My guy always coming in clutch right as I'm about to sleep

@valencehockey1668

3 жыл бұрын

nice name

@justafloridian7259

3 жыл бұрын

Lol im in class rn

@imtrashat2k746

3 жыл бұрын

Lmao, in class, and I always try to not get distracted, and click on the noti, and I was doing good, until now.

@valencehockey1668

3 жыл бұрын

@@justafloridian7259 saem

@m0nologger

3 жыл бұрын

sweet dreams, buddy.

As a Chicagoan, I think the cheese layer was a little thin but thats probably why I weigh 230 lbs.

@jrod8644

3 жыл бұрын

I was thinking the same. Like thats some cheap deep dish.

@andrewgehrett4009

3 жыл бұрын

Glad I wasn’t the only one

@primrosecrossing

3 жыл бұрын

They said it was #quarantine15 but I call #quarantine30 😂

@A1Cpadilla

3 жыл бұрын

Lol! You sure do know cheese. Therefore, you are a man I can trust. Send me your favorite pizza place, if you would be so kind. I may be traveling there for work (i’ll be between Near West Side and Little Italy) in the near future.

@lizlemon3698

3 жыл бұрын

Ayy you go all in or you don’t go in at all. Extra cheese, extra padding, extra extra- be all about it.

You should make a cookbook and call it "A weissman once said"

@arp_909

3 жыл бұрын

👏

@Julius_Dayne

3 жыл бұрын

This one was good ahahah 👏🏼👏🏼👏🏼

@faizaashaikh8105

3 жыл бұрын

hahahahahahah

@janebarlow392

3 жыл бұрын

This is truly a masterpiece

@justsomedoodles9350

3 жыл бұрын

and YOU should stop stealing jokes that weren't funny in the first place.

"Ask the people of Chicago" Everything about a Chicago style pizza is about not sogging out the crust. The cheese creates a barriers between the crust and wet ingredients. Sometimes you'll see the sauce on top of another layer of dough i.e. a stuffed pizza. You should be able to pick up a slice of pizza with no bend, and the bottom should be crispy, and the middle chewy so you have more textural interest.

@jim60631

3 жыл бұрын

Which is why his version is garbage LOL

@tannerchapman6905

3 жыл бұрын

still not pizza tho

@peanutman230

3 жыл бұрын

@@tannerchapman6905 you new yorkers need to get off your high horse

@engu1348

3 жыл бұрын

Lol.

@FlawedFabrications

3 жыл бұрын

So not a pizza then.

"Is Chicago style deep dish pizza actually pizza? I don't think so" Chicago: *peace was never an option*

@me6017

3 жыл бұрын

Fuckin right

@logdizza

3 жыл бұрын

Fuckin-a right

@snuff9218

3 жыл бұрын

I mean he is not wrong.

@logdizza

3 жыл бұрын

@@snuff9218 but I mean, he’s not really right tho either, it’s a pie, as in pizza pie. Idk dude, I’m not a Chicagoan, so, I guess they’d know a little more than both of us.

@nerofl89

3 жыл бұрын

@@logdizza It is neither a pie, nor a pizza. Chicago style "pizza" is in reality a casserole.

"i don't think this is actually pizza" this chicago boy: so you've chosen death

@lukes7781

3 жыл бұрын

What he has said is blasphemous as another Chicago boy

@5nak_music

3 жыл бұрын

But... It's not pizza

@radioactivet-rex286

3 жыл бұрын

@@5nak_music shut up

@exzistwontons7357

3 жыл бұрын

Lol

@nope4909

3 жыл бұрын

@@5nak_music shut up

“Dissolve yeast into warm water, around 35 degrees Celsius” Me, a Brazilian: okay, so room temperature.

@colinmcdonald2499

3 жыл бұрын

Awesome comment of the day!

@jujuleite2558

3 жыл бұрын

soooo true, also from Brazil. É nois

@erniesteanebear

3 жыл бұрын

Me an australian: okay, so room temperature

@colinmcdonald2499

3 жыл бұрын

Winter coming in Korea... I will set my thermostat to 19 and wear wool slippers.

@arianam9977

3 жыл бұрын

Me, from Spain, in summer: okay, let's put this in the fridge.

