You guys are doing a very important job of keeping Chinese cooking methods alive for the younger generation. Thank you so much for your hard work.

@wantanmien

9 жыл бұрын

You are welcome. Thank you for watching and your kind comments. Have a great day :)

@wantanmien

8 жыл бұрын

+Kenneth Liu 您好, 請不要客氣. 非常感謝收睇和做我的食譜, 當然可以用糖代替, 但請蒸前糖要先溶解. 多謝. 祝成功 :)

@jamesfoster6295

7 жыл бұрын

candy

Maria, There are two reasons why I love your videos - your recipes are great and your Cantonese is so clear and wonderful to listen to. I live in the States and no longer hear Cantonese spoken as much as before. Listening to you is like relearning Cantonese - cooking lesson and language lesson at the same time. I would prefer to watch you giving instructions in Cantonese, but will support you and your son Stefan all the way.

I love this! As a loyal viewer of Maria's cooking lessons, it has been a challenge to understand her Chinese language instructions however, the technique has always been quite clear and successful! Now Stefan's English language instructions are a BIG PLUS, continuing the clear and detailed instructions! Keep up the good work!

You guys make the best cooking videos: clear, precise, easy to follow. You deserve to win. Good luck!

Maria & Stefan, 這個 "鮮奶燉蛋" 我已經成功的蒸過幾次, 好好食, Stefan 用英語講解同媽媽 Maria 一樣, 講解得很清楚, 很容易明白, 贊 ! ! ! 非常感謝您們 !!!

Yes, you can. Thank you for watching :)

I love all your recipes, thank you.

You are welcome. Thank you for trying my recipe and your feedback. I am glad you liked it. Thank you :)

Hi, add the sugar when you warm up 200 ml of milk untill the sugar dissolved no need to bring to boil. Thank you for loving my cooking recipe and videos :)

SO SWEET, U AND UR SON DONE IT TOGETHER!!!!

it's wonderful that you're son is so supportive of what you do.. He has perfect english :) keep it up!!

Good luck!! My mom and I always watch your videos together, we love them =) My mom says you are the best cook on youtube and your steps are easy to understand. Thank you and your son for posting videos!

Thank you for loving my videos and your support. Thank you :)

昨晚做給太太吃，很成功，感謝分享。祝新年快樂。

You are welcome. Thank you for trying my recipe and your Feedback. Thank you ^^

Love all the videos, great cooking. Support you and your son :)

Thank you so much. I am so happy about your comment and thank you keep supporting me :)

This Aunty Maria teaches very well, clear instructions and everything in metrics, very precise. I tried this recipe today, it turned out incredibly delicious. I also tried 2 other dishes she tought, Steam yam with pork and Salty steam egg, both turned out well too.

What a great dessert. I've always enjoyed your videos Maria. Your Cantonese videos are awesome. I'm sure a lot of people will appreciate an english version from your son as well. =D

It is very nice that Mom and Son work together.Cool

I absolutely love your videos and have made many of your dishes with great success! You have my total support and very best of luck. Look forward to many more videos. xx

I love every videos recipes of your. Thank you very much.

Hehe!! 多謝, 祝幸福和快樂 :)

I love your videos! Keep up the good work.

I hope you two do well in this year's NextUp! I think having some tutorials in English is a really good idea. I think this way more people will come to watch your videos. But please also continue to make Cantonese videos too! Good luck!

You are welcome. Thank you so much you and your mom liked my recipe. Use 2 eggs in this recipe then the texture is not the same. Best regards ^^

林先生, 非常感謝, 祝愉快 :)

Thank you so much! It seems so delicious and healthy. I hope to try it out tomorrow. Thanks again for making this video, Valentine.

