Super Quick & Easy Thai Basil Prawn Stir-Fry!

Тәжірибелік нұсқаулар және стиль

Join Jeremy as he cooks up a super simple, yet delicious stir-fry on an outdoor wok burner! It doesn't get any easier than this!
To find the recipe for this dish, click the link below!
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- Super Quick & Easy Thai Basil Prawn Stir-Fry! -
00:00 Introduction
00:37 Prepping the Garlic
00:53 Prepping the Chilli
01:30 Stir-Frying
02:59 Serving
03:11 Tasting & Outro

Пікірлер: 22

  • @jack7rem
    @jack7rem6 ай бұрын

    Can't wait to try this recipe.

  • @Irowthe1x
    @Irowthe1x5 ай бұрын

    Thanks for doing on an outdoor burner! I have the exact same one. I will say, each time is an adventure though. It takes practice to get used to the speed and working the heat. When you wok toss I see you trying to catch a little flame right? This for me where the “wok clock” is a must. I’ve done it without the wok clock and inevitably I forget something or put something too late. It’s a skill for sure!

  • @MinhNguyen-mo5fp
    @MinhNguyen-mo5fp6 ай бұрын

    Thank you so much for sharing your tasty recipe ❤😊👏👏👏

  • @exoson1814
    @exoson18146 ай бұрын

    Looks great.

  • @vac65
    @vac656 ай бұрын

    Forgot the chicken stock? Or just got cut on editing....🤔

  • @harlequinsfx404
    @harlequinsfx4046 ай бұрын

    Can I ask which outdoor work burner you used 👍

  • @jaquestraw1
    @jaquestraw16 ай бұрын

    I have the same outdoor burner! I'll be using it tonight 👍

  • @harlequinsfx404

    @harlequinsfx404

    5 ай бұрын

    Hi, which model burner is it that you have ?

  • @alexs5394

    @alexs5394

    5 ай бұрын

    If you're in the market, I would recommend the powerflamer 160. It's wok specific and really powerful. Super fun to use.@@harlequinsfx404

  • @Ambers.cooking
    @Ambers.cooking6 ай бұрын

    Super 😍

  • @ewq123ify
    @ewq123ify6 ай бұрын

    Got some prawns from lillys vegan pantry and i might make this tonight if i can get some thai basil from work

  • @ewq123ify

    @ewq123ify

    6 ай бұрын

    Also would use veg stock and my vegan fish sauce I make, I have a recipe on my website

  • @oberstleutnant1796

    @oberstleutnant1796

    6 ай бұрын

    Yeah I love a beef lasagna with no beef it tastes so beefy with my own home made beefless stock cubes and my non beefy quorn mince pieces.

  • @FLYINHAWAIIAN37

    @FLYINHAWAIIAN37

    6 ай бұрын

    Vegan here too. I rarely eat vegan shrimp. It's too realistic to me

  • @ewq123ify

    @ewq123ify

    6 ай бұрын

    @@FLYINHAWAIIAN37 I made it vietnamese style today

  • @Fisklina

    @Fisklina

    6 ай бұрын

    I'm not vegan, but a large amout of what I eat daily is. I've never understood these ridiculous "vegan-something-that-isn't vegan"-products. It's a lesser thing than what it's trying to imitate and there's no need for it since there are a million things that are vegan and are really tasty. No need for shitty additive riddled subpar substitutes.

  • @pawelpiotrowski3408
    @pawelpiotrowski34086 ай бұрын

    Something wrong with amount of the stock… 100ml means More boiling than stir frying..

  • @reapergrim76
    @reapergrim766 ай бұрын

    Some like it hot! 😊

  • @RiotKurhein
    @RiotKurhein6 ай бұрын

    Just 2 chilis, why soo weak?

  • @FLYINHAWAIIAN37

    @FLYINHAWAIIAN37

    6 ай бұрын

    Jamie Oliver inspired

  • @stever456

    @stever456

    6 ай бұрын

    So white so white 😂👍

  • @gparker546
    @gparker5466 ай бұрын

    This is great but yall STOP saying “in just seconds”. It took 30 minutes to go to the store, and 10 for the mise en place.

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