Thank you for using Margarine cox butter is super expensive and people won't even understand that and still price low for cakes so margarine is just d best honestly. Thank you

@enjoyhobbieslife30

2 жыл бұрын

Thank you for watching, yes it's true butter is super expensive, that's why I used margarine, you can combined it with Shortening too...

@mesolehelen6088

2 жыл бұрын

@@enjoyhobbieslife30 thank you. You are awesome

@enjoyhobbieslife30

2 жыл бұрын

@@mesolehelen6088 your welcome, Have a good day & keep Safe always

Thank you for the tutorial..I just try it this morning but am still feeling the taste of the margarine..it's that how it supposed to taste? Plz I will like to know or is there anything I didn't do right? I will really appreciate your response thank you

@enjoyhobbieslife30

2 жыл бұрын

Hello thank you for watching, I am not sure what type of Margarine you have, because other country for example my country Philippines our margarine has a strong taste of Margarine and more in yellow color, so if you use this type of margarine you will have the taste of the margarine and your buttercream will have yellowish in color, maybe you can add shortening to your existing cream you can try adding 2 tbsp., for this recipe you can add 1 tbsp. Pure Vanilla if you have clear vanilla it's better so you will not get a darker color to your buttercream... In my video I am using margarine, but here in U.S where I live right now, the margarine it's almost the same like butter, doesn't have a strong taste of Margarine and light yellow color, so when I use it for Swiss Meringue buttercream and Add flavorings to it, you will not taste the margarine...

Thanks for the tutorial...please how many grams of margarine equals to 4 sticks of margarine.. Thanks.

@enjoyhobbieslife30

2 жыл бұрын

Hello maam 4 sticks of Margarine is 454 grms. Thank you for watching and Have a good day...

How many minutes approx you have the egg whites on the" bain Marie"? What if you use powdered (icing) sugar ? Thanks

@enjoyhobbieslife30

2 жыл бұрын

Probably 3-5 minutes, you will know if it's melted the sugar, it will look bubbly and you can check it with your fingers, dip your finger to the egg whites sugar mixtures and rub it with your two fingers if you don't feel grainy and it's smooth textures then it's ready, I am not sure about powdered Sugar I never try it...

Another like from Nigeria, can you make a video for Italian meringue please

@enjoyhobbieslife30

3 жыл бұрын

Thank you, yes when I have time I can make a video how to make Italian buttercream...

@enjoyhobbieslife30

3 жыл бұрын

Hello watch my video, I just uploaded Italian Meringue Buttercream, using Margarine, Thanks

How much butter did you use?

@enjoyhobbieslife30

11 ай бұрын

4 sticks butter or margarine, the recipe it writing in the beginning of the video, thanks for watching

Hi, amazing tutorial! For wat size of cake is this? And can i use hand mixer instead?

@enjoyhobbieslife30

2 жыл бұрын

Hello Thank you for watching, This recipe enough for 1 layer cake, the picture of the cake that I attached on my video it's measured 11.5 x 7 x 2 in inches, that's only for frosting the cake and border, Yes you can use hand mixer, watch my Italian Meringue Buttercream, I used hand mixer, it's the same processed when adding Butter or Margarine to the Meringue, Have a good day & keep safe

Hi can i use salted margarine please thnks

@enjoyhobbieslife30

2 жыл бұрын

Yes you can use salted margarine, this icing not too sweet, so you can freely add more sugar if you like, Thank you for watching...

Can i have the amount of margarine in grams ? Ans please does it taste as good os the one with the butter?

