Yes please make that guitar louder so not only I cant hear the guy but also myself.

@noreply5552

4 жыл бұрын

Alan Soria or maybe you should learn proper grammar

@terryvinson6993

4 жыл бұрын

I know right

@celestialgemini5843

4 жыл бұрын

@@noreply5552 He was just agreeing you fucking ass!

@JaynnC

4 жыл бұрын

@Alan soria 😂 your comment literally made me spit out my juice

@GoldenApollo4

4 жыл бұрын

@@celestialgemini5843 Well, we found the editor, or a dumbass. Either way both of them suck

I could never work in this factory. The music would drive me crazy.

@agolftwittler1223

4 жыл бұрын

What if they played Edvard Hagerup Grieg instead, would that make you reconsider?

@reinerwingel6410

4 жыл бұрын

@@agolftwittler1223 Trump is still Ur President U little snowflake keep crying lmao

@annatarlordofgifts5767

4 жыл бұрын

rainer winkler Not mine you Wanker

@reinerwingel6410

4 жыл бұрын

@@annatarlordofgifts5767 No but yeah He is. 4 more years pussyboy

@yaelagassi8279

4 жыл бұрын

B

Came expecting olives, got a lesson in sound mixing.

@garvitkharbanda7

4 жыл бұрын

OHMYGOD SO WITTY

@elennapointer701

4 жыл бұрын

@@garvitkharbanda7 Thank-you! Your generosity made my day! Also, if you don't think the sound mixing in this film is godawful, check your speakers.

@garvitkharbanda7

4 жыл бұрын

Elenna Pointer hahahaha I just couldn’t stop laughing 😂. And I agree, the music is too loud😭

@ElieElKhoury19

3 жыл бұрын

HAHAHAHHAA best comment XD

@sheilaolfieway1885

2 жыл бұрын

@@elennapointer701 totally is. music is too loud can barley hear the narrator

Wait. They have a machine that pits 900 per minute... then some woman stuffs them by hand one by one??

@ElJetzFoo

4 жыл бұрын

Chris Han I believe it is done to create jobs, I’m pretty sure there’s a machine that can replace 1/2 the workers there.

@martyandsally

4 жыл бұрын

lol... that aint right.

@ajp806

4 жыл бұрын

That's alot of work

@markmalasics8413

4 жыл бұрын

And of course, you must be absolutely amazed with yourself for thinking that YOU are the only one who noticed and that the packaging department engineers never considered it. Call them and make them aware of your amazing discovery.

@crazyyone3533

4 жыл бұрын

I would work there that's a kick back job 😂😂🤣

Why did they have some guy whispering in the background, really put me off the music

@onnabugeisha722

3 жыл бұрын

I don’t usually comment but this really cracked me up, thank you man

@minicat7465

3 жыл бұрын

🤣🤣🤣

@UsmanBello

3 жыл бұрын

Yeah, it's not like Discovery UK is stealing this video off of Discovery Canada's video library. Cor blimey!

The background music is so loud!

@gigar9000

4 жыл бұрын

Absolutely. Sounded like it was mixed with the intention of no voice over.

@ibleasse

4 жыл бұрын

Agreed. The video editor did it. Definitely not an audio professional.

@kowalo31

4 жыл бұрын

Maybe your volume is too low

@grandmasterbash

4 жыл бұрын

I think it should be louder.

@Fractal227

4 жыл бұрын

WHAT!?

"Sound engineering is my passion" - the person who did the EQ for this video.

When I was 5, my brother told me that the reason why every olive has an X at the bottom is because each olive is screwed onto a pimento with a philip-screwdriver in Spain.

@jorgec.a3123

4 жыл бұрын

I'm from Spain and never wondered about the X at the bottom until I saw this video

@foxopossum

4 жыл бұрын

😁😁😁

@brucewayne3141

4 жыл бұрын

Your brother definitely isn't the brightest.

@catwoman1263

4 жыл бұрын

@@brucewayne3141 It was a joke...

@tttc

4 жыл бұрын

love your avatar mate!

you really have to give credit to the designers of all the food processing machines. The designs and timings is so precise.

@itzamia

2 жыл бұрын

They're called engineers.

@s4nder86

2 жыл бұрын

@@GameRunnerd Don't get angry.

@timtim8468

2 жыл бұрын

This under a video, where the key points is done by hand.

@ev446

Жыл бұрын

when I die, I want to come back as a brine nozzle

@mejsjalv

Жыл бұрын

Absolutely. A lot of the processes are quite counterintuitive. Anyway, it is still nothing short of a marvel.

