麼狀態不清𥇦，什麼粉加入也不清楚。 10:34

冇心分享，冇份量，冇溫度，蛋白發到什麼狀態不清𥇦，什麼粉加入也不清楚。

佢只係表演自己如何整，根本冇去教人，無任何材料分量，唔值得去睇，浪費時間

@hildaleungkitchen

11 ай бұрын

食譜+食材份量全部都列明喺資訊欄中，可能你miss咗了😊

@cathycathy6247

11 ай бұрын

😂你知道自己講呢句柒咗嗎？😂食譜咪擺曬係到😂得閒留言鬧人就搵清楚先😂

@cathycathy6247

11 ай бұрын

講嘢語氣真係好差😅😅

@nicolechang9883

3 ай бұрын

咁搞笑嘅，咁都唔係教緊咩，唔通要捉住隻手教，先係叫教！🙄

❤

@hildaleungkitchen

11 ай бұрын

❤️❤️❤️

冇心分享，冇份量，冇溫度，蛋白發到什麼狀態不清𥇦，什麼粉加入也不清楚。

@8Alan2Babe

11 ай бұрын

係 description 到咪有份量囉！睇清楚先話人啦！

@wchiu63

10 ай бұрын

有分量的

冇心分享，冇份量，冇溫度，蛋白發到什麼狀態不清𥇦，什麼粉加入也不清楚。

@thedogchewy9245

11 ай бұрын

你係咪用電話睇？電話睇有機會show唔到個資訊欄，用返電腦有曬份量同溫度的。

@AhMauy

4 ай бұрын

用手机都可以睇得到份量资讯，只需要按一下个题目就可以啦