你好, 請不要客. 你太太真有福. 非常多謝做我的食譜. 祝和府上各新年快樂, 身體健康 :)

Thank you for this great recipe! First time making this egg custard turned out perfect and delicious!😋

@wantanmien

3 жыл бұрын

Irene Fong Hi dear, you are welcome and thank you for trying my recipe. Have a good day:)

You are welcome. Thank you so much for supporting us. Best regards to your mom. Thank you :)

Thanks Maria & Stefan

That looks yummy, thanks for sharing 😊

You are welcome. I am happy you like my recipes. Thank you for trying them. Please tell me how the recipes came out. Best regards to your mother. Thank you :)

Was going to make Caramel Pudding for my boyfriend...but didn't really want to wash a lot of dishes. So I saw your video with this Steamed Egg pudding dessert and decided to make this instead. It's really yummy and thank you for sharing! It's as good as the ones my mom makes.

Maria, I will support your videos regardless of the source. Please keep up the great work. Wish you success/

You are welcome. Thank you for trying my recipe and your feedback. Have a lovely day ^^

Hmm I love this dessert ! Thanks for sharing going to try it at the weekend !

@wantanmien

10 жыл бұрын

Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

Good luck!! Well done as usual

I tried it just now,it turned pretty good .like it. Thanks for sharing the recepit

@wantanmien

10 жыл бұрын

You are welcome. Thank you for trying my recipe and your feedback. Have a great day ^^

I like the videos in Cantonese. So keep making those and I promise to watch both :)

That looks delicious! I will try to make it. Thank you~

good luck ! looks yummy as always !

Thank you very much for your support Carol, we are appreciate this. Best regards :)

This is a very easy, comforting dessert, imlove it sooo much. Thank you.

@wantanmien

10 жыл бұрын

You are welcome :)

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

thank you so much for your teaching! this is my favourite cantonese dessert!! your recipe is easy to follow and I love how you explained it step by step in the video. i just made this amazing dessert for myself and my mom and it was delicious!! however, is it possible to use maybe 2 eggs in the recipes to enrich the flavour? thanks!

Wow! I’m trying to make the perfect steamed eggs for the family gathering at Chinese New Year tomorrow!! I hope it goes well thank you for the recipe! Happy New Years everyone 谢谢！这个很好！

@wantanmien

4 жыл бұрын

/Regina学品蒋 Hi , thank you for your support and we wishing you and your family Happy Chinese New Year . 農曆新年快樂，身體健康。謝謝：）

Hi! I made this today :D It turned out great! Thanks for the recipe :)

Hi, last year I am applyig for KZread NextUp Europe. My only son " Stefan" and me have been making this video. He had no channel, he is my cameraman, food taster, the director and the purchaser of all ingredients that need to be bought in Asian supermarkets in Frankfurt. Thank you ^^

You will have my full support, all the way

您好, 這片是我德國藉兒子做的, 我是香港人, 請在 video 下面中間按 Show more 會出現我巳寫清楚中文的做法, 非常感謝收睇, 祝快樂 ^^

I love all your cooking recipe and videos, you are very good, I would just like to ask, can I use sugar instead of honey, how can I use it?

Thanks for making the vid Is this also called the pudding in boba drinks?

I like watching english recipe video that can to help to learn english.I thank you for your video.;)

You are welcome. Thank you for loving my videos :)

WOW, I am so happy you liked my recipe. Thank you :)

Hi, I made the hot and sour soup last night! It was sooo good :) I doubled the ingredients and now I have it for dinner tonight as well.. Thank you!!

鮮奶燉蛋, seen lai dun dan. Have a great day ^^

I have tried this today and it turned awesome!!

@wantanmien

6 жыл бұрын

Hi, thank you for trying my recipe and have a great day :)

Although I must say, I prefer the videos in cantonese. I cannot speak it, but I still find the language exquisitely beautiful.

當然支持,非常感謝!!

Thank you for trying this. 芝麻糊 I will put it on my request list ^^

Great video! Thank you! I can't wait to try this.

@wantanmien

10 жыл бұрын

You are welcome. Thank you for your kind comment and trying my recipe. Please tell me how it worked out. Thank you:)

Will try this soon! Thanks so much....yeah, still watching you videos:)

你好, 非常感謝捧場和收睇. 你想我教的甜品沒問題, 我寫在記事簿但要等我有空才可以做 videos. 祝中秋節快樂 :)

Man. This looks so good!

