This is a great bread machine, we had one we used so much that the coating of the pan was wearing off, I contacted Sunbeam to order a new pan (the machine was still good), they responded and said a new pan was not available, instead the sent me a whole new machine for free. That is how a company should be.

The reason why the yeast isn't supposed to touch the liquid when using a bread machine is because coming in contact with the liquid will cause it to activate, and you don't want it to activate before the machine is ready to mix. It honestly doesn't matter much if your going to make the bread right away. It's really only an issue when using the delay timer, since you don't want the bread to overferment.

I bought Sunbeam bread machine 15 yrs ago and never used it. Your video makes it looks simple. During the Covi-19 lock down, I’ll make my own bread. Thanks for making this clip!

@casualmike8395

4 жыл бұрын

You are welcome 😷 stay safe

Thank you Mike, you gave me confidence. I watched a couple after you as I wanted only to make dough for crispy rolls. Advice: I notice they took the pan out of the machine to add the ingredients. This makes sense, so the ingredients don't spill into the machine. ;-) Fingers crossed. 🤞

Tip: after it does the last "punch down" or "knead" you can take the dough out and take the paddle out so you don't have to fish it out after it bakes :) (DON'T remove the dough after the final rise or it will deflate again).

I just thrifted one of these for $4 so I'm crossing my fingers it works properly. I'm very excited.

@annanixon3578

3 жыл бұрын

I got mine for $7 and it just needed some cleaning! I've only used the dough function for pizza dough so far and it was better than when I make it by hand. Happy baking! 😊

Hey Mike! I just got this machine from my sister...no book...so I appreciate this video so much...I had no idea what the buttons even meant! Subscribed - thanks again!

I've had this machine for years. It is a GREAT machine, even though it might be the least expensive. I always monitor the dough ball in the beginning of the cycle to make sure it's not too wet and sticky or too dry, and add tiny amounts of flour or water as needed until the ball is pretty round and shiny, and especially not sticking to the sides. It comes with a hook to remove the paddle after you've shaken the loaf out of the pan. I let it cool about 30 minutes on a wire rack from the oven, which fits over the kitchen sink (no need to buy a special cooling rack). Tip:. Slice the bread on a cutting board with an electric carving knife. You don't mash down the loaf and the slices can be as thick or thin as you like with less mess.

Thanks, Mike! This was very helpful.

Used to bake my own bread by hand. So this does the job yeah? Cool. May spring for one someday.

I wanted to see you spread some butter on that bread!! Thanks for sharing. I'm looking for a bread maker and have to decide which one to get. So greatly appreciated the info

Great review ! Been thinking of getting one of these

I just use my Sunbeam bread machine to do the kneading and first rise (#8, dough setting). Then I take it out, pan it, let rise again and cook it in the oven. You get more bread and it is lighter. I can't knead bread anymore because of arthritis so the bread maker is great. I also use my own bread recipe (get 3 good size loaves) I would never part with my bread maker and if it breaks, I will certainly be getting another one.

@casualmike8395

4 жыл бұрын

It is a very good machine. Thank you for your comment and stay safe😀

@billykitahama3514

4 жыл бұрын

That's the way my mother used to do it. Let the machine do the hard work, and cook it in the oven. 👍

@JoeMalo

3 жыл бұрын

What's your recipe?

The salt will kill the yeast is why you put it in the indention of flour.

@dorinachan113

4 жыл бұрын

Yes that's so true, I would not use salt but I'm a salt free diet and sugar is what it needs, plus I think the heat would kill the yeast too hot it wouldn't rise too cold you won't have a high rise.

The tip on the knead paddle is good They failed to mention that in the instructions booklet.

oh man, I want some home made bread so bad right now, thanks for the vid

The yeast is a live organism and in dry form, like you use in breadmakers, it is dormant and when it comes into contact with liquid it activates it and begins working, in other words begins to give off the gasses that cause the bread to rise. If it comes into contact with the water too early, for instance if you’re using the timer or the wholemeal setting and the ingredients are sat there for a long period of time, if the yeast is activated too early, it will loose its effectiveness or die when the machine is ready to begin making the bread and your loaf either won’t rise at all or it won’t rise to its full potential. Hope this helps.

@Orrlur

4 жыл бұрын

NumaticVacuum Well said, thanks

@HobbyHillsVideos

4 жыл бұрын

I follow the instructions on the jar of yeast and proof my yeast first, that means adding it to water and waiting until it foams, then add it to the recipe. I could never understand why the bread machine instructions say to add the dry yeast last, kinda defeats the purpose of a fast rising dough.

