This is by far the best recipe for potato rolls that I've prepared and I think it's the only same-day dough recipe on my channel 🤣. Sometime a longer fermentation isn't necessary!

@Bambotb

3 жыл бұрын

Is it as good as Martin's used by shake shak?

@user-cc8nx4qk2l

3 жыл бұрын

How road NOOB YOU KILLED MY FRIENDS I AM A QUEEN OF SOFT POTATO STRONGEST POTATO UP DOWN UP DOWN UP MR POTATO ROLLING AROUND

@user-cc8nx4qk2l

3 жыл бұрын

OOF U NOOB HOW ROAD!

@user-cc8nx4qk2l

3 жыл бұрын

Nooooooo

@georgekoskorellos199

3 жыл бұрын

in the final rest when i divided the dough in balls they didnt puff up in 1 hour. i let them rest for like 3-4 hours and they didnt puff up like yours. what could be the case?

Thank you very much for the metric measurements.

These look killer, I've been meaning to test out some potato roll recipes! They remind me of my gram's bread bun recipe, except with the addition of the potatoes. I really like the use of the potato liquid too.

@KitchenCraftFood

3 жыл бұрын

Thanks man. Yeah, I stumbled across this recipe a few weeks ago when researching potato roll recipes. I tried variations of it, but Mark’s is the best. Same-day dough too, which make it super convenient. Congrats on that silver play button! I remember when we did our first collab and you something like 1000 subs. Hard work pays off. Keep it up!

Just made these, they exceeded every expectation!! Great recipe, thanks for sharing!

I made this and it was amazing! Thank you I will be making these a lot in the future!

Amazing video and description! I will make buns today again , first time it was fantastic and my family love potato buns for burgers 🍔🫠thank you so much . God bless you

They look bloody fantastic

You made me say wow without attention to speak while I'm watching, you amaze me with the result, I watched many videos yours are perfect buns.

God bless you :) Thank you for the video instruction and recipe today :)

Props for giving credit to mark. Really well explained and thoroughly shown details. Hoping to make it soon. Thanks for putting in the effort so we can learn and enjoy.

Thank you very much for this recipe. I tried it and it was a complete success ! :)

Such beautiful presentation, and the explanation. Just awesome! 😢

Never baked before, but this looks so good will have to try it. Thanks.

These came out super delish!! 👌😁 I've made them twice. Thank you for the recipe and the clear explanation. Wish I could share a photo to show how yummy they look.

I tried it ,the best buns ever ..thanks for the receipe

They look delicious

Looks great! I'll definitely try this recipe. Thanks for sharing!

@KitchenCraftFood

3 жыл бұрын

You’re very welcome. Hope you like’em!

Wonderful demonstration ！So clearly about the making details. The rolls looks GREAT！I can't waiting to make it.Big thanks

@KitchenCraftFood

3 жыл бұрын

Thanks so much 😊!

Thanks for this, I've already done this 3 times and it's fantastic!

@KitchenCraftFood

2 жыл бұрын

Great to hear that!

It looked so good I had to try it. And you are right, it is fantastic.

@KitchenCraftFood

3 жыл бұрын

Glad you liked it!! So happy to have found Mark's recipe online.

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘❤️❤️👍👍

Great video. Learned a lot by watching your technique handling the dough.

@KitchenCraftFood

3 жыл бұрын

Glad it was helpful!

Just made these. Turned out incredible. Top tier recipe

@KitchenCraftFood

3 жыл бұрын

Great to hear! Thanks!

Just did these, tried a few potato bun recipes but this is by far the best, had them as burgers, kids and missus loved them too! Thanks for sharing this recipe!

@KitchenCraftFood

3 жыл бұрын

Glad you enjoyed it!

Thank u for amazing recipe 👍

Best burger buns i’ve ever made🎉

Made these yesterday, and they were probably the best burger buns I've made (I've made quite a few). Suuuuper fluffy and soft!

@KitchenCraftFood

3 жыл бұрын

Glad you like them!

Going to try these, thanks for the recipe.

@KitchenCraftFood

3 жыл бұрын

My pleasure 😊

I made this today and it was the best bun I've ever made..... Thank you for sharing the recipe and the metric...

@KitchenCraftFood

8 ай бұрын

You’re very welcome!

