I’ve never heard anyone pronounce Gouda like Gowda. Didn’t realize it was said differently around the world! North Americans say Gooda. Haha I guess that sounds silly too thinking about it 😆

@AtomicShrimp

2 жыл бұрын

In the Netherlands (where the cheese originates) the word is more like khowda, but that sound doesn't exist in my dialect so it's hard for me to voice it

@frogonmytoe2946

2 жыл бұрын

@@AtomicShrimp oh interesting! Thanks as always for the wonderful content!

@PandemoniumMeltDown

2 жыл бұрын

@@AtomicShrimp It surprised me to learn this fact... kzread.info/dash/bejne/lpWrmLehd5Pag84.html

@AtomicShrimp

2 жыл бұрын

BTW thank you for not being one of those people who just say 'oMg iTs sUpPoSeD tO bE gOoOo-dUh!!!!'

@GoldenBeholden

2 жыл бұрын

@@AtomicShrimp I mean, that kind of attitude would be especially silly when talking about foreign words: "My non-native pronunciation is better than your non-native pronunciation." In the end, they're all just different approximations flavoured by different dialects. It would be awfully boring if everyone just tried to force out an American dialect for a single word.

All Atomic Shrimp videos lead back to infinite basil.

@sprocastersprocaster

2 жыл бұрын

It’s always been infinite basil, forever ❤️

@miekekuppen9275

2 жыл бұрын

It´s basil all the way down.

@PandemoniumMeltDown

2 жыл бұрын

Got Basil?

@Average_Mortal

2 жыл бұрын

And pepper. Don't forget pepper with your porridge!

@smcdonald9991

2 жыл бұрын

@JustAlex1997 Infinity is very long Especially towards the end

Your videos make me so happy

@jenniferl1978

2 жыл бұрын

🥰 Same! Came for scambaiting, got hooked on cooking too and am now ADDICTED to foraging!! It's incredible & variety in content, so much better than 😴 same old from every channel

@guikentaro

2 жыл бұрын

Ikr? Also, I love how he manages his channel! Such variety of videos!

@smcdonald9991

2 жыл бұрын

This is my favorite YT channel.

@Jhud69

2 жыл бұрын

Me too, this is pretty much my comfort channel.

@Astricted

2 жыл бұрын

Ikrr

In the Philippines, we have a popular street snack called Dynamite! It's a mild pepper similar to yours, stuffed with either ham and cheese or mincemeat and cheese, then wrapped in spring roll wrapper and fried. It's super good and incredibly satisfying.

Stuffed peppers are always great! My family has a recipe we call 'Texas Grasshoppers' with jalapenos or serrano peppers stuffed with a sharp cheddar stuffing, all wrapped in streaky bacon.

It’s your influence that has compelled me to garden more and lately, harvest potatoes. Retrieved my second tub full yday, to eat today, still not over the experience of pulling up a plant you’ve cared for and finding the food. Thanks Sir Shrimp

@jenniferl1978

2 жыл бұрын

Omgosh I even now want a full garden and foraging book or 15! Love the variety here 😍

@TheScarvig

2 жыл бұрын

what conditions do potatoes need? because on a whim i've planted some old potatoes that had started sprouting in my pantry and i actually got some plants, but they somehow ended up very thin and spindely and at some point fell over onto the ground and eventually wilted. when i dug up the spots where i planted the tatoes all i found was one tiny potatoe roughly the size of a big bean

@PandemoniumMeltDown

2 жыл бұрын

@@TheScarvig A sandy soil for sure

@alecnolastname4362

2 жыл бұрын

next step is to make your own vodka with those taters

@Thatonedude917

2 жыл бұрын

I grew jalapeños that weren't spicy at all lol Also don't forget that the flowers of potatoes are poisonous, if for some reason you wanted to eat those

Here for your daily fish joke: 2 fish are in a tank, one says to the other one "I'll drive, you can shoot the guns"

@AtomicShrimp

2 жыл бұрын

Two parrots on a perch. One says 'do you smell fish?'

@sandrosliske

2 жыл бұрын

Two fish swim into a concrete wall. One turns to the other and says "Dam".

@itssopure

2 жыл бұрын

Non native english speaker here. I dont get it?

@hbfdfgjcyk555

2 жыл бұрын

@@itssopure tank = fish tank or military tank; perch = thing birds stand on or a type of fish; dam = structure used to block bodies of water ~= damn = exclamative

@neilomac

2 жыл бұрын

Two cannibals are eating a clown. One turns to the other and says ‘does this taste funny to you?’

Those look like Hungarian paprikas alright! I haven't heard the term waxpeppers before, most people here just call them "zöld hegyes erős " literally meaning "green pointy spicy"

@AtomicShrimp

2 жыл бұрын

Thanks! or, as I believe they say in Hungarian: bojler eladó

Your channel is so fantastic. You are literally doing what most youtubers dream of. Exactly whatever you want. And I watch so much of it. You have made videos I would newer dream of watching, and still did just bacuse you uploaded it. Its mind bogglingly great.