CAN SOMEONE TURN THE MUSIC UP A BIT?

@kirinuri9356

4 жыл бұрын

Eh, I wanna do that but Im afraid the editor would kill me

@mircea888

4 жыл бұрын

What did you say? I can't hear you over the music

@ArchangelExile

4 жыл бұрын

There's music in this video?

@MARLEYFANcbr

4 жыл бұрын

Can't hear you. Tell me after this song is over.

@Eagleknightprodution

4 жыл бұрын

What!

The dude's so charming, he always has a funny little thing to say at the end and it feels genuine and sweet ^^

@alinabulina4592

Жыл бұрын

I love his little jokes so much

"the brine serves as a natural preservative, giving these gourmet olives a 2-year shelf life. unless it's my shelf, in which case, it lasts 2 days" hah same

@FatLeonard84

2 жыл бұрын

So that's what he said I couldn't hear over the music 🤣

Amazing how manual this process is. All the cutting, stuffing and hauling olives around.

Ok that sizing machine at the beginning is genius. So simple yet so effective.

I really do wonder who the first person was that figured out the only way to make these hard, bitter, toxic fruits taste good and not kill you is to subject it to this long, multi-step process.

@melissarey2973

4 жыл бұрын

I was wondering the same thing. Olive Experiment #74: Soak it in salt water for months. Oh NOW it's edible. That's good cuz experiment #75 was going to be a suppository. Phew.

@WobblesandBean

4 жыл бұрын

@@melissarey2973 LOL!! And just imagine that guy going "here #66, try this batch." Dude falls down dead. "Ok...so turpentine didn't work, let's try turpentine AND salt water! #67, yer up!"

@WobblesandBean

4 жыл бұрын

@Gabriel Afonso Right?? I only found out cuz as a kid we had an olive tree, and my mom was always soaking large batches of olives for ourselves and the neighbors. They were delicious! But I recall when she first got started, the kitchen smelled REALLY bad when they first went into the turpentine bath. We moved the tubs to the garage after that. 😂

@Asteroid_Jam

4 жыл бұрын

They use fresh olives to make oil and use water in the process. So some one thousands of years ago left the olives sitting and for some reason ate it and found it edible. Then they probably started to tinker with soak time and solution. These fermented foods the exact process is figured out through many steps.

@Cheese2659

4 жыл бұрын

Ive eaten them off the tree. Theyre edible without this process, just less juicy

I need that on my resume .... Proffesional olive stuffer

@gripitl6878

4 жыл бұрын

alf I would eat too many😂😂

@prizmarvalschi1319

4 жыл бұрын

My sister's name is Olive Yeah that sounds wrong to me forever

This was so satisfying to watch while eating olives.

@MsHill79

Жыл бұрын

Exactly 💯

My sister use to eat the garlic stuffed ones like tic taks. I remember when I was pregnant with my last kid, the smell would make me sick but she just couldn't stop. She tried to only eat them if she wasn't going to be around me but she didn't know I was going to go into labor and ate some and, of course she was who I picked to be a me in labor room, lololol!! I miss moments like those 😭 and I really miss her. RIP Kimberly 💔😢

@dr.shadox4927

3 жыл бұрын

😪

@laurelcook9078

2 жыл бұрын

I’m sorry about your loss. I’d think that pregnant people would crave olives but they do have a weird smell hence why pickles tend to be more popular among the pregnant population lol.

Imagine stuffing olives every day for the rest of your life.

@Jacob_frye

4 жыл бұрын

@CBK Recruiter how about nothing. Stuff nothing 😂 Apart from my girl.. when I get one 😀

@dawsoncarpenter2244

4 жыл бұрын

CBK Recruiter a di-

@SENTlNEL

3 жыл бұрын

jobs dont come that easy to most ppl, stop shaming

@luis4290

3 жыл бұрын

I wish I could have such job, currently tired of breaking my head about everything in the fucking company, some easy, happy and monotonous work, getting home every day with nothing to worry about other than your own business, what a dream.

@kevinotoole9576

3 жыл бұрын

Imagine working at a job you hate and cucking yourself for life.

All of a sudden, I'm okay with paying premium prices for my olives!

I came to make a comment about the music, but my fellow people of culture have that topic covered quite nicely. 👍🏻

Thank you so much for this very educational video! It settled an argument stringent lunch with 5 05:or and 1 06:a

@thelisetallerdal661

Жыл бұрын

I love olives

@frida4749

Жыл бұрын

@@thelisetallerdal661 yes me too

2:30 That's how i start my tinder conversations..