Really good recipe

Nice buns! 🍔

This man knows what he is doing great video

I've been looking for a good potato role recipe from a souce I trust, and you delivered! Thanks Tim!

@KitchenCraftFood

3 жыл бұрын

Thanks! Glad I found Mark's recipe online and that I could share it with you.

These were good. Soft and squishy. Tonight they housed home ground smash burger patties. I can think of a lot of applications for these, but for hamburgers specifically, I prefer and will be sticking with chef John's recipe.

I'm too lazy to do all this but want to eventually. Your steps are very clear and leaves me confident I could execute with how you demonstrated each step.

This recipe is simply amazing. Thank you very much man. You should make a brioche recipe for us to have a full variaty of burger buns.

@KitchenCraftFood

3 жыл бұрын

Now that's a great idea 👍. I have another burger bun recipe in this video here: kzread.info/dash/bejne/c4eOssmkdJnMf84.html. Not brioche, but still a goo done.

Thanks for the recipe! We made these rolls today to have hamburgers tonight, and it was really deilcious. Easy to make bu you have to make sure that you take enough time for the preparation. Thanks for you great channel! Best regards from France (and as you may know, bread is serious business here ;-) )

I'm excited to try this out as I'm on a burger mission!

@KitchenCraftFood

3 жыл бұрын

Hope they worked out for you!

These look absolutely amazing! Has anyone tried these toasted with burgers yet? Do they hold withstand the weight and juices running through?

Interesting that the recipe calls for APF, in the UK our version is called ‘plain flour’ and tends to have a much lower protein content than bread flour which would normally be used for buns and loafs. Will be making a batch of these soon, hopefully the UKs PF works well 🤞🏽

I just did this tonight. I was wondering why mine weren't as appliable as yours I rewatched the video LOL I forgot the water. I corrected it by making sure my hands were wet every time I handled it and so far it's worked out. They're just being proof now in an hour I'll throw them in the oven, hopefully they come out good

Interesting recipe but I wonder if that could go for a bit of seasoning like onion or garlic powder one of them , or classic thyme, but basically its nice a fluffy i fully agree with resting the daw few times.... Brilliant ill try it with some seasoning and few slices of big calamata olives...beautiful 😍

It' looks really delicious thanks for share this recipe with us👍

@KitchenCraftFood

3 жыл бұрын

Thanks! I can't lay claim to the recipe, but it's a good one!

@ohmylordforgivemeandmypare232

3 жыл бұрын

@@KitchenCraftFood I have a question if the dough don't fermentation when i put yeast what's the wrong can you hlep me what's the type for flour i got ???Pls

@KitchenCraftFood

3 жыл бұрын

@@ohmylordforgivemeandmypare232 how old of your yeast? I’m thinking it might be dead if you can’t get a rise from it.

@ohmylordforgivemeandmypare232

3 жыл бұрын

@@KitchenCraftFood Ohhhh no😓😯 It's making in this year but i think the reason of flour cuz when i used sodium bicarbonate happened the same thing for dough

I'm making these for tomorrow but I should have watched it all the way through. After boiling the potatoes and putting the dough together I'm now going to be up until midnight making these lol

@KitchenCraftFood

2 жыл бұрын

It’s worth it!

I think I'm gonna try this with sweet potatoes.

@KitchenCraftFood

3 жыл бұрын

Nice twist! 👍

Looking amazing.how long they keep soft ?can you freeze them? or can you add bread improver to keep longer soft?

Hi, can i use salted butter and no salt in the mixer?

I need to try this. Martin's Potato rolls are $25 here in Oz.

@KitchenCraftFood

3 жыл бұрын

Wow! That's crazy expensive.

This just made me crave getting a new tatt

@sportsfreundberlin

3 жыл бұрын

A tattoo of a bun maybe?

These look awesome. One question though, as I am more a fan of a less ball like bun, could you slightly flatten these prior to the last proofing on the sheet pan?

@KitchenCraftFood

3 жыл бұрын

Yes, you could absolutely do that.

any idea what the nutritional info is per roll? Thx!

Hi, how long do i knead with a stand mixer for this recipe?

