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Sydney Cafe Vlog: Barista Opening Routine, Follow Me in the Kitchen, and Listen to My Stories

Hey there, welcome to another one of my vlogs! In this video, I'm taking you behind the scenes of my daily cafe routine. I'll also share some stories about how my life as a barista in Australia unfolded.
After spending two years in the corporate world, I've made a comeback to the barista life, and this time, I'm mixing in my marketing expertise.
Take a peek behind the scenes in our kitchen and witness our daily routines in action. If you're in the neighborhood, come visit our cafe in Pyrmont, just a short walk away from the famous Fish Market!
Kozie Kup Cafe
Address: 120/104 Miller St, Pyrmont NSW 2009

Пікірлер: 49

  • @bikepackingadventure7913
    @bikepackingadventure79136 ай бұрын

    Also enjoying the relaxing jazz music in the background 👍

  • @shahidnazir1825
    @shahidnazir18256 ай бұрын

    Love your videos - very relaxing

  • @BaristaBeeJournal1

    @BaristaBeeJournal1

    6 ай бұрын

    Thank you!!

  • @mgmg-mm7jd
    @mgmg-mm7jd6 ай бұрын

    Oh you back , Congratulations 🎊 😊

  • @thenormaltraveler
    @thenormaltraveler6 ай бұрын

    First time i saw Teddy bear latte art ..incredible.. good to have u back..

  • @BaristaBeeJournal1

    @BaristaBeeJournal1

    6 ай бұрын

    Thank you!

  • @jonxu327
    @jonxu3276 ай бұрын

    The Cafe looks great, must visit when in Sydney 👌

  • @BaristaBeeJournal1

    @BaristaBeeJournal1

    6 ай бұрын

    Thanks a lot! Absolutely, do drop by when you're in Sydney. We'd love to have you! 👌☕

  • @akilegna1255
    @akilegna12555 ай бұрын

    Omg i really missed these videos. Glad you are back

  • @mathurinaron3482
    @mathurinaron34826 ай бұрын

    Hi! 👋 I have a barista job interview tomorrow and I wanted to thank you for all your video content!! They've all been very helpful so far in preparing me for my barista journey ☺

  • @BaristaBeeJournal1

    @BaristaBeeJournal1

    6 ай бұрын

    Thank you so much for the kind words! Good luck! ☕😊

  • @mathurinaron3482

    @mathurinaron3482

    6 ай бұрын

    @@BaristaBeeJournal1 Thank you!! 😊

  • @Endowarriorgg

    @Endowarriorgg

    3 ай бұрын

    how did it go?

  • @Hitesh001100
    @Hitesh0011006 ай бұрын

    Glad to have you back!

  • @BaristaBeeJournal1

    @BaristaBeeJournal1

    6 ай бұрын

    Thank you!!

  • @izackwu
    @izackwu3 ай бұрын

    keep up the good work. Really enjoy watching your videos :)

  • @keithmarlow
    @keithmarlow6 ай бұрын

    Nice to see you back. If you want to brainstorm with someone who understands online tech, and can help you work out what is viable or not, based on what it actually takes to implement; drop me a line. All I ask is for a good coffee and maybe a muffin.

  • @legnagranadillo
    @legnagranadillo6 ай бұрын

    It’s nice to know your barista background and your experience with coffee. This has helped me a lot. I’m in France and I’m thinking of quitting my current job to start making coffee. I have the theory, coffee has been a big part of my life, but not the experience and this situation makes me feel unconfident. I have 2 months more to make a decision on whether quitting definitely or just continuing with my career and come back to my country. I know what’s a good cup of coffee, not making a good one 😂

  • @FruityLatte143

    @FruityLatte143

    6 ай бұрын

    You could start part time to get a feel of barista work first. Some coffee chains are always hiring 😁

  • @legnagranadillo

    @legnagranadillo

    6 ай бұрын

    @@FruityLatte143 A great piece of advice! Thanks

  • @aaroncakebread471
    @aaroncakebread4712 ай бұрын

    How did you make the vanilla milk foam for the iced mocha with Biscoff rim? looks great.

