Fantastic video

sarap nman po..sana all may pagkain na ganyan hehe..

@HERBSANDKNIFE

4 жыл бұрын

Sana po. salaam sa pagbisita sa aking kusina. cheers!

It's a good fish yummy for sweet and sour.wow look at the meat so nice. New fren her

@HERBSANDKNIFE

4 жыл бұрын

Thanks for visiting my kitchen. stay connected

Wow😋😋😋😋

Kalami

@HERBSANDKNIFE

4 жыл бұрын

Salamat po sa pagbisita sa aking kusina

Hi. Which temperature did you set the oven at and how long did you cook it for? Also, which oil did you use for the banana? What did you do with the fish head?

@HERBSANDKNIFE

3 жыл бұрын

@madgooner ,Thank you for visiting my channel. we actually don't use temperature.. just relying on very old fashion way :-) . for the banana, most of the time I use sunflower oil. and for the fish head, it alway goes to fish soup :-)

Sarap namn po

@HERBSANDKNIFE

4 жыл бұрын

Salamat po sa pagbisita sa aking kusina :-)

ang sarap nung pritong saging,

@HERBSANDKNIFE

4 жыл бұрын

Salamat po sa pagbisita sa aking kusina!. stay connected

It is just salt and some simple dried rub/herb that you are putting together n the fillets?

@HERBSANDKNIFE

2 жыл бұрын

@Gavin Bott , thank you for your comments. Yes, its just sea salt & pepper. We put sallt rightaway to the fillet not only to add taste but to preserved from germs pepper is just an additional mild flavour :-)

Ginutom ako

Is the fish safe to eat? I caught one. How is the taste?

@HERBSANDKNIFE

4 жыл бұрын

Yes, Its safe and tasty. just make sure you cook it while still fresh :-)

when you eat this fish does it have a numbing/drunk effect on you?

@HERBSANDKNIFE

3 жыл бұрын

Hahaha! Nice one!. Thank you for visiting my channel :-)

@daethedeva8055

3 жыл бұрын

@@HERBSANDKNIFE I actually curious, I watched a documentary saying the black surgeon fish does have that effect but I am not sure if this is the same fish...

@birdiekelemetefifopo6011

3 жыл бұрын

@@daethedeva8055 i know this may be long but im from american samoa and we grew up eating and spearfish a bunch of these for food on a regular basis. It doesnt have a numbing effect, but when fried, super amazing if you sautéed onions and garlic with it

Can I have the recipe?

@HERBSANDKNIFE

3 жыл бұрын

thank you for visiting my kitchen.

Ye surgeon fish nhi hai

@HERBSANDKNIFE

3 жыл бұрын

they call it surgeon because of the sharp blade near to the tail.

you are using the knives incorrectly. Seek some guidance with those; or you might lose a finger or two. you are wasting such beautiful expensive japanese knives. tsk tsk.

@HERBSANDKNIFE

3 жыл бұрын

I really appreciate your concern Sir. Thank you for your advice. Just so you know at the age of 8, I actually owned a 14inches custom made single beveled machete ( “Sundang” we called in Samar, 🇵🇭) which always tied on my waist whenever we go to “Bukid” jungle farm or “Dagat” for fishing and one of my past time is to sharpen it all the time with “Kamanga” natural stone sharpener. sorry it brought me back to my childhood :-)

Can I have the recipe?

@HERBSANDKNIFE

2 жыл бұрын

I an glad you liked it. Yes, sure. feel free to used it.