@enjoyhobbieslife30

3 жыл бұрын

Hello, it's 454 grms. equal to 4 sticks this recipe can use 3-4 sticks Margarine, it is taste good same like real butter, just add any flavorings to it, use Margarine without flavor...Thanks

@hjsigbj

3 жыл бұрын

@@enjoyhobbieslife30 alright thank you so much .. 💜

@enjoyhobbieslife30

3 жыл бұрын

your welcome

Pwede po ba yung margarine na nabibili sa palingke yung kinikilo

@enjoyhobbieslife30

17 күн бұрын

try niyo po Ma'am pag 80% Ang fat ng margarine pwede po siya

Kulong kulo po ba ung water sa pagdisolve ng sugar sa eggwhite

@enjoyhobbieslife30

2 жыл бұрын

Ok na po yung ka kukulo lang ng tubig, pwede na po isalang ang egg whites and sugar mixture po, continue lang po ang pag mix ng mixture hanggang ma dissolve ang sugar...salamat po sa panonood

Hi mam thks for the recipe, can I used salted margarien

@enjoyhobbieslife30

2 жыл бұрын

Yes ma'am, I used salted margarine on my video, thank you for watching

After decorating a cake with this buttercream do I need to put in a chiller or refrigerator hope it won't melt

@enjoyhobbieslife30

2 жыл бұрын

I usually put the cake in the refrigerator after decorating it with this icing, then before serving the cake, take the cake out from the refrigerator let it set at room temperature probably half an hour depends the weather in your country...Thank you for watching, Have a good day & keep safe

@Zillion229

9 ай бұрын

@@enjoyhobbieslife30 hi I live in a very humid area. After decorating my cakes should I leave it on counter or should I store it in a refrigerator. Bcz whenever I decorate my cakes I store it in my fridge n also after i keep it in room temperature it starts to condensate. N my fellow bakers said not to store in refrigerator just store it in counter but I’m afraid that will melt if I store it in counter. Please let me know what’s the best option.

Hi maam can I use 1:1 ratio or butter and refrigerated margarine?

@enjoyhobbieslife30

Жыл бұрын

Hello ma'am, Thank you for watching. Yes ma'am you can use 1:1 ratio of butter and margarine, but make sure the butter and margarine are room temperature....Have a great day

If i want to half the recipe how much egg whites should i put

@enjoyhobbieslife30

2 жыл бұрын

I use 3 eggs, when I made half of the recipe, you can add more sugar, and by adding butter if you see that its not thicken the Buttercream you can always add more margarine or butter 1 tbsp. at a time...Thank you for watching, have a good day

Instead of only margarine, can it be half shortening half margarine

@enjoyhobbieslife30

3 жыл бұрын

Hello ma'am, I tried something before ma'am, but it wasn't half and half, it was 2 parts of margarine and 1 part of Shortening, but you can always experiment it might work too...Thank you

I really love this recipe . Can I use a hand mixer instead of stand mixer.Thank u so much. Love from Sri Lanka 🇱🇰

@enjoyhobbieslife30

2 жыл бұрын

Thank you for watching, Yes ma'am you can use Hand mixer, watch my Italian Meringue Buttercream, I use Hand mixer, it's the same process when adding Margarine or butter to the Meringue...Have a good day

@nithasekara846

2 жыл бұрын

@@enjoyhobbieslife30 Thank u for kind reply

@enjoyhobbieslife30

2 жыл бұрын

@@nithasekara846 your welcome, have a good day & keep safe

Can I use colorings on this buttercream

@enjoyhobbieslife30

Жыл бұрын

Yes you can use colorings, if you look on my cake decorating, this is the icing that I use....Thanks for watching

Hello ,do you beat the Swiss meringue till stiff peak or soft peak?

@enjoyhobbieslife30

2 жыл бұрын

Hello I Beat the meringue to Stiff peak, but the meringue must to be cool to touch before adding the butter or margarine so it will not melt....Thank you for watching...

@oyindamolaoladimeji6478

2 жыл бұрын

@@enjoyhobbieslife30 ok Thank you so much

@enjoyhobbieslife30

2 жыл бұрын

@@oyindamolaoladimeji6478 your welcome

Hi can I get the ingredients in grams. Thank you

@enjoyhobbieslife30

Жыл бұрын

Hello Thank you for watching, you can use 454 grams of butter or margarine 350 grams of sugar about the eggs you can use medium size eggs

@Hari-sn8re

Жыл бұрын

@@enjoyhobbieslife30 thank you lovely ❤️

@enjoyhobbieslife30

Жыл бұрын

@@Hari-sn8re your welcome, Have a great day

I have a problem with my smbc cracking, does margarine based smbc crack?