MY MAN GOT SPONSORED BY GEICO?!? WE KNOW THAT LIZZARD GOT A SLICEEEE.

@kitty62862

3 жыл бұрын

😂Gecko

@johnhargett5356

3 жыл бұрын

I thought it was a joke at first and then he said click the links in the description and i was like oh this is real

Sauce goes on top to prevent the bottom of the crust from becoming a soggy MESS. Cheese in bottom is supposed to be a sort of protective barrier (also why low moisture mozzarella is used). Love me some deep dish... This looked delicious

@magz5660

3 жыл бұрын

Thanks for explaining :)

@MrRossman2

3 жыл бұрын

Also, if you put the cheese on top, it would be a burnt husk by the time the pizza was done. In Chicago, in some places they bake the pizzas for 30 to 40 minutes.

@thenewseorarek9625

3 жыл бұрын

@@MrRossman2 well if they made pizza like normal people they wouldnt have to worry about soggy crust or burnt cheese

@discogoth

3 жыл бұрын

Plus, the cheese would burn by the time the pizza finishes. Sauce on top = gooey, stretchy cheese, crisp crust, and lovely caramelized edges in the sauce.

@MrRossman2

3 жыл бұрын

@@thenewseorarek9625 Normal people love Chicago deep dish. It's the freaks that don't like it that I'm worried about.

"This is a casserole, tbh it's not pizza" --5 seconds later-- "This is a wonderful bite of pizza"

@Cananan-wm9xv

3 жыл бұрын

It’s called character development

@AZ-ts1qy

3 жыл бұрын

@@Cananan-wm9xv it's called calming down the crowd by confusing their understanding of what I really think from my previous factual statements.

Josh if deep dish were layered normally: “the bottom is soggy and not KWISPY” Chicago: okay I’ll put cheese on the bottom to keep it crispy for you josh Josh: CASSEROLE

Technically, as the crust wraps up and around the side, and the top is left open without crust, *deep dish pizza is a tart* . Put a layer of dough over the top and you have yourself a pie!

@jacksongrantham4848

3 жыл бұрын

oh shit u right

@briannapaloro4412

3 жыл бұрын

Pumpkin pie?

@Trathaal

3 жыл бұрын

@@briannapaloro4412 an impostor among pies

@Rarabinx

3 жыл бұрын

Technically in Chicago when you put another layer of crust (followed by...more sauce) that's called stuffed pizza here

@briannapaloro4412

3 жыл бұрын

@@Trathaal would you say it’s, among us?

“It’s not pizza.” Chicago has left the chat.

@SethFroGo

3 жыл бұрын

I have no idea how some people can order a New York pizza "pie" when Chicago deep dish is quite literally a pizza PIE. Also casseroles are called casseroles because they're made in casserole dishes, that's all there is to it.

@calypsosaren3231

3 жыл бұрын

I stand by my belief that Chicago Deep Dish is, in fact, not a pizza nor a casserole, but a cheesecake.

@BrentFreyEsq

3 жыл бұрын

✶✶✶✶

@edwardfreda3335

3 жыл бұрын

NY "pizza" isn't really pizza. Pizza is a meal, ala Chicago style. NY style is closer to a bread stick ala a snack.

@colinmcdonald2499

3 жыл бұрын

Everyone else is triggered by Chicago stuffed/ deep dish pizza. Not the other way around:Chicagoans don't care what others think as 75-90% of Americans eat absolute garbage pizza in their home regions anyways. Also, original Chicago pizza is Tavern style/ thin crust. This is as real as pizza gets in the US. The biggest irony in this is that ask most Italians, they will say that ALL American pizza is not real pizza.

5:04 rip headphone users

Josh throughout the entirety of the video: This isn’t pizza. It’s not pizza I’m sorry. This is a CASSEROLE. This isn’t pizza.” Josh in his outro: this really takes me back , this is a wonderful bite of PIZZA:-)

This recipe is fire. Not only have I never made a deep dish pizza, I've never ate one before. I made this tonight for my family, and it's delicious. Thanks for always putting out choice content 👌

"It's an inverted pizza, you put the sauce on top, Why Chicago... Why!" Me: Our goals are beyond your understanding

@snuff9218

3 жыл бұрын

Not really. You meant to ruin italian Pizza

@me6017

3 жыл бұрын

@@snuff9218 Fuck off. You won’t come say any of that shit here.