@rgruenhaus

Жыл бұрын

@HobbyHillsVideos instant active dry yeast don't require proofing! Proofing is for non instant yeast.

Thank you for this review. It was quite helpful.

Amazing I just got a sunbeam machine can't wait to make it

Nice review, I might have to get myself a bread maker

Thanks for sharing this! 👍 great voice too!😊

Thanks for the info here. I just got this bread maker from a neighbor. Trying it out right now with banana bread. I'm hitting the subscribe button. Thanks

love it!

Thank you Mike👍

Because it is a programmable machine with delay option. the yeast has to remain dry on top of the flour. I have used a black&decker bread machine for decades now , I have just purchased this new model. I dont expect to remain with the receipe coming with this new machine, I think it uses twice as much yeast as my older machine. so I'll eventually modify the receipe to my like.

Thank you so much for the information on the bread maker..

Thanks Mike!

Have you tried just using the #8 option for just dough? How does it work? Do i still have to let it rise or does the cycle know?

Thanks for that bit of information

@wandamazzulo779

4 жыл бұрын

Thank you Casual Mike love the way the bread came out, love your video, thank u

Got one at a garage sale for $5. There’s another lady with a video how to use it. Her recipe is better than what’s in the manual.

Thank you! 😎

Very good review. Expertly produced.

Just saw your video a few minutes ago. I noticed that you did not use dry milk powder called for in the recipe, but you used regular milk. This is probably the reason your bread slightly collapsed on the top. I have a Regal bread machine from the 1990's and it still makes wonderful bread.

Preciate you my brother was waiting for 3 hours and realized I didn’t have the mixing blade installed 🤦🏿‍♂️🤦🏿‍♂️

Very good but for the next time you should mix everything out of the machine so as not to get dirty and protect it, thanks HRG

Thanks for the video.. stay safe.

Great video. Thanks

Helpful video, thank you! Music is a bit loud though

The reason you don't want the yeast to touch the liquid is that yeast will basically come alive when it reacts with liquid and begin working. It doesn't really matter if you're going to make the bread right away, but if you want to set the timer so that you will have fresh hot bread in the morning, you need to keep it from touching the water.

Thank you so much iam going to try

Hey Casual Mike, how are you? I hope well. I have a question: may be a dumb question, but this is my first time making bread, and in this machine. Ok, so, does it have to be bread flour? Thanks so much and thanks for making this video! Was really very helpful!

@casualmike8395

4 жыл бұрын

Nope I use Regular flour i’m not even sure if there such thing as bread flour 🤔 Now you have me curious

@nigelholmes9332

3 жыл бұрын

@@casualmike8395 flours aint flours. . . cake flour - bread flour - strong bread flour. One difference is the protein content. Flour from soft wheat has less protein (6-9%) & is good for pastry & cake. Hard wheat has more protein (10-15%) which leads to more gluten and is better for breads. The more protein the stickier the dough. Whole grain flour has more protein and more fats so doesn't keep as well (fats will oxidise & taste nasty).

My wife keeps hinting she wants a breadmaker ....thanks for the info .

I love to make home made Hawaiian Rolls on the dough cycle.

@MrRazor99

3 жыл бұрын

You wouldn't happen to have that recipe handy at all would you please? I was thinking it'd be a nice surprise for my wife, as we love kings Hawaiian.

@edwardasher2110

3 жыл бұрын

@@MrRazor99 Here you go !! 1/4 Cup Warm Water 1/2 Cup 100% Pineapple Juice 1/2 Stick Of Butter (4 Tablespoons) 2 Eggs 1 Teaspoon Vanilla Extract 1/2 Cup Instant Mashed Potatoes 1/3 Cup Of Granulated Sugar 1/2 Cup Of Milk 4 Cups Bread Flour 1/2 Teaspoon Salt 2 1/2 Teaspoons Of Bread Machine Yeast Place in bread machine and set to Dough Setting. Measure Dough into 2 Ounce Rolls Place on greased baking sheet and let raise until doubled in size. Heat oven to 350 Degrees Gently brush Egg Wash Mixture over all rolls and bake in oven for 10-15 Minutes or until light Brown on top. (Internal temperature should be 140 Degrees) Brush rolls with butter and let cool on wire rack.

Bread needs to cool of completely before slicing. Please use serrated knife to slice bread. Remove the paddle before the final baking step, if not on delay baking mode.