@devol4444

4 жыл бұрын

Good luck if that's how u start em

As a kid, I always thought the hole and the cross shape were naturally part of the olive.

🤯 I thought for sure a machine could do that stuffing! This is incredible 😀

@ferrari250lm

3 жыл бұрын

And I wouldn't have expected them to be put in the jar by hand either. I'm always fascinated by the cooperation of man and machine in manufacturing, and by the brilliant people who engineer the machines.

This video was super cool! And... it made me super hungry for olives! I used to harvest the olives on my Grandmother's olive tree every year, and she'd ferment them in brine for months, although I don't think she ever did it for 9 months! I feel like she did it for 3-6 months, but it might be because she was using a different olive variety? Either way, great video. I love how it's made videos, ESPECIALLY when it's about food hahaha.

@qweqqweq2090

2 жыл бұрын

i know if a winer has a big stock of wine they can way overshoot the settling time for each state of the fermenting and rebottling processes because, why not? it's only when you start to run out of stuff to sell or use that you have any reason to try and see how fast each step can be taken.

Wow, so they do stuff each one of them BY HAND! I have a new appreciation for stuffed olives now

This reminds me of mousehunt lol "He set the trap, ate the olive, and left the pit just to mock us" "I think you're giving this mouse too much credit. Hes not lounging somewhere drinking a martini and giggling to himself, 'I left the pit!' "

Music is WAY too loud

@abe6495

4 жыл бұрын

You're right. The music should never be louder than the narrator, nor what is actually being seen.

@crazyyone3533

4 жыл бұрын

🤣🤣😂🤣

Excellent audio mixing. Nice job to whoever did that.

I’d be fired first day

@radhapatel217

4 жыл бұрын

Nom nom

@coultonelliott4312

4 жыл бұрын

Dido I like to eat olives by themselves like candies

Nothing better than eating stuffed olives while watching this, also, I love the narrator and his little jokes so much

Who else came here while eating olives because you wonder what the process for stuffing them was?

Did you listen to this before you put it out? Do you really need LOUD music!!

The checking the olives for quality looks like that Lucy episode with the chocolates. I wouldn't be able to keep up.

when you hear that tune start you know it's gonna be a banger food processing vid

How did the first person to taste an olive know to soak it for 9 months and then it would be edible.

@chilling-boy

4 жыл бұрын

Aliens

@gorillachilla

4 жыл бұрын

white people

@Asteroid_Jam

4 жыл бұрын

They use fresh olives to make oil and use water in the process. So some one thousands of years ago left the olives sitting and for some reason ate it and found it edible. Then they probably started to tinker with soak time till they got to 9 months as sweet spot. These fermented foods the exact process is figured out through many steps.

@redfire9904

4 жыл бұрын

dam I ask myself that question everytime I eat it XD

@DrFranklynAnderson

4 жыл бұрын

A heavy branch hanging over a cliff into the ocean, maybe?

Wait.... they stuff them buY hand?! What!!!!!!!! RESPECT RIGHT THERE!!

I grew up in an olive orchard. I had no idea how hands on this process was. Thank you!

wasnt expecting to see someone halfway through the process cutting garlic with a knife and manually inserting them in each

I’m going to have the Olive Song stuck in my head for days. Thanks.

Who just finished eating olives and now wants to eat more after watching this?

@strawb3rrysuccubus

9 ай бұрын

im eating some as i watch this

I actually found this fascinating!

Very informative video, thank you!

@alensday2974

Жыл бұрын

Your profile picture and name is like American geography

thank you garlic stuffer lady!

Yoooo stuffing by hand thats hella work!!!

Imagine having to stuff olives 9-10 hours a day, from monday to saturday.. i would slowly go insane.

Love stuffed olives and those are some very nice and big stuffed olives!

"It given the olives a 10 year shelf life." "Not in my house." Right?!

Great video!

Yumm my mouth is watering!

Love your show. Can you turn up the voice-over please?

2:45 they turn the grunt into a pickled olive funniest shit i ever seen

Beautiful!

I wouldn't mind the olive/almond variant. It sounds delightful.

This is so curious 😃! L like this kind of videos!

Blue cheese stuffed Green olives is AWSOM!! IM Going to try garlic stuffed olives next.

They're my favorite snack

Reminds me of my sister, she absolutely LOVES olives!

@myggdestroyer6485

2 жыл бұрын

I can guarantee you your sister dosen't love em as much as me, if i could eat nothing but green olives for the rest of my life i would. I truly am obsessed with olives

@Ettibridget

2 жыл бұрын

I guess such things are hard to measure, lol. But I suppose you're right.🍈👍💚😅

If they’re so inedible straight from the tree, makes you wonder how we got around to eating them.

