I am making this now...marinade of worcestershire, lime juice and black pepper....using flap steak...2 hours and grill...charred onions and peppers...some cream cheese and mexican melty cheese...oh hell yes!!!

@JPBBQ

4 жыл бұрын

Appreciate the comment vanscoyoc and thanks for watching.

Old Chinese secret. When you’re making your marinade for Beef add 1/4 teaspoon of baking soda to your marinade. It works as a tenderizer.

@JPBBQ

2 жыл бұрын

Thanks Ted, appreciate the tip. I'll have to try that out.

I love lime on almost everything. I will try this. Thanks!

@JPBBQ

4 жыл бұрын

Thanks James, appreciate that very much.

Great video. Thanks for the recipe share.

@JPBBQ

3 жыл бұрын

No problem, glad to share, appreciate you watching, commenting and thank you for the compliment.

love my weber performer - it's my go to - then B & B is the BEST!! nice video - thx so much for sharing!!

@JPBBQ

4 жыл бұрын

Thanks you Joey, very much appreciated. I’m starting to dig that B and B lump charcoal.

Fantastic video, J. P. Making me hungry!!!

@JPBBQ

4 жыл бұрын

Thank you Billy, I appreciate that very much. Yeah i get hungry too looking at my own videos. Lol

Looks awesome JP!

@JPBBQ

4 жыл бұрын

Thanks Tom.

I am liking this marinade. I am going to give it a try on my Weber Kettle.

@JPBBQ

4 жыл бұрын

It was very good. Appreciate you watching and commenting.

That is a thing of beauty 😄

@JPBBQ

3 жыл бұрын

Thanks, appreciate that.

Good morning my friend. Excellent work

@JPBBQ

4 жыл бұрын

Thank you. Appreciate that very much.

This marinate was awesome, I added some chopped cilantro and a little bit of paprika for color and they came out really good. I enjoyed this video, and I enjoyed the fajitas even more. I need to get some of that JP AP though lol

@JPBBQ

4 жыл бұрын

Thanks Angel, Im glad you liked the video and the marinade. appreciate you watching and commenting brother. Thanks again.

Great cook..I bought sum skirt steaks & plan on making sum fajitas...I plan on giving ur marinade a try for my skirt steaks

That looks great!! YUM! That jalapeno ... fire in the hole!! Oh yeah!

@JPBBQ

4 жыл бұрын

Thanks amigo appreciate you watching and commenting.

Hey man I really enjoy your video... I tried to make to marinade it was was delicious

@JPBBQ

3 жыл бұрын

Thanks Jordan, appreciate it.

Impressive video!

@JPBBQ

4 жыл бұрын

Thank you John, appreciate the compliment

Love your video🙏

@JPBBQ

2 жыл бұрын

Thanks, very much appreciated.

I'm planning on making g fajitas tomorrow for dinner...What's a good temp to cook the meat? Wld u suggest around 152°- 157°??

Haha! Don’t let them jalapeños give you a heart attack!😆 Now that’s some wicked marinade JP! I’ve got some blade steaks I’m getting ready to cook on the Blackstone for some Philly cheese steaks and I believe this will work just fine👍 Gotta order some o that JP rub too! Really like your video editing! I’m always trying to tweak mine. TFS✌️

@JPBBQ

4 жыл бұрын

Thanks brother, your right that jalapeño hit me hard, but it was good. Appreciate your support.

Nice job compa

@JPBBQ

2 жыл бұрын

Appreciate that ArnieTex

What's the best brand(s)corn tortillas to use when making fajitas/tacos??

@JPBBQ

2 жыл бұрын

La Banderita are the best corn tortillas in Florida Publix stores. Thanks and sorry it took so long to respond.

I'll hav to give ur FAJITA marinade a try.. I think.u said during ur video that I was using a skirt steak ; but can u use a flank steak?? Also how long did you let the meat cook on the indirect side of the grill b4 putting it directly on top of the fire to get those charred markings on it?? What brand of lump charcoal were u using & what was u spraying on the cooking grates?? Sorry for all the questions.. GREAT VIDEO 👍👍

@JPBBQ

4 жыл бұрын

No worries about all the questions brother. Absolutely you can use flank steak. The meat cook indirectly for about 10 minutes but no more than that. I was using B and B lump charcoal and i used canola oil spray on the grates. Thanks again for watching and commenting.

@dewayneandrews642

2 жыл бұрын

@@JPBBQ thx J.P...

Unos tacos de fajitas chavo 👍🏼 that pico 🌶

@JPBBQ

4 жыл бұрын

Thanks Dallas. Appreciate you watching and commenting

Honest question... Is there a big difference between Kingsford charcoal and b&b lump charcoal... For that matter lump charcoal in general

@JPBBQ

3 жыл бұрын

I believe so, better flavor with lump. Get more heat out of lump too.

@eddogg805

3 жыл бұрын

@@JPBBQ Appreciate it...

SWEET MOTHER OF GOD!!!!!!!!

@sammypsycho8273

4 жыл бұрын

If you would have added some guacamole and sour cream I've would have started drooling beyond what I already am.

@JPBBQ

4 жыл бұрын

Thanks Sam, I wanted to make a guacamole but could not find some ripe avocados. But it was good, just like that.

This looks great! Is the meat skirt steak, flank steak, or some other cut?

@JPBBQ

3 жыл бұрын

Skirt Steak, got it from Grand Western Steaks.

@merindymorgenson3184

3 жыл бұрын

@@JPBBQ thank you! I just got several pounds of skirt steak so I’m going to have to try this!

Any certain time you should take it out? Can I leave it over night?

@JPBBQ

3 жыл бұрын

Thanks for watching and appreciate the question. You can leave it over night.

You ever use this recipe with chicken? It work out ok? May try this on Tuesday.

@JPBBQ

4 жыл бұрын

marinated chicken is one of my favorites. I have not tried this particular marinade but I’m sure it will be good. Thanks again

Not bad, but add some brown sugar and a good beer, cumin, and cilantro to the marinade.

@JPBBQ

2 жыл бұрын

That sounds delicious. Appreciate you sharing.

Nice cooking, man! (Shouldn't "Applaud" be "Donate"? Just sayin...

@JPBBQ

3 жыл бұрын

Thanks for watching. I guess it should, KZread is who names it though. Thanks again.

Raw garlic....the aphrodisiac ever

@JPBBQ

3 жыл бұрын

I love garlic, one of my favorite ingredients. Thanks

People gotta stop using lime and beer in fajita marinades