@lovejoy7882

3 жыл бұрын

@@snuff9218 damn you watched part 5 once and now you’re a spokesman for Italy? Lmfaooooo

@snuff9218

3 жыл бұрын

@@lovejoy7882 It has nothing to do with Jojo but great that a women tells me what I am doing wrong also... Chitown4Life I would be rather shot by your homies for saying it than trying that abomination of Pizza

@bubbathegreat8758

3 жыл бұрын

Tell them again 😁

Don't worry Josh, I'm on a diet too. We can share the pizza.

@pirate6616

3 жыл бұрын

not even surprised you’re here anymore

@valencehockey1668

3 жыл бұрын

who u

@valencehockey1668

3 жыл бұрын

@@bradchadchaderson k

@vasilyjeirgif7704

3 жыл бұрын

@@bradchadchaderson k

@saanushsomkuwar

3 жыл бұрын

@@bradchadchaderson k

If open-faced sandwiches are still sandwiches, deep dish pizza is pizza

@Hungry_Hufflepuff_

3 жыл бұрын

You make a good point there!

when he said geico my jaw dropped. i was not expecting the little lizard man to make an appearance

Please make stuffed onions

@steelyclan658

3 жыл бұрын

Go look at his French onion soup video onion man

@TheCountryboy125

3 жыл бұрын

This onion just wants him to stuff him

@crashedbruh

3 жыл бұрын

You want him to stuff you ? HMMMMM

@wilmernurminen5128

3 жыл бұрын

The man, the myth, the legend

@superdopecoolguy

3 жыл бұрын

how are verified as a giant onion

The way Josh's food lives in my mind rent free

@zaydsiddiqui8055

3 жыл бұрын

We live in his shelf rent free as well

@discobassgroove

3 жыл бұрын

Is that what we’re calling chonky butts these days

As a former lead line cook and KM you are one of my go to guys. A lot of the time I just need to watch the process and your shooting and editing are excellent 👌Thank You.

Thank you man, I really appreciate that you made this video. My family loves going to Chicago and one of our favorite parts are going to get pizza. So I loved that I surprised my dad and grandfather by creating this delightful dish.

When you bake a pizza at 425 for 25min, you'll know why the topping sequence is reversed.

@ArloMathis

3 жыл бұрын

Also when cutting into it you'd pierce the floating toppings and sauce would go *everywhere*

This just in... We are experiencing massive cheese shortages across the US

@s1y_guy928

3 жыл бұрын

Not in Wisconsin!

@deangraves7462

3 жыл бұрын

Good thing Chicago is right next to Wisconsin the cheesiest state.

@andrewlombardi7584

3 жыл бұрын

GENERAL KENOBI

@harrisonbraun4499

3 жыл бұрын

Yeah Wisconsin gang

@lunasophia9002

3 жыл бұрын

@@andrewlombardi7584 We meet again!

I WAS FALLING ASLEEP TO THIS IN THE BG AND 5:08 SCARED THE CRAP OUT OF ME ALSJFKVIJE

There are SO MANY Chicago style pizza videos out there. Almost ALL of them don't "laminate" (or spread softened on) their dough. IMO this is the KEY step!! I've tried many ways but by doing this you will have the best dough imaginable. Kudos for doing this.

Dear editor, 5:05 almost ruptured my eardrums, might wanna lower that sound a bit

@Brendogaming

3 жыл бұрын

Josh edits his own vids I think.

@wetwillie

3 жыл бұрын

Yeah a big fuck you to whoever did that

@ElusiveEllie

3 жыл бұрын

Yeah, I love Josh, but that scared the shit out of me =(

5:05 i didnt need my ears anyways thanks josh

I just found your videos and I'm so glad I did! Everything looks delicious.

me, a person who lives in chicago: HOW DARE YOU INSULT THE GREATEST PIZZA OF ALL TIME

@samanthabenkert8509

3 жыл бұрын

Truth!!

