Supercharge your marinades with vacuum sealing!

Reduce marinade times from 24 hours to about 30 mins. I use my trusty ‪@LEMProducts1‬ chamber vac to fast track my marinade and force the flavor in.
Here's how and why it works, plus a bonus flank steak recipe.
WANT MORE RECIPES? visit my website: jesspryles.com/recipes/
WANNA TRY MY SEASONING? visit Hardcore Carnivore: www.hardcorecarnivore.com/
GET MY COOKBOOK: amzn.to/2hb7Vtj
GET A MEAT THERMOMETER: www.thermoworks.com/jess-pryl...
ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
#jesspryles #meatscience #howto

Пікірлер: 22

  • @mitchmason8386
    @mitchmason83863 жыл бұрын

    I love her accent and her recipes

  • @Leviathan_D7
    @Leviathan_D73 жыл бұрын

    1st? Need to get a sealer I've been looking for a couple weeks now. So hopefully I can try this soon. Thanks for the vid!

  • @convincedquaker

    @convincedquaker

    11 ай бұрын

    It's not true. You can't speed up meat marination with vacuum pressure. Protein cells don't work like that. It only works with vegetables and fruits.

  • @ckmbo720courtyardliving3
    @ckmbo720courtyardliving33 жыл бұрын

    Hi Jess great content. What kind of portable thermometer do you recommend please? 😎

  • @kierancarberry7601
    @kierancarberry76013 жыл бұрын

    class definitely worth looking at the vacuum machine gonna try that marinade thanks

  • @convincedquaker

    @convincedquaker

    11 ай бұрын

    It's not true. You can't speed up meat marination with vacuum pressure. Protein cells don't work like that. It only works with vegetables and fruits.

  • @jjm6187
    @jjm61872 жыл бұрын

    Awesome tech. Wish they weren’t so expensive! Would love to use one

  • @jellynamedsamiiripi2928

    @jellynamedsamiiripi2928

    2 жыл бұрын

    If it's any extra pressure a vacuum chamber can make dill pickles extremely quick

  • @convincedquaker

    @convincedquaker

    11 ай бұрын

    It's not true. You can't speed up meat marination with vacuum pressure. Protein cells don't work like that. It only works with vegetables and fruits.

  • @RicsBBQSpecialties
    @RicsBBQSpecialties3 жыл бұрын

    Very kool,

  • @ryanmarshall6692
    @ryanmarshall66923 жыл бұрын

    You're my favorite person on KZread

  • @afrosamuriax3
    @afrosamuriax3 Жыл бұрын

    What is the charcoal grill you are using?

  • @WayneWeeks

    @WayneWeeks

    11 ай бұрын

    Looks like a PK grill to me. Excellent choice if it is!

  • @kingpickle3712
    @kingpickle37122 жыл бұрын

    Did you just say that you aren't a big fan of injections because it leaves holes in the meat? What are you using? Vampire steaks? 😂🤣😂

  • @Rocketpower713
    @Rocketpower713 Жыл бұрын

    Am only her for hel looks

  • Жыл бұрын

    She is attractive

  • @alfonsoacastro
    @alfonsoacastro3 жыл бұрын

    🤠👍🍻🥩

  • @robertmurphy2751
    @robertmurphy27512 жыл бұрын

    Hi Jess,your my type of girl. Luv ya. Your gorgeous.

  • @MrAzucaraya
    @MrAzucaraya3 жыл бұрын

    Her accent is much more prominent in this video than her other videos she’s done before this one

  • @madeonearth6506
    @madeonearth6506 Жыл бұрын

    Pretttyy :)

  • @davidickert8706
    @davidickert87065 ай бұрын

    It's been two years since you made this video. I hope you've really cleaned that grill since, looks horrible.