@MegaVincentChan

10 жыл бұрын

Also, can you please clarify: Steam on medium low heat for 7 minutes. Then you say to turn off the heat and let steam for an additional 15 minutes? or is it an additional 8 minutes to make a total cooking time of 15 minutes? Thanks in advance.

@Jealyx33

10 жыл бұрын

I believe it's 15 additional minutes MegaVincentChan

@wantanmien

10 жыл бұрын

MegaVincentChan Hi, 2:13 and I will steam it for around 7 mins 2:16 so now the 7 mins are over, I turn off the heat 2:19 and I leave it on the hot hob for 15 mins. Thank you ^^

This recipe is perfect for those laymen. Thank you

Hi, this is sweet, like dessert. Have a nice day ^^

looks good!

You are welcome. Thank you for loving all my videos. Thank you ^^

thank you!!!!!! transalation i needed!

Hallo again. I just tried out the recipe and it worked out wonderfully! It was a bit a hassle to find the right things to immitate your steaming equimpent, but with a bowl with a plate on top (I'm not so fond of aluminium for health reasons) and the whole lot placed in a pan with boiling water on top of some metal thing I found in the drawer, did the trick! Delicious! I've been so free as to sprinkle some cinnamon and ginger powder on top for extra flavor and wonder...

Still I want to thank you for making this.

I juz made this twice this week lol but juz with the egg whites. Great job!

Thank you for loving and trying our recipe. Please tell us how it worked out. Thank you ^^

Made this n is really nice n smooth. Thnx

I will put it on my request list. Thank you ^^

Hi, thank you so much for supporting us. Thank you :)

Thank you for the tutorial! (: I just made it at home and it is really easy to make but tastes awesome! (: Thanks! (:

多謝你咁好ge recipe! I just tried it, 好滑好嫩！我subtitute 2.5 tbs 糖冇用到honey. 都好好味！ 我初頭懷疑要咁多步骤( 先煮熱奶，加油，關火焗成15mim). 不過試咗-啖，發現d steps 係值得ge. Thank you again for sharing!

@wantanmien

9 жыл бұрын

您好, you are welcome.非常感謝做我的食譜和回覆, 我很開心您成功, 更開心又多一位朋友了解到我們中國傳統做何做燉蛋. 多次多謝, 祝幸福和快樂 :)

Thank very much you for an other great recipe,

Yes, you can say is a dessert. Sweet, silky smooth texture like a custard ^^

I will put it on my request list ^^

thank you for making these great vids ;D

Can't wait to try it....

您好, 攤凍後可以的, 多謝 :)

您好, 當然可以, 多謝, 祝愉快 ^^

Hi, new subscriber here. I just like to ask if this is the same thing as the "steamed milk pudding" that they have in macau? Coz that's what I typed in the search bar and this recipe showed up. Thanks!

Its easy and yummy! Ive done it!

Thank you. Have a wonderful day ^^

You are welcome. Thank you ^^

Thank you so much :)

Thank you so much for loving my voice and liking our video. Have a great day ^^

Yes. Have a great day ^^

您好, 很好食如您說跟 pudding, 請試做, 祝快樂 ^^

Does this taste like flan? I want to make it but i'm not sure if i'd like the taste. We're part chinese and my mom makes the savory kind :)

哥哥,good cooking! one thing that I realized in your channel is, the sound is quite small even I turned up the volume, a bit hard to hear but always enjoy 姨姨's marvellous cooking! Always thanking you!

Dear Cacritic, thank you so much for your kindness support. 你好, 非常感謝你的支持, 我離開香港巳 40 多年, 有時很不習慣說廣東話, 如有講得不好地方請原諒, 我會繼續做說廣東話 videos 因我明白到思鄉, 希望借食譜減低思鄉心情幫助我們住海外僑胞過些開心日子和希望幫助年青一代多了解我們的傳統文化, 保留食譜存在能參考不至失傳, 再次多謝你. 祝快樂 :)

I will always be your loyal follower! I miss your videos.

@wantanmien

5 жыл бұрын

Hi dear , thank you very much for your support. Have a good day :)