  • @rmgolddin7619
    @rmgolddin76196 ай бұрын

    Omg i miss you so much🎉

  • @emandelarosa3517
    @emandelarosa35176 ай бұрын

    Oh you're back!

  • @BaristaBeeJournal1

    @BaristaBeeJournal1

    6 ай бұрын

    Yess!!🥰

  • @tooorr_
    @tooorr_6 ай бұрын

    Oh wow, so early to upload this vid 🎉

  • @Dahab4Tours
    @Dahab4Tours5 ай бұрын

    nice, thx.

  • @elliotgreen3203
    @elliotgreen32035 ай бұрын

    Nice work

  • @deansucich3671
    @deansucich36716 ай бұрын

    Do you get to edit your vlogs during work hours? They are so professionally produced and awesomely promote this fine cafe!

  • @jprl18
    @jprl185 ай бұрын

    ❤❤❤ 🇵🇭🇵🇭🇵🇭

  • @ambicat1569
    @ambicat15696 ай бұрын

    Beautiful ☕, lovely drinks and interesting combination of food. I have question , how to make macchiato latte? Any tips? Thank you😊

  • @BaristaBeeJournal1

    @BaristaBeeJournal1

    6 ай бұрын

    Thank you! 😊 For a macchiato (here in Australia), start with a strong espresso base and gently top it with frothy steamed milk (using a spoon to scoop). The key is in balancing the coffee and milk flavours. It's normally served in a piccolo glass. Hope it helps!

  • @ambicat1569

    @ambicat1569

    6 ай бұрын

    @@BaristaBeeJournal1 thank you🤩☕👌

  • @LewPaooo
    @LewPaooo6 ай бұрын

    I want to go there in sydney to work as a barista. But i dont have the money for a working visaaaaa. Im also a barista here in the Philippines 😢😢😢

  • @rubenvictorinobalderas9530
    @rubenvictorinobalderas95306 ай бұрын

    Todo de ti es hermoso!!!! 🌹🌹🌹

  • @blueskythefox1594
    @blueskythefox15945 ай бұрын

    Does this job require communication with people or was it possible to do the drinks without talking to others?

  • @hendrixus8888
    @hendrixus88886 ай бұрын

    Bee!!!! 🤘😙

  • @viajesidiomascomidas
    @viajesidiomascomidas2 ай бұрын

    Nice job 🤗 ey you need one barista ??

  • @humbertokatoch
    @humbertokatoch6 ай бұрын

    ❤☕

  • @tsangtashi5130
    @tsangtashi51306 ай бұрын

    Nice video mam..which company coffee machine are u using

  • @BaristaBeeJournal1

    @BaristaBeeJournal1

    6 ай бұрын

    Thank you! We are using La Marzocco coffee machine.

  • @tsangtashi5130

    @tsangtashi5130

    6 ай бұрын

    @@BaristaBeeJournal1 thank you mam

  • @mamomendung6913
    @mamomendung69136 ай бұрын

    is it your own cafe?

  • @SaifAli-rq1tx
    @SaifAli-rq1tx6 ай бұрын

    I want to work part time as barista to support uni, i am in sydney. Would it be recommended to take a basics course ? Like it's worth the cost they take? Please guide

  • @BaristaBeeJournal1

    @BaristaBeeJournal1

    6 ай бұрын

    Absolutely! Taking a basics course as a barista can be incredibly beneficial. It not only enhances your skills but also boosts your confidence. Plus, having formal training looks great on a resume, but remember, you also need to practice a lot as taking basic course alone won't make you a great barista overnight. Good luck👍😀

  • @tennified6600
    @tennified66004 ай бұрын

    8:30 best of both worlds? :)

  • @rsshawondjmixer3724
    @rsshawondjmixer37245 ай бұрын

    Hello Hi

  • @AlexandreDaSilvacomper
    @AlexandreDaSilvacomper22 күн бұрын

    N

  • @jkkaikai
    @jkkaikai6 ай бұрын

    You're getting chubbier :D

  • @GRN764
    @GRN7646 ай бұрын

    I wish you would narrate the video rather than adding subtitles. It’s tiring to read the whole thing while also trying to watch what’s going on. I would enjoy your videos much more and I think you would get a lot more views.