Thank you for sharing such a simple yet beautiful tasting sauce👌

Excellent I love the sauce I will prepare some thanks for sharing 😘

This bloke is top

@BackyardChef

Ай бұрын

Thank You. Best, Rik

Thank you for recipe just did and came out perfect very tasty.

Have to try it thank you

i will try this

Thank you chef. You're a top lad

Thank you

awesome thanks so much :)

Oh wow Rik, that’s amazing, glad the algorithm just brought us together. And many thanks for sharing that fantastic sauce recipe with me. Will try that for sure 👍 Also I’ve just seen you crushed the 100k mark just 2 days ago. Congratulations regarding that, too! Subbed!!

@BackyardChef

Ай бұрын

Thank you appreciated. Glad you are here. Thank you. Best, Rik

Cheers for the yum 🍻

I love❤ the final color & consistency of your sweet & sour sauce... looks great. Thanks ❤ Chef

@BackyardChef

Ай бұрын

Thanks so much! 😊Best, Rik

Thank you! I lost my own recipe, and yours is the most like it. This is the real, old skool Hong Kong stuff, except that the hawberry preserve is replaced with tomato ketchup. x

@BackyardChef

Жыл бұрын

It can be yes - Thank you for your comment - Best, Rik

Nice, I will make a batch

Looks good, thank you 😊

@BackyardChef

3 ай бұрын

You’re welcome 😊Best, Rik

Thanks ! Awesome Backyard Chef !

@BackyardChef

2 ай бұрын

Thank you. Best. Rik

@linniemorris5309

Ай бұрын

Need a wooden spoon to stir too much metal may get inside by sterring

❤️❤️❤️😍😍😍love

I'm going to give it a go tonight... Might be exactly what I've been searching for....

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Just made this and it really is delish.

@BackyardChef

27 күн бұрын

Thank you. Best, Rik

Tried your sweet and sour recipe. It's the best on KZread love your channel

@BackyardChef

Жыл бұрын

Wow thanks Stephen. Best, Rik

@carlosquintero8279

Жыл бұрын

Wow Chef rik your videos motivates me to cook more glad I came across your channel thank you so much for sharing like always you’re awsome

Eeeh up lad, that were reet proper.

@BackyardChef

Ай бұрын

Thank you. Best, Rik

I just made it. I switched to rice vinegar and Lemon juice. Outstanding !!! I doubled the recipe and am using half tonight for vegetable tempura

@BackyardChef

Жыл бұрын

Awesome Linda.. Glad you gave it a go. Best, Rik

@Sol-Cutta

Жыл бұрын

I've got no soy sauce but have rest and I'm pretty sure the Chinese DONT add food colouring.

@southernpearl

4 ай бұрын

​@@Sol-Cuttathere's a natural red food coloring using red rice (fermented). We Asians use it as medicine as well.

Very good. This is similar but different than what we get here in Montreal. Great to have a new variation (for me) of this sauce. I used it on chicken balls and on fish. Worked well. Thank you. Have a nice day.

@BackyardChef

3 ай бұрын

Thank you 😋 Best, Rik

Hi I made your Chicken with ginger and spring onion instead of the usual Friday night take-away and it was delicious, so much cleaner and healthier than the normal one I get. I have not got up this morning with a raging thirst after my usual takeaways. I am so glad you have now shown the recipe for sweet and sour. I normally make sweet and sour chicken using a jar so not really homemade I cant wait to try this. My next door neighbour and I have it in turns to make a meal for each other each week as we are both in late 60's and with this lockdown (and of course finances ) its great to try something different. Thanks for making home cooking exciting again shows we are never to old to learn . Cant wait to see what I will be trying next.

@BackyardChef

3 жыл бұрын

Hi Elaine thank you for your comments really appreciated i can tell you. All my recipes work - ive cooked for a little while in various places and countries. p.s. nearly the same age too! With the Chicken and ginger you noticed there is no msg - that is the same here. There is no need to pack it with a flavour enhancer if you cook it right. Most folks that post recipes are copying others and think its the way to go - it does not have to be. Have a look later Sweet and Sour Chicken will be here!. Stay connected and let me know what you like to cook. Obviously different countries and time settings. Im stoked that you took time to comment - best, Rik

Excellent and quick to make. We added a little more vinegar for personal taste. Would you use this suce for other dishes such as King Pao?

