Summer Garden Vegetables with Ludo Lefebvre and Alain Passard
Chefs Ludo Lefebvre and Alain Passard cook vegetables straight from the garden and perfectly in season.
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Пікірлер: 12
Amazing how he talks about nature and the kitchen with the same love for both... Love it.
Every single persoon should eat once in l'Arpège. It's bliss.
Having someone like Alain Passard talk about serious mistakes he made when he was already one of the best chefs in the world is incredibly humbling
It’s fire and it’s quality of ingredient. Any chef that pretends it’s different is a pretentious hack. Passard is a delight to watch cook.
beautiful
Alan pasard soy tu alumna ...Tus recetas me encantan puedo hacer una entrevista para el reportaje el chef americano ...?
Everything looks amazing, but I am quite amused he used a plastic spoon.
Lol, he's using a plastic spoon
wilted onions...
Second