Sungai Pelek 夜夜香福州光饼
我们拜访了双溪比力的福州饼师傅，一家三代都秉持着宝贵的匠心传承和延续着这门手艺。我们也用镜头捕捉到了烘培福州饼的步骤，同时也结识了一家三代来自实兆远的福州人来购买光饼。
We were very delighted to track down a traditional Foochow Kompia baker within the state of Selangor (without breaking the interstate travel ban). The owner Mr Teng is such an energetic character and his skills handling the oven was simply a joy to watch. During the shoot, we also met a Foochow family from Sitiwan and had a quick exchange of our different Foochow accents.
Пікірлер: 38
聽到不一樣的福州口音，讓我這個生長在台灣的福清人，都感覺到很親切。
@unclefoodchew5009
2 жыл бұрын
谢谢我们多多交流哦
不错不错，也来看看我拍的贴饼！
粿条! 我想吃😋
@unclefoodchew5009
3 жыл бұрын
真的有好吃
听到David讲你们自己没买到光饼，我不禁笑了下。很有你们的style，都让给别人，客气又斯文。还好有买到其他馅的饼，不然就单程1个半小时去吃意外发现的老板炒粿条了。 还有给电话里的小姐打字幕，用心的来有点好笑 xD
@unclefoodchew5009
3 жыл бұрын
谢谢你看的那么仔细。的确这一趟去 Sungei Pelek 发生了很多有趣的插曲。但最终是没吃到原味的光饼，留了个小遗憾。可是呀，在接下来的视频（两个星期后，你可以看看）我们还是向老板买了一整箱饼（噗），品尝到了他们家的光饼。但最重要的还是认识了老板这条汉子（哈哈）和双溪比力这个小镇。我们计划mco过后会再回来拍摄寻找当地的福州美食和故事。
😍 真想吃！
@unclefoodchew5009
3 жыл бұрын
你是我们第200 subscribers!!!!! 谢谢谢谢
Gangxia nv gai liu hook jiu siak. Gong biang , Jvntung biang 赞👍
@unclefoodchew5009
3 жыл бұрын
Jvntung biang dian dian li. Gong biang gen gen li. Tu eh hok liak. Xia liang nv jie ti nguai li KZread. Jiang kui xu, hie wuong eh zuo gua hor, xia liang.
@Sealsmaster
3 жыл бұрын
@@unclefoodchew5009 做什么我看不懂这对话了!哈哈哈...(好多fill in the blank.. O(∩_∩)O哈哈~)
Could you please upload the address.
没有吃过这种饼，好想吃啊！
@unclefoodchew5009
3 жыл бұрын
可以和老板直接接洽，他们有外卖哦。
David, I thought you are in US. I am here in Machap Umboo Baru, Alor Gajah , Melaka. Nice to hear from you here.
@unclefoodchew5009
3 жыл бұрын
Are you Cikgu Ong, our Fizik and Matematik Tambahan teacher?
Mo sok yong. Dai ga Ho, guai xi sitiawan e hook jiu neng 😂
@unclefoodchew5009
3 жыл бұрын
Hallo nv ho. Sitiwan Sibu hook jiu wa mek sok ho, eh cha ni giang.
@tarajoycelee4848
3 жыл бұрын
@@unclefoodchew5009, Jiang nie. Guai xi jiang xik hu jiu neng, dan xi jing ong mo gong hu jiu wa lor ~guai a gor diok sitiawan ya lei kuai hu jiu ju liak deng.nv na wu gi wei quo sitiawan e sai Kio jie ti e xiek hu jiu gang buang, Gang xia nv gai liu hu jiu xiek.
@unclefoodchew5009
3 жыл бұрын
@@tarajoycelee4848 mo un de. U gi wei kuo Sitiawan yi dian ek kuo lor nv ah gor, kuo siong la nv nen Sitiawan li huk jiu gan muan mian. Xia liang nv jie ti nguai li KZread. Jin jin li gan xia nv.
Next video should be you and your wife attempting to bake your own kompia at home. Can ah?
@unclefoodchew5009
3 жыл бұрын
Bake kompia at home!!!!! That would be a challenge too great. Besides I'm a hopeless baker. Being trying during the whole mco last year and failed miserably each time, even at proofing stage.
got any recipe to make our own kompia? pls share with me
@unclefoodchew5009
2 жыл бұрын
Haha i am sure on internet there's plenty recipes. But we don't have the charcoal oven which is very important right.
I know you are into serious eating mode when you put down your glasses ...
@unclefoodchew5009
3 жыл бұрын
Hahaha that's a good one. Actually how true. When eating gets heated up, it vaporized my glasses.
这个光饼跟sitiawan的是不一样的。
@unclefoodchew5009
3 жыл бұрын
实兆远的我只吃过一家，在角头间卖的，皮薄酥脆咸香，里面是猪油馅的，对吗？
Introducing without address location No point
That’s not Fuzhou Light cake at all. It’s Malaysian style of Fuzhou Light cake. He.s not Fuzhouness. I’m from Fuzhou and I know exactly what’s the traditional Fuzhou Light cake.
@unclefoodchew5009
2 жыл бұрын
Well, many products evolved and adapted to the local environment.
@raggedyhaggity250
2 жыл бұрын
bit unfair to say they're not fuzhounese. they are but they are also ppl who are born and raised in sarawak. like it or not some things would change slightly according to the localisation.
@unclefoodchew5009
2 жыл бұрын
Yeah culture is an organic entity that continues to evolve and adapt, thus creating new hybrid expression and of course flavours.
不好意思，那位不是立志 那位是立勇
@unclefoodchew5009
3 жыл бұрын
啊，名字是汤师傅给的，搞错了吗？
@user-xm3tl6bl6w
3 жыл бұрын
@@unclefoodchew5009 立志是三儿子，影片中那位是小儿子
@unclefoodchew5009
3 жыл бұрын
那汤师傅真的弄错名字给我了。谢谢你提点。