Embark on a culinary adventure with this Sulemani Masaledar Chatpati Tawa Kaleji recipe, transforming humble liver into a symphony of flavors. Tender kaleji pieces are infused with a vibrant blend of spices, onions, and tomatoes, creating a dish that is both spicy and tangy. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to tantalize your taste buds and leave you craving more.
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Sulemani Kaleji
Ingredients for Soaked Kaleji:
Water as required
Ginger garlic paste 1 ½ tbsp.
Vinegar 2 tbsp
Mutton kaleji 1200 g
Ingredients for Sulemani Kaleji:
Soaked kaleji 1200 g
Red chili flakes 2 tsp
Coriander powder 1 ½ tsp
Cumin powder 1 tbsp
Black pepper powder 1 tsp
Ginger garlic paste 1 tbsp
Vinegar 1 tbsp
Oil 2 tbsp
Oil (for cooking) 1/4 cup
Water 1/4 cup
Green chilies (sliced) as required
Salt 1 tsp
Lemon sliced as required
Directions for Soaked Kaleji Preparation:
1. In a bowl add water, ginger garlic paste, vinegar and mix it well. Add mutton kaleji and soak it for 15-20 mins.
Note: wash it thoroughly before cooking
Directions for Sulemani Kaleji Preparation:
2. In a bowl add soaked kaleji, red chili flakes, coriander powder, cumin powder, black pepper powder, ginger garlic paste, vinegar, oil and mix it well.
3. On a tawa heat oil and add marinated kaleji. Cook for 4-5 mins. Now cover and cook for another for 4-5 mins.
4. Add green chilies and salt and mix it well.
5. Garnish it with lemon slices and green chilies. Your Sulemani Kaleji is ready. Serve and enjoy.
Prep time: 15-20 mins
Cooking time: 20-25 mins
Servings: 3-4