Here is part 2 if you missed it! kzread.info/dash/bejne/g2RhxY9uepyudJs.html

@ccoansr

2 жыл бұрын

Thank you, I just saw it. You rock!

@usmanfaozin708

2 жыл бұрын

Are you have instagram chef??

If I owned that yacht I'd spare no expense when it comes to making the chef happy. Eating has to be 30-40% of the fun travelling and vacationing on a yacht.

@wannabedal-adx458

2 жыл бұрын

FACT!!! 😎

@pgiovanettijr

2 жыл бұрын

Completely agree, and I think you can apply the same logic to everyday life. Growing up my mom would always say the one thing she didn't mind spending more money on was good food. You'll be happier and healthier for it in the long run!

@OliveOilandGasoline

2 жыл бұрын

Good food definitely helps us as a team keep the guests happy and having fun!

@VintageMovieChannel

Жыл бұрын

90%

The box wine moment i almost spit out my drink... hilarious! Absolutely hilarious.

that boat has been featured on several channels, and always in a positive light by its crew, no below decks drama. Owner obviously hires well. Thanks to them for letting us see the interiors and learn about how superyachts work. Very generous of them.

@JCrook1028

2 жыл бұрын

Below decks drama is only on tv.... not in the real world. So not surprising to not see it.

@OliveOilandGasoline

2 жыл бұрын

I absolutely agree, great owners that are very open minded to what social media inside of yachting might become in the future.

@OliveOilandGasoline

2 жыл бұрын

@@JCrook1028 I'd say that there is normal human drama like any other workplace but nothing like what gets scripted on Below Deck.

@JCrook1028

2 жыл бұрын

@@OliveOilandGasoline Yep, exactly as I said...

Fun! Just some professionals goofin around in a massive Yacht. This is why I love your content, it’s informative and detailed but somehow you keep it light. Cheers!

@OliveOilandGasoline

2 жыл бұрын

Definitely was a fan of what Nina was putting out before we did this together. The numbers don't lie, she's killing it for a reason.

If I'd my life to live over again I'd have loved this job.

@OliveOilandGasoline

2 жыл бұрын

It's fun but it's pretty damned hectic, competitive, stressful with really long hours. That's why I've been doing it for 20 years 😂

I’m in my early 50s. When I was a child in elementary school we were informed that we were going to learn the metric system because the United States was going to convert. As you are aware, we didn’t convert and we weren’t taught the metric system.

@OliveOilandGasoline

2 жыл бұрын

An opportunity lost! Oh well, we'll come around at some point.

Thanks Nina and Brennan for this three parter, great to see how the refit of the galley went. Also love the scallop dish, the guests will be well fed when the boat is back in the water.

@the_crewchef

2 жыл бұрын

They sure will! Happy chef = happy guests

@OliveOilandGasoline

2 жыл бұрын

Thanks Vince! I wish we filmed me saying what it was before we both started to chow.

An artist can certainly do art with anything... but give them the right tools and the right place to work and you have chef d'oeuvre every time... yummmmmmmmm.

@OliveOilandGasoline

2 жыл бұрын

Bruno knows whats up.

Great video Nina, looking forward to the new vid's. You are a fantastic creator both in the galley and on film.

@the_crewchef

2 жыл бұрын

Thanks so much!

That dish at the end was fabulous - and he's churning that out for guests on a regular basis no doubt.

Your video's always make me smile - thanks!

You have a great smile and energy Miss.

Nina's videos are a delight, well presented and good relationships. They also help me appreciate the skill involved, particularly in this high end cheffing.

Fantastic refit, fantastic people, fantastic food...

@the_crewchef

2 жыл бұрын

100% agree, thank you!

@OliveOilandGasoline

2 жыл бұрын

Thanks Rachel!

Ahh Nina! My breath of fresh air for the day. Thanks!! 👍 ;)) ❤

You guys are just smashing it!

It’s so awesome to get to see this refit. It looks amazing. I need to check out Chef’s page. I fell in love with Arience when Jared Whatney made his crew life videos on board.

Freaking awesome. I totally loved this crossover. I could never be a chef, I don't have the ability to be that creative. Love your channel!!

@the_crewchef

2 жыл бұрын

Thank you so much!!

@OliveOilandGasoline

2 жыл бұрын

You never know, you might have a creative spark in there somewhere!