@BackyardChef

2 жыл бұрын

Hi Martin yes tweak it around - its a simple sauce which is fully adaptable and as you have made its very quick with very good results. The vinegars can be substituted too - what we can white vinegar here is really cheap . best, Rik

Nice one again Rik, I make mine very similar only i use pineapple juice and a touch of garlic paste, but I will try yours. tks Rik, have you done a chow mein demmo ?

thanks chef

@BackyardChef

7 ай бұрын

Kix, its Rik, and you are welcome. Thank you. Best, Rik

@zkip_0818

7 ай бұрын

@@BackyardChef hi

@BackyardChef

7 ай бұрын

Hi

@zkip_0818

7 ай бұрын

@@BackyardChef i hope you doin’ well

Wow, I am truly grateful sir! I had seen some other homemade sweet and sour videos, but they were basically only “water, sugar and artificial color”. I love cooking, so I knew it was not quite there. As of yours sir, it is so far the most accurate sweet and sour sauce. Bravo!

@BackyardChef

8 ай бұрын

Thank you - and it's Rik I will never be a sir! I understand politeness and I believe in it but on here we are all learning together so please - its Rik. Best, Rik

@maryobermuller1125

6 ай бұрын

😊

I'm am planning to make sweet and sour sauce, how long is the possible shelf life of that

@BackyardChef

Жыл бұрын

Hi Kita... Easily 3 weeks sealed in the fridge. Best, Rik

Lol 60 percent correct.

@BackyardChef

9 ай бұрын

In your limited opinion, NO advice is given apart from a pathetic comment that no one can learn from. 100% tasty. Best, Rik

@jimxcy

9 ай бұрын

Lol so offended .@@BackyardChef

@jimxcy

9 ай бұрын

Limited opinion i've owned some of the busiest Chinese takeaways in Derbyshire so 60 percent is good compare to other channels take it as a compliment,not even meant to offend you.Chill out.@@BackyardChef

@BackyardChef

9 ай бұрын

Always chilled and still you havent elaborated with ingredients method. This is a learning channel not a quick no use to anyone channel. Best, Rik

@BackyardChef

9 ай бұрын

no way matey - I couldn't careless with quick no use to anyone comments. Best, Rik

Hi is that the juice of an actual squeezed orange or orange squash?...Looked a bit too "perfect" to be a real one to me so just wondering to be sure

@BackyardChef

Жыл бұрын

Hi Daniel - It is actually real orange juice from really good oranges here in Thailand - squash concentrate can be used. Best, Rik

Can you use ordinary flower

@BackyardChef

5 ай бұрын

No. Best, Rik

I Like The Sweet And Sour Sauce!! But You Didn't Have To Add The Red Food Coloring!! The Tomato 🍅 Catch-up And The Soy Sauce Made The Original Coloring To The Sauce!! But!! The Video Was Nice. With Giving Us The Corn Starch, And The Orange Juice, Or Pineapple Juice To Finish Off The Sweet And Sour Sauce.. With Adding The Apple Cider Vinegar And White Sugar!! Salt And The Seasoning To The Taste 😋.

@BackyardChef

6 ай бұрын

Up to you as they say - amazing how we can make choices - don't add the colour. Best, Rik

@tellitlikeitis-rg4ny

3 ай бұрын

Yep it was originaly made with tomato ketchup

@BackyardChef

3 ай бұрын

It is in Asia@@tellitlikeitis-rg4ny

Very good, but a piece of cinnamon makes all the difference.

Hi could I use honey

@BackyardChef

Жыл бұрын

Yes different flavour but if you like honey yes. Best, Rik

Could you use pure orange juice from a carton/bottle for this ?

@BackyardChef

2 жыл бұрын

Yes

Can I use light soy sauce? I only usually have light soy sauce in as I use it for fried rice, do you think it would work well with this recipe? Great video by the way.