@amyener

3 жыл бұрын

👏🏻👏🏻👏🏻

@cristymakes6026

3 жыл бұрын

Tell em!!! Chicago style pizza is superior. Sauce on top is everything

@6secsofcj37

3 жыл бұрын

Nope as a person from NY we take the crown as having the best pizza

@sherylesfandiany6834

3 жыл бұрын

you’re the luckiest IM SO ENVIOUS!!

5:05 I think something went wrong in audio editing, that is INCREDIBLY loud

@BaulSDA

3 жыл бұрын

Is it a bug or a feature? Y E S

@ravenm8452

3 жыл бұрын

Its intended HAHAHA

@isaacchen3857

3 жыл бұрын

Did not like :(

"Yes, you can grate an onion, it's just a bit of an...experience." Josh: **wailing**

I grew up in Chicago. I prefer an Italian sausage filling, but what you cooked looks pretty genuine to me. Thanks! I'll give it a roll in my Tokyo kitchen

I was born in Oklahoma which is where I live now, but I was raised in Chicago and I absolutely love deep dish pizza. I moved back to Oklahoma 6 years ago and I haven't had a real deep dish pizza since, so in my desperation I've decided to try to make one. You and Binging with Babish will be my guides.

Josh making the sauce: might look like soup Me: looks like spaghetti sauce

“Small pinch of salt” Throws the whole sea in there

I mean you probably know now but the cheese is at the bottom to avoid the sauce making the bottom crust all soggy.

My man really got a Geico sponsor. I’m proud of you man keep up the great work! You’re the reason I’m going to apply for culinary school

The sauce on top thing is also done in other places and referred to as the upside-down Sicillian. It actually changes things quite a lot chemically, because the cheese isn't getting as much dry heat so it doesn't have a chance to separate, leaving you with melted, stretchy cheese that hasn't squeezed out as much of its fat into that orange grease layer you usually get on pizza. Doing it this way also means that you get less of the browned flavour from the cheese so the mozzarella stays way more milky.

@SomeoneCalledDana

3 жыл бұрын

Huh, you learn something new every day.

I'm not from Chicago (damn I'm not even from the u.s) but I'm pretty sure that the sauce is on top so the whole thing doesn't fall apart. when you took it out of the pan I thought like "wow this filling is heavy it looks like the bottom of the pizza is gonna burst open" and then I thought "good thing the sauce isn't underneath or else it would wet the bottom of the pizza and make it easier to burst" but that's just a thought

@MrRossman2

3 жыл бұрын

This is exactly the reason they do that. Also, the cheese doesn't burn when it's beneath the sauce. I'm kind of surprised Josh didn't know this.

@Maderasdesign

3 жыл бұрын

@@MrRossman2 he stated it wasn't his favorite and honestly he didn't look so into it making a deep dish, but man he still did a good job.

@MrRossman2

3 жыл бұрын

@@Maderasdesign Usually Josh does more research into his dishes. Just kind of disappointed that his answer was "Yeah, I don't know why they do this". It's not like it's hard to find out either. I saw several people in the comments give the exact reason why the cheese is on the bottom.

@avengingangel2851

3 жыл бұрын

@@Maderasdesign babish did it better

This is almost exactly my recipe I created like 12 years ago, studying the chemistry of dough. Even down to rolling the dough with butter to create flakey layers!

I didn’t know you already made this video!! I love your channel dude

Anyone else feel more and more like you really exist inside Josh’s cabinet and your day to day life is just a dream?

I’ll be honest Josh, that needs more cheese to be Chicago deep dish lol. Try some Pequods Pizza with the caramelized cheese on the sides.

@Alr1ghtyThen

3 жыл бұрын

I miss Pequods sooooooooo much. 🤤

@sbubbyjubby9743

3 жыл бұрын

^knows what's up.

@RyRyman

3 жыл бұрын

Facts

@friedsugar2701

3 жыл бұрын

Even more? Wow

@nerdy1701

3 жыл бұрын

I'm a Giordano's man

Just made this for mu family and they loved it! Even my husband that is originally from Chicago was impressed

I just made it tonight! I might've added a bit too many chili flakes into the sauce but it was delicious! I received positive comments about the dough, the sauce, well-liked all around!

5:05 Didn’t need my ear drums anyways...thanks josh.

