Awesome thanks ma
Thank you so much
Thank you
What brand of heavy cream did you use please?
Vizyon Whipping cream
@@allrecipesbaking thanks
Can we add a bit of cornstarch? It is identical in appearance to icing sugar without the sweetness??
To make sure the cake can stay out of fridge for 1 week
I don’t want it to start collapsing. We prefer to keep cakes at room temp
No harm in trying
Check out this 👇 kzread.info/dash/bejne/ao122JWcnb26mJM.html
How long will the whip cream stand up on cupcakes ?
1 - 2 days are best you keep them in the fridge in an airtight container for longer days ( 5-6 days )
Пікірлер: 13
Awesome thanks ma
@allrecipesbaking
9 ай бұрын
Thank you so much
@allrecipesbaking
9 ай бұрын
Thank you
What brand of heavy cream did you use please?
@allrecipesbaking
Ай бұрын
Vizyon Whipping cream
@tracygallegos8874
Ай бұрын
@@allrecipesbaking thanks
Can we add a bit of cornstarch? It is identical in appearance to icing sugar without the sweetness??
@tmcurly
4 ай бұрын
To make sure the cake can stay out of fridge for 1 week
@tmcurly
4 ай бұрын
I don’t want it to start collapsing. We prefer to keep cakes at room temp
@allrecipesbaking
4 ай бұрын
No harm in trying
@allrecipesbaking
4 ай бұрын
Check out this 👇 kzread.info/dash/bejne/ao122JWcnb26mJM.html
How long will the whip cream stand up on cupcakes ?
@allrecipesbaking
7 ай бұрын
1 - 2 days are best you keep them in the fridge in an airtight container for longer days ( 5-6 days )