How to make beef Wellington’s close but distant cousin, salmon Wellington. We use store bought puff pastry to save time, but feel free to make your own. #salmon #wellington
We make this using Dreo’s Chef Maker with our friend ‪@TimLeeLetsGo‬. If you want to purchase one of these amazing ovens please check out the video here and click on the description
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Where we got the smashing mushroom hack
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Depending on the size and thickness of your fish, cooking times will vary so it’s important to use a calibrated thermometer to check the fondness. We recommend a reading of 130-135F and then you must let the Wellington to rest for at least 10 minutes be for carving. For best results use a serrated or bread knife
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