Can it be work without the kneading blade? I lost it, or can I just buy that parts on line?

@casualmike8395

4 жыл бұрын

you need the blade to mix all the ingredients They sell universal ones on eBay and wish and a couple other sites and I think they’re like two dollars

@maggiechan8411

4 жыл бұрын

@@casualmike8395 great. thanks a lot

If I need to add fresh green chillies and chopped onion or spinach, when do I add at what stage of the process. Thanks

@casualmike8395

3 жыл бұрын

If you're going to add fruit , do it after the kneading cycle/just before the final kneading cycle or when the machine sounds an alarm

@rudythecat7320

2 жыл бұрын

When I make cinnamon raisin bread, I use setting #3 and add 3/4 cup raisins when the remaining time on the display is at 2:45.

Hi Casual Mike, I was watching some others before coming across this video. t see how they work. I notice4d a woman struggling to get the bREAD BASKET OUT BEFORE AND AFTER MAKING THE BREAD. wAS HOPING TO SEE IF THIS ONE WAS ALSO HARD. :) gOOD VIDEO ON WHAT YOU DID SHOW. :) disregard caps they keep popping up. also, checking out the machines and wondering if the model makes a difference or do all the sunbeams work like this one.

@casualmike8395

4 жыл бұрын

Hi I have not come across that problem and I have a couple friends we have the same bread machine they have not reported having a problem getting the bread out it’s possible that it could be user error or it could be the machine But I do have a friend who recently ran across a problem with the drive belt Breaking and kneading blade No longer Will spin On sunbeam machine

@autumnamber6849

4 жыл бұрын

@@casualmike8395 Thank you for your response. You are very helpful :)

Wait what happened to the bottom part of the bread maker? Did it get inside the bread?

@MarbledPaladin

3 жыл бұрын

Yes. you can see he actually runs a knife pretty close to it at 5:15... This is the problem with those machines, you either have to remove it once the bread is baked or time yourself and remove the paddle before the final baking step...

Thank you for your review . It was very helpful . How many grams is one cup?

@dennislavoie5869

3 жыл бұрын

According to Siri grams and cups aren’t compatible

@painterbeetle

3 жыл бұрын

128

@ioanananan

3 жыл бұрын

@@painterbeetle Thank you for your help ! Do you mean 128 grams or unit of measurement ?

@painterbeetle

3 жыл бұрын

I just googled it. Ask the same question to google

I have a mid 90's Regal breadmaker. Got it at Goodwill. You will use yours ALOT. Never buy storebought again!!!!!!!!!!

Thank you for this, just opened a box with no instructions. ( third hand)

You did well. Use a knife with jagged edges to cut your bread 🍞 😊

you should state the model number

You don’t mix anything?

@casualmike8395

4 жыл бұрын

The machine does the mixing

I've made many a loaf with this machine! When my dad was alive he used to love my banana bread:)

@ladypaix4314

3 жыл бұрын

Can I bake any banana bread recipe in a bread machine or does it have to be a particular type of bread machine recipe?

Are you still using it? Any problems with it?

@casualmike8395

Жыл бұрын

Nope

@casualmike8395

Жыл бұрын

Never had a problem with it

Hi I'm mercy Oiza Roberts I have a machine that looks like your own machine but I can not use it to make that type of I love the bread you make just , watch my won machine is morphy Richard please can you tell me how to use

My gramma gave me her bread maker since she’s on a diet… I hope I did it right

Yeast can't swim...

I can’t hear you

1 and a half tablespoon of salt? WTH! Has to be a typo

Hey Mike. I'd like to contact you by email. Is this possible? Marie

@casualmike8395

4 жыл бұрын

Peetning4332@gmail.com

Music is too loud, can't hear a word you are saying dude... Not sure why nobody else has made this comment.

@Orrlur

4 жыл бұрын

It doesn’t bother me.

@MarbledPaladin

3 жыл бұрын

That`s interesting... I heard everything he said perfectly and English not being my mother tongue if the music had been too overwhelming I should have had a hard time understanding what he said and it definitely was not the case...

wow that loaf looked well not good

The music ruined your video.

This thing weighs 25 pounds, uses 600 watts, takes up half the counter top, and makes an amateur loaf of bread 👎 Get your bread from a bakery…

NIKAD ne stavljajte brašno u aparat kako ovaj video pokazuje. Brašno se prospe i izgori na dnu aparata i metal zahvati hrđa.