Super Tender Honey Soy Pork Ribs Recipe - with Kikkoman
This is a recipe you can consider making this Chinese New Year that will have your guests and family begging for more as they lick their fingers! Making tender "fall-off-the-bone" ribs that are still juicy is really not that difficult.
In this video, I share a method that uses a two-step cooking process and simple ingredients like Kikkoman soy sauce, honey, butter for the glaze and your usual aromatics like ginger, garlic and scallions for the stock. I also show you how to prepare the baby back ribs so it does not have the chewy membrane, nor any "porky" smell.
Check out the recipe writeup here - bit.ly/iEatPorkRibsRecipe and happy cooking!
Disclosure: this video is produced in collaboration with Kikkoman
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Пікірлер: 34
Thanks for sharing, may do it for CNY
@ieatishootipost
2 жыл бұрын
That’s great! Let us know how you go
you have such a soothing voice and i love your slight accent! will try the ribs and be back on the channel!
@ieatishootipost
Жыл бұрын
Oh wow, this is the first time someone said they like my voice! I always cringe whenever I listen to myself talk! Thanks for your encouragement!
@panos3051
3 ай бұрын
@@ieatishootipost Totally agree with FistyCarrera!
Great cooking! I love this delicious menu❤ My friend, have a beautiful day❤stay connected❤Thanks for sharing❤❤
@ieatishootipost
2 жыл бұрын
Thanks
Doctor keep up the good work and exciting video! Love ur attitude and quality of videos🤠
@ieatishootipost
2 жыл бұрын
Thanks for the encouragement!
The ribs looked delish! Will definitely try your recipe soon. Thank you Dr. May I know where can I purchase the blue oval platter you used at the end please?
@ieatishootipost
2 жыл бұрын
Thanks! I bought it online.
Hengong soon huat bro Leslie 🍀🍀🍀
looks sooooooooo good!
@ieatishootipost
10 ай бұрын
It is good!😊
@lemababi3
10 ай бұрын
@@ieatishootipost i made it this evening with my own spin, came out AMAZING!! everyone loved it! I did Soy, ginger, garlic, honey, raw sugar, sake, all purpose rub, in the sauce i added star anise, cinnamon, onions and 🌶️, came out ☺️🔥🔥🔥👌
@ieatishootipost
10 ай бұрын
@@lemababi3 Sounds good!
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Thanks for sharing.. Going to try this out... what is the temperature required for the grill?
@ieatishootipost
Ай бұрын
Just turn it on to high and watch closely. Once you get the charring you like, remove it from the grill.
@sherlynong6807
Ай бұрын
Got it. Thanks for your reply😊
Gotta try make this for cny. Hehe usually my house only make soup for all pork ribs. Haha never once my mum cook non soup pork ribs. 😂
@ieatishootipost
2 жыл бұрын
Hope you enjoy it!
Am here to support you✅ I can't wait to see you there don't forget to ✅
Hi Dr can I use pork prime ribs for this recipe?
@ieatishootipost
2 жыл бұрын
Sure!
What kind of sake do you use? The link on the website brought me to a dead link on lazada website.
@ieatishootipost
Жыл бұрын
I just buy from the supermarket shelf. Meidiya will have it.
use a papertowel to grab the flap of membrane and pull. It helps you grip better. Dont boil your ribs, all that flavor in your water. Instead sousvide or slow slow "braise" it in the oven (tinfoil wrapped with some liquid in it).
@ieatishootipost
4 ай бұрын
Thanks for your tips!
👍 👌 ♥ 🐽
@ieatishootipost
2 жыл бұрын
Thanks!
Can I use chicken
@ieatishootipost
Жыл бұрын
Should be ok