I’m from Chicago and I work for a well known deep pizzeria. And yea... having to explain deep dish to newbies is exhausting lol

❤️ Nomz! I ❤️ your cooking videography style!! You are an inspiration 🔥

I made pizza today for the 1st time in my life. And this was the recipe I followed. 100% success. It took me back to Chicago 🤤

As someone who was born in Chicago and has eaten a lot of deep dish that pizza looks amazing but the places I went to added a lot more cheese but otherwise I would totally eat that!

@jadaariyo5338

3 жыл бұрын

@Anna Yes!! No offense to anyone but the person who would make my pizzas at one place I went to a lot always had greasy hair.

@BesaLu246

3 жыл бұрын

Do you think they put bacon in all sauces?

@jadaariyo5338

3 жыл бұрын

@@BesaLu246 Not all of them only some it depends on where you go to get deep-dish.

@BesaLu246

3 жыл бұрын

@@jadaariyo5338 thank you!

Y'know, I prefer a thin and crispy pizza. But every blue moon I get the craving for one of these bad bois. There's just something about the experience of sauce on top and a cheese oasis on the bottom still in the supposed form of pizza It's unique at the very least and pretty amazing at best in my books

My man, thank you for the European measurements. I struggled a lot while following another american recipe to do this. Thanks a lot boy!

my chicagoan self moved to the south a few years ago and seeing how fire this deep dish is, made my mouth salivate. god I miss home 😭 I've been craving lou malnati's since I moved out of chicago.

"But there's one more thing that will keep you as satisfied as this pizza" "Is it B-roll?" "No, it's home and car insurance" As a renter without a driver's license: :( Also, "you can add some oregano if you like" You mean there are people who *don't* have a side of pizza with their oregano?

@matthewturner1080

3 жыл бұрын

They do renters insurance as well. I suggest you get that if you are a renter

@NotKimiRaikkonen

3 жыл бұрын

Why don't you have a driver's license?

@Asiliea

3 жыл бұрын

@@NotKimiRaikkonen An insane number of people don't get their license. TBH, I never understand many their non-medical reasons as it was something of a family tradition in our house to get it ASAP as a point of pride. Even if you weren't planning on driving, as it's an incredibly useful thing to have.

@NotKimiRaikkonen

3 жыл бұрын

@@Asiliea I mean, maybe if you lived in Manhattan or something, but even then, I'd still like to have it just in case...

@lunasophia9002

2 жыл бұрын

@@NotKimiRaikkonen I live in downtown Philadelphia and don't need it. 99% of things I need(ed before the apocalypse) are within walking distance, and for those that aren't, we have one of the largest public transportation networks in the country. The only time driving has come up is as a matter of convenience or when I'm going somewhere the trains don't go (i.e. middle of nowhere in the suburbs, or, worse, somewhere rural). Or, absolute worst case, Uber and Lyft are a thing. Much cheaper to pay a small amount every few months compared to the enormous expenses (e.g. >100$/month parking) of car ownership in the city.

Can u pls do a homemade snickers but better, I liked when u did that to doritos just a suggestion

I rewinded that spongy part like 3 times and laughed every.single.time.

I have nostalgia for deep dish, sometime every so often my dad ha fro travel out of town for work and sometimes he went to Chicago. He would only go for a week but I remember him always having a nice lady mail in some deep dish for him or something like that. Anyway I remember him putting it into the oven and my sister and I watching the oven waiting g for the pizza to be done because we thought we were special for having,”upside down” pizza

Anyone who's actually from Chicago understands that Deep Dish, while the more well known, "iconic" Chicago pizza, is reserved for special occasions. True Chicago style is a relatively thin but crispy "cracker like" crust(still made with cornmeal) that is then topped with sauce, then toppings, then cheese and then cut into little squares(tavern style) after baking. I would love to see you research this TRUE Chicago style & give it a shot so my wonderful city has a chance to redeem its self as far as pizza goes (:

@Sacto1654

3 жыл бұрын

That may not be such a bad idea, given that's a quite unusual take on a pizza.

@katfink5461

3 жыл бұрын

tourist pizza! its still fire, but honestly thin crust is the pizza of the residents.

