hows the blade profile? rocky? or more flat like cck?
@PanopticMotion Жыл бұрын
Small, eh! I gotta google this brand to see what the large looks like :)
@philf.9920 Жыл бұрын
How does the CM steel feel? Hard like Vg10 or softer like a german steel? Thanks.
@runoto
Жыл бұрын
CM steel is at least as hard as a typical VG10 like Tojiro. Noticeably harder than normal German steel. Having used both, I think CM is a bit harder, but also easier to sharpen than VG10. Closer to good carbon steel than VG10. Sugimoto does a good job heat treating their steels.
@langduong261 Жыл бұрын
how does this compare to a cheaper chinese one like CCK carbon steel?
@runoto
Жыл бұрын
Compared to small CCK 1303, the small Sugimoto is a little shorter, but is about the same weight. It feels more substantial while the CCK is thinner in the midsection, both are pretty thin behind the edge. Assuming both are sharpened the same way, Sugimoto should have better edge retention, but both knives are pretty easy to sharpen.
Пікірлер: 8
Thanks Pham
hows the blade profile? rocky? or more flat like cck?
Small, eh! I gotta google this brand to see what the large looks like :)
How does the CM steel feel? Hard like Vg10 or softer like a german steel? Thanks.
@runoto
Жыл бұрын
CM steel is at least as hard as a typical VG10 like Tojiro. Noticeably harder than normal German steel. Having used both, I think CM is a bit harder, but also easier to sharpen than VG10. Closer to good carbon steel than VG10. Sugimoto does a good job heat treating their steels.
how does this compare to a cheaper chinese one like CCK carbon steel?
@runoto
Жыл бұрын
Compared to small CCK 1303, the small Sugimoto is a little shorter, but is about the same weight. It feels more substantial while the CCK is thinner in the midsection, both are pretty thin behind the edge. Assuming both are sharpened the same way, Sugimoto should have better edge retention, but both knives are pretty easy to sharpen.
@langduong261
Жыл бұрын
@@runoto Thanks Kevin!