Karela sabji, stuffed bitter gourd, bharwa karela, karele ki sabji kaise banaen,
Ingredients
Karele. 1/2 kg
Moti saunf. 2 tablespoon
Ajwain. 1/2 teaspoon
Rai. 1/2 teaspoon
Jeera. 1 tablespoon
Namak. 1-2 teaspoon
Kala namak. 1/2 teaspoon
Sabut dhaniya. 2 tablespoon
Amchoor. 1 1/2 tablespoon
Kashmiri mirch. 1 tablespoon
Haldi. 1/2 teaspoon
Heeng powder. 1/2 teaspoon
kasuri methi. 1 teaspoon
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