Delicious

Can't wait to try this! Looks divine! 🥰 Love from Washington. ❤

Wow, absolutely fabulous cake

Thank you for sharing your recipe 😊

I love anything ube food i need to try ur recipe great job🙏

Thanks for sharing! Can't wait to try it out. Need to find ube😁

Thank you for sharing your recipe!😊 i love it.😊

Thank you chef! :-)

thank you chef for sharing

Thank you Chef I will definitely try this. Looks delicious,😊 and challenging 😁

Wow I really like it the way u do the processing

im going to make this, recipe looks great.. final product looks divine...

Thanks Chef .... i loved the clarity of the voiceover plus the easy to follow video.... ❤

Yummy 😋 thanks for sharing 🙂

I loved how the recipe is presented. Will definitely try it and of course, your Brownies recipe❤️ Merry Christmas chef Jesuit❤️ Maria here from Nagoya, Japan🎄🎄🎄

Thanks chef

Hi Chef! I tried this and it is superb! The frosting tastes like ice cream. :)

Thank you for sharing chef. Detalye talaga lahat👍😘

I’ve made this for the first time and it was amazing!!!! 😋😋😋

@sweetprojectathome3116

3 жыл бұрын

Glad you liked it!!

Hi Chef! I found a post of yours in BHM while looking for an Ube Cake recipe. 😊 I hope you can share your recipe for the Ube Halaya next time. Thank you for this video tutorial. ❤️

I love how you explain it. It is with all honesty, and precise! Definitely comes from the heart chef. Will be looking forward for more from you. Love, from Cebu ❤️

@sweetprojectathome3116

3 жыл бұрын

Thank you so much. :) Pls watch out for the next set of videos coming soon.

Hi Chef! That looks great and yummy! Thanks for sharing. :) Btw, can I use ube jam instead of grated ube po? :)

Hi Chef! I saw your post at BHM when I was browsing for a good ube cake recipe. it took me a whole day to bake this, but it was really worth it 🤤🤤🤤. I had a hard time with the custard kasi I've never had a perfect custard before. so I tried baking it in the oven using baine marie as instructed but the custard took so long to bake hanggang nag dry out na ang water 😅. It came out firm but a bit gooey. Nevertheless, ang sarap pa rin. I badly need more knowledge on how to make a perfect custard.😅

hi chef, large eggs po ba gamit mo dito sa recipe? thank you for sharing.

Chef how much do you sell it? It looks so delishhh! I will try this recipe soon! ❤

@sweetprojectathome3116

4 жыл бұрын

I dont sell this. :)

I just hope u made the full screen wide to see ..

@sweetprojectathome3116

4 жыл бұрын

I'm very sorry. I am no tech savy person. I just shoot this using my phone and edit the video using a phone app.

Thanks Chef! Look delicious. Will definitely try this. What brand of ube flavoring are you using?

@sweetprojectathome3116

4 жыл бұрын

I used Butterfly which is an Indonesian brand. Back in the Philippines, you can use Ferna Flavocol.

@sweetprojectathome3116

3 жыл бұрын

Hi! DLA has a new product. It is called Colarum Ube. You can try that out if you are in the Philippines. In the US, you can use Butterfly. I believe its imported from Indonesia.

What kind of gelatine do u use for the stabilizer.. i didnt quite get the last part

I tried this recipe exactly the way it was measured and done in the video. I need help though coz my frosting turned out runny and the cake was dense.But i love the taste. Thanks for the recipe chef. Can you give me tips to make it perfect please?

@sweetprojectathome3116

3 жыл бұрын

i think, It might have been because of your folding technique that your cake came in dense. A runny frosting, might be an underwhipped or overwhipped cream.

Thank you chef for sharing this recipe. Will definitely try this soon :) ask lng po, is there any alternative for heavy cream po?

@sweetprojectathome3116

4 жыл бұрын

All purpose cream will do.

Hi! how to convert the recipe into a 7inch cake? 🥺🥺🥺

Good morning chef! Can i use ube pwder instead of steamed grated ube?

@sweetprojectathome3116

4 жыл бұрын

Yes, rehydrate 2 tbsps of ube powder in water. :)

How much is the costing of this recepi

Hi Chef good evening. Chef ask ko lang sa frosting ba refined sugar ba ang gamitin or confectioner/powdered sugar? Thank u and more power chef!

@sweetprojectathome3116

3 жыл бұрын

you can use refined sugar as well.

On the ube icing do you use regular sugar or powderered sugar ?

@sweetprojectathome3116

3 жыл бұрын

powdered sugar maam.

Chef what size of pan can be use for the butter mixture? Thank you chef

@sweetprojectathome3116

4 жыл бұрын

9 inch round

@sweetprojectathome3116

4 жыл бұрын

3 9" round pans.

Hi, did you stabilize your whipped cream? Thank you.

@sweetprojectathome3116

4 жыл бұрын

Hello! I didn’t stabilize my cream just because that I live in a colder place. But, if you wanna stabilize it, you can add 1 tbsp in 1/4 cup water, bloom it and melt. Cool this down and pour slowly into your heavy cream. Hope this helps. :)

@ladelleborlongan3746

4 жыл бұрын

Thank you .

how to bake the custard? what temperature? i dont have steamer

@sweetprojectathome3116

3 жыл бұрын

Bake the custard for about 45 mins using baine marie method. Bake it at 300F.

Hi Chef! Is it ok to use ube halaya instead of grated ube? Thank you po :)

@sweetprojectathome3116

3 жыл бұрын

Yes, but you will have to adjust the sugar in the recipe since ube haleya is already sweet. :)

what kind of whip cream is good to use po?tnk u po..

@sweetprojectathome3116

4 жыл бұрын

You can use Arla/ Master Martini/ Elle n Vire. :)

If i dont have fresh ube? Can i use ube powder instead? What is the measurement? Thank you.

@sweetprojectathome3116

3 жыл бұрын

Hi Nissi. Yes, You can search on google. rehydrated ube powder. It walks you through on how you can use your ube powder as a replacement/substitute to grated ube.

Pano po kapag walang heavy cream? Ano po alternative?

Hopefully you would include measurements in weight on your recipes. But nonetheless great video and product

Stable po ba ang all purpose cream?

@sweetprojectathome3116

4 жыл бұрын

All purpose cream should be fine with the recipe.

Thank you for sharing your recipe 😊