This is the first webinar in the webinar series Sustainability Education for Culinary Professional developed Worldchefs Feed The Planet.
Worldchefs has developed this free introductory webinar to help our community bolster their resumes and bring sustainable practices to foodservice. The Sustainability Education for Culinary Professionals teaches chefs how to think and act sustainably, to lead positive change for the planet - and for the improved profitability in the kitchen. The curriculum was developed by Worldchefs as a Feed the Planet initiative, powered by our partners Electrolux Food Foundation and AIESEC.
This introductory webinar series is hosted by Chef Chris Koetke, Chairman of the Feed The Planet Committee, and covers 7 important topics:
Topic 1 - Introduction to Sustainability
Topic 2 - Agriculture
Topic 3 - Animal Husbandry
Topic 4 - Seafood
Topic 5 - Energy
Topic 6 - Water
Topic 7 - Waste Management
This webinar is the introductory version of Worldchefs Sustainability Education for Culinary Professional. You can apply to deliver the full version of our curriculum at your schools/workplaces/culinary institutions here: www.feedtheplanet.worldchefs....
#FeedThePlanet