@insomniacO7O

3 жыл бұрын

As as Chicagoan, I love deep dish but nothing beats Pizza Nova's thin crust pizza😍

@doze3705

3 жыл бұрын

New Yorker here. Visited Chicago on business for 2 weeks. Had the thinner pizza you mentioned twice, both times it was terrible. Both times, I just popped into the first place I found and didn't bother to look up reviews or find one of the better spots which was my bad. The deep dish I tried was incredible.

@Alr1ghtyThen

3 жыл бұрын

@@doze3705 as a chicagoan, i visited new york and had a slice in Harlem and enjoyed it but quickly got back in line because 1 slice is not nearly enough sustinance for a grown man. And i was surprised and disappointed there's no 1 spot that you should go to get "the best new york slice" because you shouldn't just order deep dish or any style pizza jus anywhere in Chicago but in new york every bodega has the same slice basically

Josh: chicago, why?! Me a Chicagoan: because. That is all.

@franklugo6928

3 жыл бұрын

I was waiting for your answer to be Da Bears...

@Yatsu00x

3 жыл бұрын

Its a pizza pie

@jorny608

3 жыл бұрын

Chicagoans rise up!

@scottchristofersen2367

3 жыл бұрын

Chicagoans: why? because fuck you you fuckin fuck. Fuck... we need to go to Lou's.

I have had Chicago deep dish in Chicago and it just needs a little tweaking to make it your own way. Love your recipe!

I enjoyed this video. Great job bro. Entertaining and informative. I agree with the casserole comment.

I literally opened yt and this said posted 3 seconds ago. I’ve made it 👏🏽😂

@valencehockey1668

3 жыл бұрын

im always online on youtube. even during online class 😉

@spring8246

3 жыл бұрын

@@valencehockey1668 ok

@valencehockey1668

3 жыл бұрын

@@spring8246 yeah ok

@masonbeaver

3 жыл бұрын

@@valencehockey1668 yeah alright

@SlickEvan

3 жыл бұрын

Yessir

5:05 pls dont do that i was watchinf this t night and i was writing something and this scared the shit out of mee pls lower that cuz i dont want any other person to have an heart attack

@yeshello6610

3 жыл бұрын

@Mr. Clean ahahah same, laughing so hard and it’s basically 3am

I've expienced a Chicago style pizza with a " ceiling " so to say above the ingredients where you finished your pie. They added a top layer of dough, then more ingredients are added on top of your pizza pie! Can we get a tutorial for that? It would be a great addition to this video. Keep up the great work ! ✌

Never see this before! Thanks’ we’ll try it next weekend!

Man was really sponsored by Geico, why is that so funny.

@liamhaines4573

3 жыл бұрын

Ya lol wtf never seen that on KZread, maybe they are just experimenting

@dujilli

3 жыл бұрын

@@liamhaines4573 it feels weird having an insurance company sponsoring a cooking channel

Everyone else: O-ri-gins This guy: o-RI-gins

@alaya3322

3 жыл бұрын

Ew omg I read it as he said it

@Yatsu00x

3 жыл бұрын

ohreejins

Just by reading the title, I knew this had to be an American thing. I'm so full just by looking at it. then again, can't go wrong with cheese, dough and sauce.

Honestly been craving pizza for a while, but my oven only goes to 425 (on campus apartments...) so I couldn't make a new york style or other pizza and thought id try chicago style cause of the lower temperatures. Honestly turned out great! really surprised and worth it. And even though some people commented not enough cheese for Chicago style, the amount perfectly fit the size of my cast iron, really filled as much as it could be given that constraint. Thanks Josh!

5:03 rip headphones 😂

For anyone who has not tried this type of pizza. I highly recommend it. Im not saying it'll be your favorite but its definitely delicious. Im from Chicago and as kids this pizza was our reward every once in a while for being good. I no longer live in Chicago so im going to give this recipe a shot. I miss stuffed pizza so much 😩 thanks Josh for sharing!

I love how Josh is the only youtuber I've seen sponsored by a big time car and house insurance company

2:53 had me dying 🤣

5:04 ⚠️Warning! Lower your volume y'all that was too loud⚠️

"If you're not from Chicago, you should make this" Joshua, I'm not even near anywhere that country. The best cheese I can find in my supermarket is processed cheddar.