Some great upgrades! Hope these make your life easier! Ty for all the videos, I've learnt so much from watching your journey! Keep it up! Can't wait to see where you go next :)

Great final video of this Galley refit on the great M/Y Arience. Loved the banter between you two. You both seem like genuine friends and professionals. I miss being on boats (ships) and knowing how efficient and creative you have to be at organizing your space (the crockery cabinet). I have a ton of questions but can't think of any. Look forward to more video from you, Nina, and Brennan!

@OliveOilandGasoline

2 жыл бұрын

wannabe, you nailed it. Neither Nina or myself get nervous in front of the camera and we're friends so we're exactly ourselves or we'd make fun of whoever was being weird. I get anxious just thinking about not having a job on a yacht.

Love this chef and series! :D

Loved this video. Brendon is such a laugh and his food looks amazing. Can’t wait until you are back at sea Nina.

@OliveOilandGasoline

2 жыл бұрын

Thanks Greg!

You should do more vids with Chef Brennan. He seems pretty cool

@OliveOilandGasoline

2 жыл бұрын

Yeah, I agree! We should do more together! Thanks James!

Great skills, greater sence of humour! Really enjoyed it. Have a great season both of you

@OliveOilandGasoline

2 жыл бұрын

Thanks Ali!

Looks like a match made in heaven to me!

Wow, this is an awesome refit.. In fact, a total morph!! I always wondered how Brennan, being such a big guy, got into chef business!! Then, it suddenly came to my mind while reading a book.. Warriors don't want wars, they want peace!! This guy is awesome.. Subscribed to his channel too.. Loads of love from India to both of you!!

@OliveOilandGasoline

2 жыл бұрын

S Gudur! Thanks for that! I do want peace but I'm oddly comfortable in chaos. I rode through NE India a few years ago. Darjeerling and Nagaland headed Myanmar.

@SGudur

2 жыл бұрын

@@OliveOilandGasoline Unfortunately, I have no passport.. I am getting one.. Then, I will be all ove the sailing community... Hehehe... I am damn good cook.. But, if you need, you can always email me...

@SGudur

2 жыл бұрын

@@OliveOilandGasoline Next time, come to South India... I can take you places... You can learn a lot... Trust me..

@SGudur

2 жыл бұрын

@@OliveOilandGasoline Big guys never hurt!! They are good ones! Well, you could have come to Southern India... You can learn so many dishes here... Well, in case I start a cooking channel, I will send you a link... I got a plan !!

I enjoy cooking different cuisines. It's fun to experiment and challenge myself. However, the best part is making the food just as pretty as hopefully it tastes. Even something as basic as a hamburger. Simple dinnerware is the best. Good and pretty food doesn't need any competition.

@the_crewchef

2 жыл бұрын

I totally agree!

@OliveOilandGasoline

2 жыл бұрын

Exactly!

your smile tells the joy u have

"12 liters of justice" made me cackle!

@OliveOilandGasoline

2 жыл бұрын

Yes! I never know what jokes land when they go up KZread unless someone tells you.

Those fryer basket liners are awesome!

Love your videos !!! Keep going little ginger lady ♡♡

@bensev1

2 жыл бұрын

Yes I love her ginger hair and aura!!

I was crushed when I saw the ring on her finger I’m 65 but thought maybe there might be hope lol I started with what they called a 6 pack went on to get my 100 ton and then got my masters license it’s just amazing what yachts have become I think the biggest I ever captained was @ 175 ‘ back in the 80’s thank you for the vids always make me smile

WAIT! You're back on a yacht? That is amazing! Congratz!! Hope we get to see videos from that in the near future if you are allowed to film there!

@the_crewchef

2 жыл бұрын

Some yacht videos coming your way soon!

I have that same mandolin! I love it

@OliveOilandGasoline

2 жыл бұрын

Yeah the new style with the rubber feet are incredible.

The two of you could have you're own business . " Designing Galleries". You have great friends!

@OliveOilandGasoline

2 жыл бұрын

🤔 That's a good idea!

Nice to see the rack and roller

Enchanted, we're sure ! What a superb crossover series from both channels 👀📷❤❗

@the_crewchef

2 жыл бұрын

We agree! Thanks Loni & Al :)

@OliveOilandGasoline

2 жыл бұрын

We had a lot of fun making it. We're both really lucky to be allowed to shoot these sort of things and post them!

