Preparing chicken involves several steps to ensure it's cooked thoroughly and packed with flavor. Here's a basic description:
1. **Selecting the Chicken**: Choose fresh chicken pieces or a whole chicken depending on your recipe. Make sure it's properly cleaned and trimmed of excess fat.
2. **Seasoning**: Season the chicken generously with salt, pepper, and any other desired herbs or spices. This can include garlic powder, paprika, thyme, or rosemary for added flavor.
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3. **Marinating (Optional)**: Marinate the chicken in a mixture of oil, vinegar, citrus juice, and additional spices for enhanced flavor. Marinating can be done for as little as 30 minutes or up to overnight in the refrigerator.
4. **Cooking Method**: There are various cooking methods for chicken including grilling, roasting, sautéing, frying, or baking. Choose the method that best