@zell189

3 жыл бұрын

Same

@saniberry

3 жыл бұрын

I feel u

@woodonfire7406

3 жыл бұрын

Well, when push comes to shove Buy stuff online like I did from a poor arse region (unless you still don't have it, then no options left)

@kp782

3 жыл бұрын

I once ate deep dish pizza in Chicago and it was delicious! Highly recommend☺️☺️

@WiseMysticalTree81

3 жыл бұрын

Mix it with Colby cheese and some salt and you get American stomach contents.

Im from Chicago and u did great on it I personally love deep dish pizza

I made this tonight with mochi for dessert, thanks for both recipes!

Love that: "Posted 7 seconds ago" feeling when you click on on of Josh's videos

@ultralysp

3 жыл бұрын

"Posted 3 minutes ago here"

@valencehockey1668

3 жыл бұрын

lol

Chicago girl here, deep dish PIZZA is pretty much only for special occasions. Plus its ducking cold here and its a warm hot meal that makes our souls happy and reminds us good times! Its a whimsical comfort food and that gives you that thanksgiving carb coma afterwards :O iykyk i guess lol

Tasty looking pie! Now I gotta try....it. Thanks!!!

Man,Josh you make my mouth water with foods you be making

also I've never been so early to a video that no one has watched to the end yet bc it hasn't been up that long lol

@bradleyho7301

3 жыл бұрын

Welcome to the club friend :)

@brooklynlopez3562

3 жыл бұрын

I wasn’t quite that early this time, but it does feel crazy, doesn’t it?

@chieffles

3 жыл бұрын

I like it here

@flazefeeds381

3 жыл бұрын

That's why I watch all my videos in reverse!

@Solbashio

3 жыл бұрын

@@flazefeeds381 Wut

my god im hungry now

@unusualjmd4523

3 жыл бұрын

Same

@jahh1

3 жыл бұрын

Same

I can't get over how much I love this channel

I grew up in Chicago. This is an excellent recipe! I was unsure about the comte cheese, but it worked perfectly. Highly recommend. (Fair bit of work, but well worth it.)

5:04 HOLY F- That might've been an editing error on your end, I dunno, but that was *REALLY* loud lol

@Jono997

3 жыл бұрын

Why? WHY DID I CLICK ON THAT!?

@ryukomatoi69420

3 жыл бұрын

It was clearly intentional

@CreeperFino

3 жыл бұрын

@@ryukomatoi69420 Not necessarily, could be a rendering error/hiccup, stuff like that happens.

@ryukomatoi69420

3 жыл бұрын

@@CreeperFino it was intentional

@CreeperFino

3 жыл бұрын

​@@ryukomatoi69420 If it is, then it probably wasn't intentionally supposed to be as loud as it was, since I've watched a lot of his content and he doesn't make things as loud as what that was. Again, a rendering hiccup could've occurred to where it bumped the audio.

Josh, you clearly have never had Pequod's in Chicago otherwise you'd put some damn respect on the deep dish name

@gaaheeify

3 жыл бұрын

Ok casserolle lover

@ajaymurali974

3 жыл бұрын

Shut up alreadyyyyyyyy

@PeaKaeCee

3 жыл бұрын

@Madhav Ignihir That...that's, what pizza is. New Yorkers call it pizza "pie", lots of regions do, so this is a non-point. Y'all just salty that the best pizzas come from Chicago.

@davidg5035

3 жыл бұрын

pequod's and lou malnati's all the way

@deepikaparthasarathy1033

3 жыл бұрын

This thread 😂😂

I think this is the first KZread I’ve ever seen sponsored by Geico so congrats, you made it there😂❤️

I’ve always wanted to try Chicago style pizza pie 🥧😂 I might make this

Chicagoan here! This is good, very much in the style of Giordano's. I humbly think that Lou Malnati makes the best deep dish for one very important reason: butter crust. I still haven't figured out a way to make that crust, but if you can, it'll change how you view deep dish, i promise