@BackyardChef

11 ай бұрын

Yes do not worry - it will be perfect. Best, Rik

@loadedgullloadedgull2991

11 ай бұрын

@@BackyardChef ok, good stuff. I’ll give it a try. Cheers!

@BackyardChef

11 ай бұрын

@@loadedgullloadedgull2991 You will be fine. Let me know what you cooked with it. Best, Rik

Can i make it without soysaus

@BackyardChef

9 ай бұрын

Try anything and see if it works. Best, Rik

Chef, I'm sorry you got all the Karen's in here bringing negativity. Tell em to make their own videos! Thanks for the recipe, cheers from Australia 👌

@BackyardChef

9 ай бұрын

They can't, and most talk bollox - they have never worked in a real kitchen, takeaway, or restaurant. I've no time for people who are negative and will not help others - too many of them! Eh, good on you, Aussie! It is time since I was there in 1995. Thanks. Best, Rik

@tellitlikeitis-rg4ny

3 ай бұрын

​@@BackyardChef my wifes a trained chef

@BackyardChef

3 ай бұрын

Lucky you! Best, Rik@@tellitlikeitis-rg4ny

why no salt?

@BackyardChef

2 жыл бұрын

Salt is up to the individual and there is enough salt in the soy sauce for this little quantity

Is it the music to a 70s porn film

@BackyardChef

6 ай бұрын

I wasn't watching poorn in the seventies I've no idea. As far as the music - early video when we thought music had to be used - all a learning curve eh! Best, Rik

Metal on metal, sorry no way.

@BackyardChef

Жыл бұрын

As they say UP TO YOU !!! work in a real kitchen metal on metal everyday! Best, Rik

@xxkissmeketutxx

9 ай бұрын

​@@BackyardChefGood point! I've spent decades in kitchens and never seen one that doesn't use steel throughout 👍

@BackyardChef

9 ай бұрын

Agreed. Best, Rik

not bad better with malt vinegar and omit red colouring imo

@BackyardChef

4 ай бұрын

Cheers, Graham. Thanks for the tip! Best, Rik

No No No No Ketchup ‼️

@BackyardChef

7 ай бұрын

Explain why no ketchup Gloria instead of a ridiculous in fact quite a pathetic comment that no one can learn from - So i will give the explanation of using ketchup as an ingredient in the professional kitchen and if you choose not to use it when watching a recipe that does use it - as they say here in Asia - UP TO YOU! so here we go then not just a flippant comment, Ketchup is a versatile ingredient that can be found in both home kitchens and professional settings. While it may be most commonly associated with fast food or as a simple condiment, ketchup has a variety of applications in more sophisticated culinary environments as well. Flavour Enhancer Ketchup contains a balanced profile of sweetness, acidity, and umami, which can enhance the flavors of a dish. It can be used in marinades, sauces, and glazes to add complexity and depth. Base for Sauces Ketchup serves as a convenient base for a variety of sauces. For example, it can be mixed with vinegar, sugar, and spices to create a homemade barbecue sauce. It can also be used in cocktail sauce, Thousand Island dressing, and other condiments. Ingredient in Recipes In professional kitchens, ketchup is often used in recipes like meatloaf, stews, sauces, and casseroles. It can add moisture and flavour to baked goods like meat pies or act as a binder in recipes like crab cakes. Quick Fixes In a busy kitchen, ketchup can serve as a quick fix to balance out the flavours of a dish. If a sauce is too salty or lacks depth, a spoonful of ketchup can often solve the problem. Cultural Relevance Ketchup has global appeal and is used in various cuisines around the world. In Asian cooking, for example, it is used in sweet and sour dishes, stir-fries and noodle dishes. Presentation Its vibrant red color can also make for an appealing presentation, whether used as a garnish or as part of a more complex sauce. However, it's worth noting that ketchup contains sugar and salt, so it should be used judiciously, especially in recipes that already have these elements. Some chefs prefer to make their own ketchup to have better control over the flavour and nutritional content. In summary, while ketchup may seem like a simple condiment, its versatility makes it a valuable ingredient in a professional kitchen. Best, Rik

@adambelton7098

3 ай бұрын

i see you know your ketchup well.....@@BackyardChef

Please never use a stell spoon in a steel pot

@MachoRaton

Жыл бұрын

Why

@MachoRaton

Жыл бұрын

😂

@MachoRaton

Жыл бұрын

Week it really sounds awful mabe wood or plastic spoon

@BackyardChef

Жыл бұрын

Work in a real kitchen - no wood spoons in sight. Best, Rik

@AlergicToSnow

8 ай бұрын

I do it all the time…for 35 years.

