椪餅又稱為香餅、凸餅，黑糖為古早口味，椪餅雖然外表凸 起，但餅裡頭卻是空心的，主要材料為黑糖、麵粉及水做成 。外皮包餡後再烤，讓它慢慢膨脹。
Peng Pastry, with its old-time brown sugar flavor, is also called Fragrant Pastry and Round-top Pastry. Its rounded top is actually hollow inside. Made with the chief ingredients of flour, water and brown sugar, the top slowly rises into a bubble when the pastry with the filling inside is put into the oven to bake.