@YoderJosh

2 жыл бұрын

Not Lou’s pizza but might be close 150 ml warm water 1T yeast 8T vegetable shortening 1t salt 1/4c sugar 2 cups flour Butter for greasing pan Sausage, I would buy a pound but break it all in small pieces as you go Pepperoni to taste 2/3 lb mozzarella low moisture 1 large can of whole peeled tomatoes. I opt for Italian style, Lou does not. Maybe a dash of oregano and salt to taste b/c this is not Lou’s pie Bake 400 30 min Rest min 5 min. 15 for my littles. Let it become solid again For the crust (my amazon pan is large, 14+ inch) 1tbs yeast Add to 150 ml of warm water In mixer start 8 Tbs (1/2 c) Crisco- sticks work Add tsp salt Add 1/4 c sugar Add 1/2 c AP flour (2c in all) Mix smooth Add yeast water mix Add 1/2 c flour Mix until combined switch to dough hook Add remaining flour a little at a time until dough comes off the side of bowl. I usually end up getting all 2c in the dough Run mixer a few minutes until dough is homogenous and holds together Store in a container overnight in refrigerator up to 2 days. More time means more complex yeasty/beery notes It may seem odd, but watching videos of the masters the plastic deli containers or buckets tend to be taller than wider. The rising works better if the dough has some pressure holding it down like the weight of the other dough. Restaurants might make this in 20 lb batches and the rise makes large bubbles. A standard pizza dough ball that doubles does not yield the flaky almost buttery consistency. Time. There is no substitute for time. You can get this to double in size in a warm place quickly but you will not like the crust texture or flavor as much. Slow, cold rise. Give the little yeasties time get their groove on. Grease deep dish pan in butter Pour dough into pan and pay, stretch and work dough to the side, then up the wall. Think thin crust smooshed everywhere not gluten elastic to be managed. Work with the silky dough. Be nice to the dough For the real touch 1/2-2/3 lb of sliced mozzarella cheese. Do not be tempted by the shredded. Slices are the way to go. I tested it, shredded;even home shredded, does not make the hydrophobic layer to protect the crust. Toppings. Lou, in an interview used a term prodigious about a of fresh Italian sausage. Yep, raw. Pepperoni is good too. But our family has a debate about covered vs uncovered pepperoni all the time. Canned whole peeled tomatoes unless you can your own. Crush them in the can with your hands and carry the tomato to the pizza. Those means the sauce is more chunks with liquid than anything else. Save the juice for pasta or something else. Moisture is easy to overdo in this pie. Bake at 400 for 30 min Give a good 5 min or longer rest. The meaty cheese is like lava formage and the sauce needs to thicken as it cools a bit. Think about how long the pan would be safe to sit on a wobbly tray in a busy restaurant near Chicago. You won’t regret a short wait. You will regret cheese soup ruining the show stopping slice if you do not wait. I am still working on it, but it is getting closer to memories.

@pollypockets508

2 жыл бұрын

The crust is good on Lou Malnatis, but that's it.

While I love deep dish pizza, I always think of the Jon Stewart clip about Deep Dish Pizza whenever I eat one: "This is not a pizza, it's an above-ground marinara pool for rats!"

@avengingangel2851

3 жыл бұрын

Then don’t eat it sugar, no one will care. Stick to the cardboard frisbee that rats actually eat

Chicago deep dish is made as a comfort food. Fights off the cold and freezing air, warms you up inside and didn't immediately turn into an icicle the way new York style would. I'm not from there but damn that is comfort food if I ever saw some

As a true Chicagoan myself, I must say I am thoroughly impressed and I do approve👏🏽

"and you know what else is big, plump and full of melty stuff?" *Don't think about it* *Don't think about it* *Don't think about it* I thought about it

@kenta326

3 жыл бұрын

And that sentence coincidentally match with ur pfp

@TheBritishPolitician101

3 жыл бұрын

Can’t say I didn’t either 😂

@some2929

3 жыл бұрын

The

For all the people say that deep dish is not “real pizza”, I’m not going to argue with you. But you have to admit that what you get from places like Pizza Hut, Dominos and Little Caesar’s is not real pizza either.

@celestestork5171

3 жыл бұрын

Shut up, but I know you’re right😂

Josh's videos make me feel all kinds of things. Lol

Making this tonight! I’m a pretty damn good home cook, I make a lot of different foods from all over the world but for some reason I’m a little freaked out about making this, will see what happens!! as an Italian I should be able to make this with no problem.