So happy to see new videos again, worth staying up past midnight (US) to catch this!

Perpetual Basil conveyor.... thos is the simple brilliance that keeps me coming back to your channel

Atomic Shrimp is the only man I can never get bored of hearing talk.

I love pepper

@unnamedchannel1237

2 жыл бұрын

I love sausage

@PandemoniumMeltDown

2 жыл бұрын

I love to love

"I'm just gonna unceremoniously dump" - Mr Shrimp

Lovely mate, thanks for the upload as always. I do the same with my gherkins: when they're done there's always a lovely few layers of dill, peppers and finely chopped carrots, all in that punchy brine. As you say, why waste it? Makes a tasty wee dressing for anything, or if I'm pickling eggs, gives them that extra oomph... 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

For a moment I thought you were going to put the pepper cores into your stock box. That would probably give quite a spicy broth that doesn't work for a lot of dishes.

@AtomicShrimp

2 жыл бұрын

Yeah, I have to think of Jenny there. She doesn't have the same tolerance as me for chilli heat

@PandemoniumMeltDown

2 жыл бұрын

@@AtomicShrimp When I cook something She doesn't like, I cook something I don't like for Her, with all the love I have for Her and no trace of the disdain I'd feel if I'd imagine myself eating it for it'd make a undesirable ingredient. Love is a great ingredient. I've read that love is now an illegal ingredient. But I don't care, I still put some in each meal.

you're such an inspiring person. we love you and your mind

Loved the video 😊 amazing! Fun fact: In Brazil, chives are called cebolinhas, literally "little onions". Idk why lol

@AtomicShrimp

2 жыл бұрын

Makes sense. That's sort of what they are

I’ve been thinking this for a while but all your food/cooking content reminds me of the original River Cottage in 1999-2003 with Hugh Fearnley-Whittingstall. Almost nostalgic.

Can't wait to get my own place and start a garden, this looks amazing.

I watch all your videos, but tend to forget to like them so I have to watch them twice and then I remember to like the videos 😄

After binge-watching Scammers... I'm now watching the cooking channel... Gauntlet is thrown my friend, I can go as long as you can. Cheers!!!

thank you sgt pepper

Long-time fan! I think this is one of your best cooking videos, yet. Either that, or it's been too long since I've watched your relaxed cooking-- lazily relatable and making it up as you go!

I love this dudes channel

the way you plate your dish is so beautiful... right down to the sprig of basil!

What a quick and easy lunch idea. Thanks Mike.

I watched your videos for a long time, I love the variety, and production. Your channel is a joy

4:59 this man, what a connoisseur

@AtomicShrimp

2 жыл бұрын

Those are hands-down the nicest, most crisp and tasty pickles I have eaten for a long time

Those are Hungarian Hot Wax peppers, and this is exactly the video I need right now with all the hot peppers rolling out of my garden

I love stuffed hungarian peppers and this made my mouth water! I've got to try something like this. Thank u for your time and this wonderful dish. Blessings!

Your cooking makes me happy, I can feel it made you happy. Your cooking makes us happy.

Great idea in the kitchen! Soon on my menù too, thank you. With the leftover vinegar from pickle jars I cook the onions.

Thanks for the upload.

That looks delicious! I never run out of recipes for my homegrown peppers, they are so versatile.

Enjoyable little video as always!

This is truly the best channel I have found. It's so calming and inspiring to watch your videos.

This dish grants low-level cold resistance.

Simple dish showing where you can taste the main ingredients. That's what should be happening always

Looks great and original.

Looked amazing as always Mike.

I bought pepper seeds at the dollar store last year. The dish looks fantastic, motivation to get me planting them.

Your videos are not like those that are uploaded just for views, with your videos it feels like spending time with a good old friend

Beautiful peppers well done.

Brilliant. Thanks mate.

This looks divine!

in Hong Kong we stuff them, as well as sliced eggplants and bean curds, with fish paste. They are then fried and sold alongside with curry fishballs and siu mai as snacks. They are very oily but now that I’ve watched your video, I am craving some stuffed hot peppers.

Love rustic food & this looks delicious 😋

I need to travel to you. Your meals always look amazing!

Looks simple & tasty! Thanks for sharing!

i'm gonna try this right away.

Your videos are just the best

You made that look so easy!

Thank you for the inspiration. Had a golden courgette in the fridge and didn’t know what to do with it.

Thank you for the video!

That came together quickly

It looks SO good! I love it

these look so good !!

That looks great!

i love your cooking, you always make stuff interesting

Looks delicious.

They looked super tasty!

Another great video!

Well done! Looks so tasty.

Some of the hottest peppers I've grown in my garden have actually just been banana peppers - never really made sense to me but just turned out that way. I've grown jalapenos, scotch bonnet, and others that were supposed to be hotter. Great content (as always)!