At which point can you freeze them to have them ready to bake for when needed? Last step when you made the balls after they rise again? Do you need do defrost them down to room temperature , leave it overnight in the refrigerator 1 day before or bake them from freeze? Thanks!

love the way u avoid using single-use plastic wrap ^^

@KitchenCraftFood

2 жыл бұрын

I do my best :)

Anyone know a potato similar to this yukon one? We dont have it in sweden. And i guess riced is the same as grated. Potato liquid is from coocking the potatos?

Can I use bread flour for this recipe? If so how can I replace it here

Is it possible if i dont use fine salt and instead of that ,i use salted butter??????

Please do a video on sourdough bread! Love your videos!

@KitchenCraftFood

3 жыл бұрын

Thanks so much! I've been thinking about making a series of sourdough bread videos, but first I need to upload one on how to make a sourdough!

@seahjess

3 жыл бұрын

@@KitchenCraftFood Looking forward to it!

Can i freez the buns and how many days expired? Thanks

Hello Kitchen and Craft! If I need to make around 1200 of these a week, how feasible do you think that is? Thanks!

👍

My oven only has convention mode, should i reduce the temperature to 171 c? Great video btw!

How should these be stored?

Greatly Appreciate both measurements.. By the time I try to find them I'm so tired and confused and frustrated I don't bother. 😒 Have to learn just half of recipes, l Hate to waste Thank you 😊

Can I make this dough in the bread machine using the basic dough cycle and proceed to forming the 12 dough balls when it's finished? Looks like a great recipe!

@KitchenCraftFood

3 жыл бұрын

Wish I could help you, but I have zero experience using a bread machine. Maybe compare this dough recipe with one you’ve used before. If it’s similar, then I’d assume it would work. Please don’t take my word for it though 🤣🤣.

@drisraptor2992

3 жыл бұрын

You should let it proof as a whole once before forming (and maybe stretch and fold if youre not feeling lazy) but otherwise you will be fine.

@JodiBeans411

3 жыл бұрын

@@drisraptor2992 Thank you for the advice! I'll try it. I love baking bread but try to take any help I can because of arthritis in my hands. Thank you for taking the time to write.

What would the steps be if I wanted to prepare the dough in the morning and bake the rolls in the evening? Regards, Mademoiselle du Sfonctionelle

I Need more Dry Yeast but a very good recipie

Thanks for taking the time to combine the dry ingredients first.

hey where is the video description box for me to find the list of ingredients?

Can i make the same recipe with whole wheat bread and zucchini ?

Thanks for sharing but I don’t know what is potato liquid . Could you explain that

@hilarysinclair1898

Жыл бұрын

It is the water you boil your potatoes in.

im making this to pair with a burger recipe im making

New subscriber lets c what u got best south africa

I don't have a kitchen scale. Can you tell me how much is 1.4 tsp of yeast? Thanx for your response

@KitchenCraftFood

3 жыл бұрын

about 1.5 grams

Made these twice now. They are very good but mine did not come as light and airy as shown. Also, I added more sugar to make them on the sweet side. Will work on this recipe again to try to get them like the poster.

These looked fantastic. I am in the process of making them but the dough is very sticky and difficult to drag on the counter. I used a scale on the ingredients so I don't know what is wrong. Right now the dough is in the one hour rest period. Maybe I will have to add slight amounts of flour before the two hour proof.

@thefishindahouse

Жыл бұрын

Hm a year later im having the same problem, did you manage to fix it? I added what must have been close to a cup of flour to get it to become harder and not as sticky anymore , but i feel like i did something wrong

Does anyone know if you boil the potatoes with or without salt?

@hilarysinclair1898

Жыл бұрын

Without

Hi! I baked buns by your receipt but I changed 2 things- I put oil instead for butter and I was mixing with dough mixer. I need to bake them on a bigger production level thats why I cannot do by hand. But what happened is that dough didnt rise much, may be like 10 procent. What do you think could effect? thanks.

@KitchenCraftFood

7 ай бұрын

Could it be old yeast or a colder ambient temp during the proof?

@anastasiiamoskalenko4809

7 ай бұрын

Thanks for the reply! Yes, I need to test again. 🙄Temp is about 20-21C and I gonna use fresh yeast next time. Its my second fail but hope I succeed next time. And thanks for the bakers percentage! @@KitchenCraftFood

Looooks AMAZING

@KitchenCraftFood

2 жыл бұрын

Much appreciated!

could I use any nut or coconut milk?