That was so much fun!!! Lets work on that reaction piece!!! I'm smiling just thinking about it!

Nina, everything wonderful. You are even more special. Lucky guy you choose.

You are such an amazing young woman! I can't wait to see what is in your future! 1 million subscribers? Fame and fortune as a celebrity chef?

I so agree about the plating on certain crockery... We have Hermes Mosaic Au Gold 24 on one of our jets... and yeah, its not as bas as the panther or the red one, but still, try to make the food look nice and you have all this bright orange and gold everywhere... Sometimes the simple things make the biggest impact.

@OliveOilandGasoline

2 жыл бұрын

The standard in yachting is a baffling one. Usually the yacht designer picks something really arty and expensive so he can get his markup and pad the pocket a bit more. Then the chef comes on board and is horrified. But the plates are so damn expensive they can't get rid of them. Classic new build move.

@andiscott8470

2 жыл бұрын

@@OliveOilandGasoline Yep. Absolutely. All these decisions benefit someone in the end! Other problem with all these fancy china patterns is care… Our Hermes can’t go through the dishwasher, neither could our previous one… Good job us, like your good selves, have Asbestos hands 🤣

I know Great Chefs. When I see, Great Chefs. Thank You, from a landlubber! Leeds.West Yorkshire.

Love that Brennan is always fighting for the metric system. That's what happens when you get out and see the world. You become smarter😀

Fantastic gallery.

"Be careful kids- there's a lot of bad crockery out there!" =D

@OliveOilandGasoline

2 жыл бұрын

Classic Nina!

Hi from the sandman in Jersey, its was a big surprise to meet you.

@the_crewchef

2 жыл бұрын

Hi Sandman! Was a great surprise, thanks for sharing your talent with us :)

That food looked amazing

@OliveOilandGasoline

2 жыл бұрын

Thanks Danny!

the technik is amazing.cool

Oh this made me hungry!

Fantastic

The A Team are back together 😊can’t wait until you are both back at sea.

SICK DISHWASHER BRO. Really though, looking nice

@OliveOilandGasoline

2 жыл бұрын

Top and bottom sprayers can fit an unfolded 60cm x 40cm crate. Boom! I'm so stoked to have that thing and at the same time concerned why I have these emotions.

‘On the boat I’m working on at the moment’…🤔 Didn’t know you were working on a boat/yacht again Nina?

Absolutely love your channel, cooking and adventure your channel has so much potential to grow I don't think you know. Little more videos regularly personality/adventure and fun is the key you have most of that. It could grow to level like "life uncontained" channel easily if you wanted that. Keep it up.

God almighty this video is awesome…….like everything you do. HUGS

@the_crewchef

2 жыл бұрын

You're the best!

Brennan is good value.

@OliveOilandGasoline

2 жыл бұрын

You're good value William!

Wow so beautiful place watching now new friend... Thanks for sharing.. God bless 🙏

Me encanta tus videos, fantastico, saludos desde España

@OliveOilandGasoline

2 жыл бұрын

Gracias Jose!

Brennan is such a sweetie 😍

Fab Galley 💖 ❤

Brennan knows we Americans are genetically incapable of converting Metric in our heads. The galley looks terrific! The scallops looked awesome! Love from Vermont

@coryplattner4743

2 жыл бұрын

Love y'all, but you know, there are two types of countries in this world, those that use the metric system, and those that have been to the moon. : )

@OliveOilandGasoline

2 жыл бұрын

@@coryplattner4743 Love you too! What units did the Apollo program use? The Apollo Guidance Computer did use metric/SI units internally for its calculations. But it converted to imperial/USC units when it displayed data on the DSKY. This is probably because the Apollo astronauts (mostly trained as test pilots) had an intuitive "feel" for imperial/USC units. Patriotism should be separated from measuring things accurately and using the figures quickly in multiples of ten.

That is one nice equipped galley. I would love to work inside :)

@the_crewchef

2 жыл бұрын

You and me both!

@pipilus

2 жыл бұрын

But where is the pacojet? Did I miss it somewhere? :O

@OliveOilandGasoline

2 жыл бұрын

@@pipilus We keep it downstairs. Once we pacotize the ice creams and sorbets we put them in nice organized containers and keep them in the ice cream freezer at -17C so they're easy to scoop.

LOve your work hey

I just subbed to his channel too. Great video!

You are so god damn adorable! :) I love your channel, and videos by the way.

