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Super Stable Whipped Cream Using Powdered Cream | Easy Recipe

Пікірлер: 13

  • @affluyvonne-zm2yv
    @affluyvonne-zm2yv9 ай бұрын

    Awesome thanks ma

  • @allrecipesbaking

    @allrecipesbaking

    9 ай бұрын

    Thank you so much

  • @allrecipesbaking

    @allrecipesbaking

    9 ай бұрын

    Thank you

  • @tracygallegos8874
    @tracygallegos8874Ай бұрын

    What brand of heavy cream did you use please?

  • @allrecipesbaking

    @allrecipesbaking

    Ай бұрын

    Vizyon Whipping cream

  • @tracygallegos8874

    @tracygallegos8874

    Ай бұрын

    @@allrecipesbaking thanks

  • @tmcurly
    @tmcurly4 ай бұрын

    Can we add a bit of cornstarch? It is identical in appearance to icing sugar without the sweetness??

  • @tmcurly

    @tmcurly

    4 ай бұрын

    To make sure the cake can stay out of fridge for 1 week

  • @tmcurly

    @tmcurly

    4 ай бұрын

    I don’t want it to start collapsing. We prefer to keep cakes at room temp

  • @allrecipesbaking

    @allrecipesbaking

    4 ай бұрын

    No harm in trying

  • @allrecipesbaking

    @allrecipesbaking

    4 ай бұрын

    Check out this 👇 kzread.info/dash/bejne/ao122JWcnb26mJM.html

  • @CleoGravel
    @CleoGravel8 ай бұрын

    How long will the whip cream stand up on cupcakes ?

  • @allrecipesbaking

    @allrecipesbaking

    7 ай бұрын

    1 - 2 days are best you keep them in the fridge in an airtight container for longer days ( 5-6 days )