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In this video, we'll show you how to make a delicious and nutritious taro root paratha, also known as arbi ka paratha. This savory flatbread is a popular breakfast or lunch item in many parts of South Asia, and is packed with flavor and nutrients.
To make this paratha, you'll need taro root (arbi), wheat flour, salt, red chili powder, garam masala, coriander powder, cumin powder, and vegetable oil. We'll take you step-by-step through the process of preparing the taro root, combining the ingredients to make the dough, and rolling out the parathas.
Once the parathas are rolled out, we'll show you how to cook them to crispy perfection on a tawa (griddle) or in a skillet. You can enjoy these parathas with your favorite chutney, pickle, or yogurt, or serve them with a side of curry or sabzi for a complete meal.
Whether you're a fan of Indian cuisine or just looking to try something new, this taro root paratha recipe is sure to impress. So grab your apron and get ready to cook up a storm with us!