If you're looking for a delicious, easy-to-make recipe to impress your friends and family, look no further! In this video, I'll teach you step by step how to prepare a delicious RIB WITH MANDIOCA or VACA ATOLED, a typical Brazilian dish that will make everyone's mouth water.
In addition to being a traditional recipe, I'm going to share some tips and tricks that will ensure that your ribs with cassava are perfect. And best of all: you can adapt the recipe to your personal taste. So, if you want to learn how to make a dish that is perfect for a special lunch or dinner, watch this video now and find out how to prepare a mouth-watering Rib with Cassava or Vaca Atolada!
INGREDIENTS:
✅ 1 kg of minga ribs
✅ 500 g cassava
✅ 3 tablespoons olive oil
✅ 5 garlic cloves (34 g)
✅ 63 g of leek
✅ 1 onion (205 g)
✅ 1 tomatoes (178 g)
✅ 1 tablespoon (dessert) of paprika
✅ 1 tablespoon (dessert) of paprika
✅ 1 liter of water
✅ parsley
✅ chives
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