U say tablespoon and yet use a teaspoon pls all Ur bs extras , I was told by Chinese it's just sugar and vinegar and NOTHING else. And I looking for one that's the very thick stuff not one for like this

@BackyardChef

Жыл бұрын

I USE Tablespoons as I say. If you think a Chinese makes a sweet and sour with sugar and vinegar please make it that way. I will stick with showing this way. Best, Rik

Made this and it was very watered down. Less water seems it would of maybe been better. Wasn't really impressed

@BackyardChef

5 ай бұрын

And if you know how to cook and add a little more cornstarch hey presto the same as all Chinese cooks do - amazing that! Best, Rik

I hate how you're clearly British yet using American measurements... But I get it, gotta play to your audience

@michaelw970

7 ай бұрын

He’s using British imperial measurements not American . You might be confused or expecting him to use with the metric system ( introduced by Freanch and it kills me to say, but far superior and simpler to any other system of measurement). The EU system is also used in the U.K. by order of the EU. Your system is based on the British but with a few differences ie smaller gallon

I like the recipe but I am sorry I have to give you some advice this music is terrible quality and too loud just as some advice do not use music in cooking tutorials as it distracts my brilliance in the kitchen. Good day

@BackyardChef

7 ай бұрын

This was a video from years ago when we thought music had to be used - we do not use now. Thanks. Best, Rik

@anacletoelogada8761

22 күн бұрын

😅

Too noisy….

@BackyardChef

Ай бұрын

Old video

Your measurements don’t make sense. Why not use ml and g instead of the American cups? And what is the juice of an orange?

@garyk1334

8 ай бұрын

😂 It's the liquid part that oozes out when you drive over it 😂

@BackyardChef

7 ай бұрын

I dont cook for you mate - if it don;t make sense to you - so be it - google it all and I'm sure it will. Best, Rik

@norfolkngood8960

5 ай бұрын

He literally says juice of one orange about 50 to 60ml Daft clown if you're going to criticise at least get your facts straight. There's this thing called the internet where you can convert all kinds of measurements EASILY

@Zaf2010

4 ай бұрын

Its easy to convert, stop whinging 🤬

Can you not use a wooden or plastic spoon? The constant metal on metal scraping sound makes this impossible to listen to!

@BackyardChef

11 күн бұрын

Turn off go moan on another channel - Have you ever done a days work in a real kitchen NO - metal on metal all day - not interested

@mattstraddle3729

11 күн бұрын

@@BackyardChef Haha that’s a pretty obtuse response. The point is, the sound makes your videos inaccessible, neurodivergent people can be incredibly sensitive to such sounds. Surely you want your videos to be as accessible as possible so more people can see them? Clearly not!

I tried to watch this but the background music is so in the way. A real nuisance. When will these people learn? Turn it DOWN or OFF. 👎

@xxkissmeketutxx

9 ай бұрын

Do your own videos, stop being a nuisance here and turn down your whinging 😂

@BackyardChef

7 ай бұрын

Let me tell you this I do not make videos for you and never will. I was learning and you have no patience and I couldn't care less so off you trot and listen to your own voice. FOR ALL THE UPPER CASE - TURN OFF AND GO SOMEWHERE ELSE! Best, Rik

Faster to add vinager, pineapple juice and orange juice to ketchup and HP. Then thicken it.

Not how i was shown by a chinese person ,,, sugar water pineapple vinegar and heinze red sauce

@BackyardChef

3 ай бұрын

Stick to what you were shown. Best, Rik