Iam so impressed good job 🍹🚔

@OliveOilandGasoline

2 жыл бұрын

Cheers Big Frank!

Шеф Кок классный. И Команда вся Топ. Хоть, кто то разрешил снимать свою команду и Яхту , ведь это так интересно, что Команда делает. Спасибо.

More please.

Did you see any of the Alaska clay dishes when you went to Alaska? That Alaska clay pottery is oh so nice and very unique.

I can’t help but think that a second dishwasher would come in very handy.

I really like your video and you are so cute and simple

Just look at it!

OMG the plating skills of this man, nina and Tilly. I can cook, I cant plate worth a damn though :D

It's not "box wine", it's "cardboardeau".

@the_crewchef

2 жыл бұрын

Oooo I like

@OliveOilandGasoline

2 жыл бұрын

I'm keeping that for the rest of my life.

I luv it after 12 years overseas I Do Both......:)

Your on a new boat now

Another interesting video. I hate those mandolins though; I always end up putting extra protein into the slices :)

@the_crewchef

2 жыл бұрын

oh man noooooo hahah!

@OliveOilandGasoline

2 жыл бұрын

Sometimes the mandolin makes you pay a "toll". When this happens you may name it and carve a notch in the handle each time you're 'bitten"

Yasssssssss!!!!!

Beautiful refit! You should name the Hobart mixer Guido…..

@OliveOilandGasoline

2 жыл бұрын

Ol Guido, ey? 🤔 Adding it to the list.

💖💖💖

ok, at 6:50 I laught - well played!

@OliveOilandGasoline

2 жыл бұрын

Thank you for that!

Did I miss Part 2??? OK, now I see the link.....cool!!! This guy should open a restaurant, that is if he can get used to the "hard" again!!!!!

@OliveOilandGasoline

2 жыл бұрын

Thanks Don but restaurants and I parted ways a long time ago. I prefer a pirates life at sea. 🏴‍☠️

Mixer looks like Arnold!

Great stuff, as usual. Informative and interesting 😊♥️ But that €150 piece of plastic though! Did he buy it from a defense contractor? 😲

@OliveOilandGasoline

2 жыл бұрын

Hahahahahahahhahaha it came with the grill but you're right, I'm sure the pentagon was mediating a bidding war for that contract.

I'll stick with freedom units in my galley. ;)

What yacht are you on now? Great videos

Yep. We need to go metric! Absolutely!

@OliveOilandGasoline

2 жыл бұрын

100%!!!!!!!!!!! Why does it become about the moon and patriotism?

👍☑️🏝️ Tks Nina!

Excellent! Thank you for calling out us Americans! Our country needs to get with the metric system. So much more practical and easier to use.

In optics in America we use metric And my mustang is metric 525 mm is 1' 8" xo

what !!! those deep fryer basket "dummeis" ? mats? .... "Sleeves" ... where can you get them...what a great product !!!!!

Any luck in getting all your old vids back btw? Ps i loved the mini series.

Awesome vid. What is that raised cutting board?

omg, what I would do to cook with you or him!

Nina, I heaRD YOU SAY THAT YOU ARE WORKING AT THE MOMENT ON ANOTHER yACHT. Are you allowed to film there? Love to see you work again.

@the_crewchef

2 жыл бұрын

I have some yacht videos coming your way shortly, how exciting!

That Hobart dish washer is really cool. Brennan has got it goin on. Dialed in.🏝🛥🌊

@OliveOilandGasoline

2 жыл бұрын

I'm a nerd. 😁

Where can you find those fry-basket liners?..... please please please in need them so much😭

Question. On a charter boat, there must be a lot of extra provisions and booze brought on board for each charter that are not consumed by the charter guests. Does that mean the crew gets to eat it between charters? And if the chef has to feed the guests on charter,and the crew, on AND between charters when do they get a day off?

Hi. I loved the deep fryer filter thing. Where to get them? What is the name for it? Dishwasher size and function for the crades, wonderful. Croquery right in the galley area, super good and important.

@the_crewchef

2 жыл бұрын

The website is www.fryinginsertbaskets.com www.frituurmandfilter.nl/ It's in dutch, but you can call Rene on +31 653177954 so you can measure your fryer for the inserts to fit correctly.

@thomasvoigt1050

2 жыл бұрын

@@the_crewchef great. Dutch no problem. Thanks for the contact.