Full Written recipe of Surti Aloo Puri
Prep time: 15-20 minutes (excluding soaking time)
Cooking time: 30-35 minutes
Serves: 4-5 people
Ingredients:
Dough
REFINED FLOUR | मैदा 1.5 CUPS
OIL | तेल 1 TSP
SALT | नमक A PINCH
WATER | पानी AS REQUIRED (ADDED GRADUALLY)
OIL | तेल
Green Chutney
FRESH CORIANDER | हरा धनिया 1 BUNCH
MINT | पुदीना A HANDFUL
GREEN CHILLI | हरी मिर्च 7-8 NOS.
GINGER | अदरक 1 INCH
BLACK SALT | काला नमक 1/2 TSP
SALT | नमक TO TASTE
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Kokum Chutney
KOKUM | कोकम 50 GRAMS
WATER | पानी AS REQUIRED
SALT | नमक TO TASTE
BLACK SALT | काला नमक 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
JAGGERY | गुड़ 2 TBSP
Ragda Aloo
WHITE PEAS | सफेद मटर 1 CUP
POTATO | आलू 2 LARGE. (DICED)
WATER | पानी AS REQUIRED (1 INCH ABOVE PEAS)
SALT | नमक TO TASTE
OIL | तेल 2 TBSP
CUMIN SEEDS | जीरा A LARGE PINCH
GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन मिर्च की पेस्ट 1 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
RED CHILLI POWDER | लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
SALT | नमक IF REQUIRED
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Assembly
PURI | पूरी
RAGDA | रगड़ा
GREEN CHUTNEY | हरी चटनी
KOKUM CHUTNEY | कोकम की चटनी
ONION | प्याज़ (SLICED)
PAPDI | पापड़ी (CRUSHED)
TEEKHI SEV | तीखी सेव
CHAAT MASALA | चाट मसाला
FRESH CORIANDER | हरा धनिया
Method:
Add the flour, salt & oil in a large bowl & mix well, then gradually add water to make a semi soft dough.
Once all the dry flour gets combined, transfer the dough onto a platform & knead it until smooth, then place it in a bowl, coat it with some oil so that it doesn’t dry out, cover it with a damp cloth & let it rest until you do the further processes.
Add all the ingredients of the green chutney into a mixer jar & grind it into a fine paste, the chutney is ready.
To make the kokum chutney, add the kokum into a stock pot, add water, all the powdered spices & jaggery, switch on the flame & let the water come to a simmer, then let it cook for 10-12 minutes.
Further switch off the flame & let it cool down completely, then add it into a mixer jar & grind it into a semi thin chutney, add water if required.
Soak the white peas in water overnight or for 6-7 hours then discard the water.
Add the soaked peas in a pressure cooker along with the diced potato, water & salt, pressure cook over medium high flame for 3-4 whistles then switch off the flame & let the cooker depressurize naturally.
To make the tempering set a kadhai over high heat & let it get hot, then add cumin seeds, ginger garlic chilli paste & cook briefly.
Then lower the flame add all the powdered spices along with the boiled peas & potato, stir well & bring it to a boil over high flame then let it simmer for 8-10 minutes, mash some peas & pieces of potato while stirring, this will help the ragda to thicken up.
The consistency of the ragda should be slightly thick, it shouldn’t be runny like the ones that are added in pani puri.
Further taste & adjust salt if required & add garam masala & fresh coriander, the ragda aloo is ready.
Lastly, to make the puris take out a portion from the dough once it has rested & form it into a roundel.
Coat it with refined flour & roll it into a thin shit, you don’t have to worry about the shape.
Further using a cookie cutter or a bowl / glass, cut out 3-4-inch size puris, roll & cut out puris from the rest of the dough similarly.
Add the puris into hot oil (180 C) & fry only for a few seconds, they should not change colour & remain soft.
Transfer the fried puris onto a sieve so that any excess oil drips off & flatten out any puffed up puris.
To assemble the aloo puri, place the puris, add a spoonful of ragda followed by the chutneys, onions & the remaining ingredients.
#YFL #SanjyotKeer #aloopuri
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA​​​​​​​​​
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Intro 0:00
Dough 1:40
Green Chutney 2:46
Kokum Chutney 3:08
Ragda Aloo 4:35
Puri 7:20
Assembly / Plating 8:56
Outro 10:06