@enjoyhobbieslife30

Жыл бұрын

I'm not sure ma'am why it's cracking, I never have problem like that...

Pls can I use any type of margarine?

@enjoyhobbieslife30

2 жыл бұрын

You can use any brand of margarine, just make sure it has 80% oil...

@korotumousawane8612

2 жыл бұрын

@@enjoyhobbieslife30 thanks

@enjoyhobbieslife30

2 жыл бұрын

@@korotumousawane8612 your welcome, thanks for watching

But that egg whites are not so well cooked i think, isn’t that?

@enjoyhobbieslife30

2 жыл бұрын

Hello, it is enough heat to pasteurized the egg whites, so it is safe to eat, Thank you for watching

Hi mem is it 1 cup plus 3/4 cup sugar

@enjoyhobbieslife30

2 жыл бұрын

yes it is 1 cup plus 3/4 cup sugar...

Hi is this stable enough on hot weather?

@enjoyhobbieslife30

2 жыл бұрын

It should hold enough on hot weather, I don't have problem with that in the summer time, I can leave the cake on the counter from the morning until afternoon and still good....

@decz4457

2 жыл бұрын

@@enjoyhobbieslife30 thank you for your reply. Last question is this too sweet?

@enjoyhobbieslife30

2 жыл бұрын

@@decz4457 No it's not too sweet, you can adjust the sugar, but if you already made it, and you want it sweeter you can add condensed milk to it, to make it sweeter or other flavors like Jam, melted chocolate

@decz4457

2 жыл бұрын

@@enjoyhobbieslife30 oh thank you for your quick reply. I will surely try this. 😊

@enjoyhobbieslife30

2 жыл бұрын

@@decz4457 thank you too, Have a good day and keep safe

Pwedi po vah buttercup?

@enjoyhobbieslife30

2 жыл бұрын

Hello po ma'am, pag may 80% oil po ang buttercup pwede po siya, pag less 80% hindi po pwede...

@enjoyhobbieslife30

2 жыл бұрын

Salamat po sa panonood

@shakinaantra9310

2 жыл бұрын

@@enjoyhobbieslife30 thank you ma'am,tingnan ko sa packaging if ilang % ang oil niya..salamat 🥰

@enjoyhobbieslife30

2 жыл бұрын

@@shakinaantra9310 ok ma'am, your welcome po, Have a good day

Can I use meringue powder?

@enjoyhobbieslife30

2 жыл бұрын

I am not sure about meringue powder ma'am, sir, never try it, but you can always experiment in a small portion and see how it goes. Thanks for watching

@ayo_bakes_official3881

2 жыл бұрын

@@enjoyhobbieslife30 thank you ma’am

@enjoyhobbieslife30

2 жыл бұрын

@@ayo_bakes_official3881 your welcome

Salt or unsalted butter

@enjoyhobbieslife30

2 жыл бұрын

you can freely use unsalted or salted butter on this recipe ma'am, but in this video I am using salted Margarine....

@enjoyhobbieslife30

2 жыл бұрын

Thank you for watching, and Have a good day

@lashonda_bakes

2 жыл бұрын

Okay thank you 🙌

@lashonda_bakes

2 жыл бұрын

@@enjoyhobbieslife30 next question if you live were it's hot can we use vegetable shortening to replace some of the margarine

@enjoyhobbieslife30

2 жыл бұрын

@@lashonda_bakes you can use 2 parts margarine 1 part shortening

But fail with shortening.. Don't use that..

@enjoyhobbieslife30

2 жыл бұрын

I am using Margarine not shortening, it will work the shortening if it's only 1/4 shortening of the recipe and 3/4 of margarine...

@thisisit5719

2 жыл бұрын

@@enjoyhobbieslife30 great recipe..! And nice tips.. 🙏

@enjoyhobbieslife30

2 жыл бұрын

@@thisisit5719 Thank you for watching