Now I want Olives, great video

That's some nice bgm Oh its foreground music not a background music

I gave the video a Like, but I did that out of the kindness of my heart, because the music, if you could call it that, was H-O-R-R-I-B-L-E.

Love them.

Oohh my oh my! I love olives especially when it is specially prepared with oil as an appetizer at the restaurant...hmmm yummy in my tummy 😋😋😋😊

@D0NCH33T0

4 жыл бұрын

I hate olives, especially black ones

@optimusprime5794

4 жыл бұрын

@@D0NCH33T0 you're missing out

@djrenak

4 жыл бұрын

Your Papa Your Mama rydmny

@JeremiahJLMeade

4 жыл бұрын

I did’t know Optimus Prime was an ooy gooy mess...

Thank You for the great video! I absolutely L.O.V.E. Your Super Colossal Queen Olive w Pimentos! I can an entire jar i think in less than like 12 Hours lol! Thank You so much for the great products you make!

That's cool and looks tasty!!!

Let's get this straight: They come in from the field. Soaked in brine long enough to gestate a baby. THEN... they remove the debris?

@CarloRufinoSabusap

4 жыл бұрын

That's where the flavor is

@skippymagrue

4 жыл бұрын

It's like wine. They don't take the pulp out till after they let is set for a certain amount of time.

@jebipasadegene

4 жыл бұрын

@@CarloRufinoSabusap not true the leaves and other debris makes the olives taste bitter and unpleasant.

@CarloRufinoSabusap

4 жыл бұрын

@@jebipasadegene ...I know, it's a joke . . .

@SubparPanda

4 жыл бұрын

the small woodland creatures, bugs and dirt give it flavors

WOW! Interesting! By Hand

I LIKE IT VERY MUCH💯

I love then sliced up on top of pizza. Great video 👍

This music goes hard

So cool!!!

My little sister once asked my "What is a virgin olive? "One that doesn't have a pimento in it. "

I love olives so much I wish I could work there

Hummm I loved to see these food stuffs processing

Love olives!!

Because of this video I went to my fridge to get some olives.

@andrewr681

4 жыл бұрын

Because of this video my fridge went to get some olives.

I remember I used to like these as a child.

wow a music video with some info on olives :)

wouldnt be able to do that without eating olives all day. Same when i worked in the cheese factory. I always volunteered for cleaning the hoppers, because it was sanitary hopper filled with fresh cheese chunks just getting washed away.

thanks

I'm Jeffrey, from the stuffing department. Hahaha.

Coronavirus Log, Day 272: It's one in the morning and I am eating olives straight from the jar while watching a video about how the olives got there.

This good stuff...

My friend is a old school tailor at home , his wife makes wine and crushes the grapes with her feet, and her sister is a olive stuffer and they are millionaires. You go figure.

@aquaviii

Жыл бұрын

Rich off Olives

I’m eating olives while watching this !

as someone who works in a factory that has Olives as 1 of our products I can confirm that we DO indeed stuff olives by hand and in fact everything in this video is accurate.

@paulmeyer1001

2 жыл бұрын

never knew, that is an amazing amount of work

@williammorales3859

2 жыл бұрын

Why do you stuff them by hand and not a machine?

@emmanuelzermeno1588

2 жыл бұрын

@@williammorales3859 because a machine that does that doesn't exist since it hasn't been invented yet

@myggdestroyer6485

2 жыл бұрын

How many olives can you eat per shift without getting caught/fired

@emmanuelzermeno1588

2 жыл бұрын

@@myggdestroyer6485 idk I don't eat olives and I don't see anyone doing so either so I cant tell you

Why would anybody give this a thumbs down? You didn't have to watch it.

Love olives.

Green olive, sausage, and onion pizza is the perfect bedtime snack... if you like weird dreams.

I love olives!

Still so much done by hand in this process

I can't believe they are stuffed by hand.

You forgot to add one thing to olives. They're a flavor enhancer! :)

An olive stuffer, now that's an exciting job

My favorite Olive

Olives aren't edible unless pickled? That is really interesting; I had no idea.

@rock4life576

4 жыл бұрын

leqesai same here 😅

@davec1615

3 жыл бұрын

theyre mostly definitely edible. just very bitter

BACKGROUND MUSIC, HOW IT'S MADE!

SHE’S SO LOVELY SHE’S SO LOVELY, oh wait wrong video.