@KitchenCraftFood

3 жыл бұрын

Probably, but I’ve never tried it so I can’t comment on how they’ll turn out.

When you say potato water, do you mean using the water I'm assuming you boiled the potatoes in?

@KitchenCraftFood

3 жыл бұрын

Yes, that’s correct.

Alguien tiene la receta en español ?

If you could use cups and tsp measurements would be great. Thx

@KitchenCraftFood

3 жыл бұрын

Check out the description box below the video.

@maryburt3114

2 жыл бұрын

@@KitchenCraftFood sure would if it was there

@KitchenCraftFood

2 жыл бұрын

@@maryburt3114 it’s there

Is that 15 minutes in a convection oven?

No matter how much I try to make burger buns, they turn out always heavy! Hope for this recipe 😔

@dulcerosas7389

3 жыл бұрын

I have a very good recipe for burger buns😉 instead of potato you’ll use sweet potato 🍠 and it is amazing. The buns are perfect. I made some today 😋

@cutflower36

3 жыл бұрын

Yes the sweet potato one is very very good

@sarajane2714

3 жыл бұрын

Finally I made it! It’s become really fluffy and not so heavy as brioche buns. Crust is really like on the bread, and inside is more airy than usual bun! I like it!

@sarajane2714

3 жыл бұрын

It’s not so fluffy like store- bought buns but it’s really good and it is the best recipe I’ve ever had on KZread

@peterenrique67

3 жыл бұрын

@@sarajane2714 What kind of flour did you used? For fluffy and airy buns it's better to use a high protein flour that contains like 13 or 14 percent of protein. I hope this helps you.

How much time it last????

@KitchenCraftFood

3 жыл бұрын

A few days

375 degree ! fahrenheit or celsius

@ryofukuii

3 жыл бұрын

375° fahrenheit so 190° Celcius

You got some filling in on your tattoo done mid baking lol

@KitchenCraftFood

3 жыл бұрын

Yep! Not all videos are finished in a single day. Wish I could pull that off every time we shoot! You can see the progression through a series of my videos. Almost done...one session left.

@mowgli5679

3 жыл бұрын

@@KitchenCraftFood you made me sad cus we are in lockdown and i want some fresh ink.

Erica sinclair

I wonder what would happen if buttermilk was used instead of whole milk.

I love potato rolls! Look forward to making these. Btw, made your overnight pizza dough recipe today. kzread.info/dash/bejne/a32L1bhmaM25naw.html Came out great!

375 F or C

@KitchenCraftFood

Жыл бұрын

F

Good use of a shower cap

I've been through a bunch of these recipes and really liked that yours is done by hand, fits my style, but I just can't seem to get the rise you do. The rolls came out good, but more like sliders instead of buns. Any suggestions? Thanks for all you do!

Ive tried this recepie some 4 times now. And I dont know if its about the instant yeast. But there´s to me no way those buns are 90grams. more like 130.

@KitchenCraftFood

2 жыл бұрын

Everything in the video is accurate. They are 90 grams each. Are you using active dry instead of instant yeast? If so, maybe extend the fermentation time.

@Dina_tankar_mina_ord

2 жыл бұрын

@@KitchenCraftFood I suspect that is the issue. I live in sweden and dry yeast is the thing I find on my shelves. Am I correct to think that instant yeast is dry yeast with a small amount of ascorbic acid?

Instant Yeast, 4g ? are you sure? why so little whn you got all that potato and flour

@KitchenCraftFood

2 жыл бұрын

Actually, 4g is quite a bit.

Why 585g? why not 600? or 1000? why not use something that's easy to measure, halve & double?

@oldchunkofcoal2774

2 жыл бұрын

Use your head.

558 gr is not 21/2 cups flour ! Sth is wrong

@KitchenCraftFood

3 жыл бұрын

You're right! Thanks so much for catching that! The weight measurement was correct, but volume was off. I've updated the recipe.

@e.e5695

3 жыл бұрын

@@KitchenCraftFood you are welcome

Those are huge. I want room for some meat and be able to get my mouth on it.

Yeah really quick 7hours🤣🤣