That's such a nice idea! I was wondering the other day what to do with my hot peppers. I think I'm trying this!

Very interesting! My mouth is watering now.

We Hungarians stuff the paprika without halving them. Just remove the core and seeds from below, sort of cutting a hole at the bottom of the pepper. Shake the seeds out.

🌡️ Thank You!

I just ate dinner and now I’m hungry again. Best of all I have peppers in my garden too!

that looks so good !

Yup those are Hungarian Hot Wax Peppers.They grow well in the chillier, damper Northeastern US so probably better for Britain. Unless you do that warm stone trick I mentioned other peppers may not even fruit.A favorite of mine is chopped peppers and onion,some loose sausage,the kind that looks like hamburger meat,a can of good quality canned crushed tomatoes, Italian seasoning,and a robust non-string pasta like farfalle.Fry up the veggies and meat,make a sauce with the tomatoes and seasonings,nothing fancy,just cook it up quick,and serve mixed with the cooked pasta,veggies and meat.You can add red pepper flakes if not spicy enough and top with some grated cheese if you want.It's a nice change from spaghetti.

I want this right now. It looks so tasty but also healthy!

I really want to try this. Looks like a amazing lunch

Oh that's great around the same time you planted your chillies i grew capsicums there getting pretty big now

Yum!

Stuffed peppers are always worth all the faff, even more so when they're your own home grown produce! Personally I would have mixed a little meat into the filling like smoky bacon or something to that effect. :D

@pouncelygrin6699

2 жыл бұрын

man this just got me hungry xD

@AtomicShrimp

2 жыл бұрын

Yeah, bacon would be good, or crumbled chorizo maybe

@AtomicShrimp

2 жыл бұрын

Oooh, or anchovies, or sardines!

@pouncelygrin6699

2 жыл бұрын

@@AtomicShrimp and still I am hungry xD

@0xb1_

2 жыл бұрын

@@AtomicShrimp Surprisingly enough, the actual seeds do not have any heat in them at all. The reason why it is hot is because the oils from the chilli called capsaicin is rubbed onto the seeds.

Wake up babe, new Atomic Shrimp video

It's awesome to see plants go from garden to plate. You always make a surprising food out of them. Have you ever made a hot pepper jam before for a video?

Posted at 8am UK time - peppers for breakfast!

Great stuff, makes me hungry everytime 😁👍

Looks yummy !!!!!!!!

I've made stuffed bell peppers two weeks ago but I've never thought you could stuff hot peppers XD

I've made stuffed bell peppers but never stuffed chilli peppers. I'll have to give this a go sometime

Now you are in my wheelhouse Mr. Shrimp. I grow about 50 varieties of peppers each year. From the sweetest to the Carolina Reaper, Trinidad Scorpion and the Ghost. I live in the colder pacific Northwest U.S.A. and peppers up here do not love being in raised beds with your other veggies. The roots are too cold and wet. I grow peppers in large black plastic pots. The sun warms the pot, which warms the soil, which warms the roots. I make my own potting soil which is normal potting soil (which has no soil in it at all) and I add steamed fish bone meal, alfalfa meal, kelp meal, epsom salt and worm castings. I fill the pot will 50% my own potting soil and 50% composted horse manure from my horse. I put the potted pepper plants in the hottest sunniest part of my property and give them minimal water. You almost want to starve your peppers of water. Almost to the point of the bottom story of leaves wilting. The plant will reward you. My pepper plants are about 4 feet tall and just loaded with peppers. I don't use my greenhouses after spring because it is too hot for most plants. So I put two beds inside the entrance to one of the greenhouses. With the doors open it reaches just over 140º in the daytime. That coupled with minimal watering the peppers are 4 to 5 feet tall and have super dark green leaves and softball sized peppers. So big they start to break the branches. We grow the Hungarian yellow wax pepper you are using in this video. They are very hot. Saving pepper seeds couldn't be easier. I just scrape them off onto a paper plate and write on the plate what the pepper is and set it on a shelf to dry out. After a week or two, I dump them into a little baggie and they are ready to plant when needed.

Saw something in the shop that looked quite different a week ago. I saw an extremely expensive ready meal called Charlie bighams. And it wasn’t even suitable for microwaving as it had raw ingredients. I tried one and they were delicious in my opinion. Too expensive to constantly buy but a nice treat. I tried the lasagne and Macaroni cheese if you were wondering

We stuff the same type of chili here in Sri Lanka. Onions go well for stuffing. You can also make a slit and remove the seeds and fill with stuffing. Then cover them in egg batter and put bread crumbs around then deep fry in oil. Yummy 😋

I had some stuffed bell peppers from the garden today too, your dish looked good!

That looked really tasty!

A really nice snack, great for using up what you've grown, but I think the thing that impressed me most was the infinite basil conveyor. I've had basil plants growing in the garden but I just don't use them fast enough to prevent them going to seed and then they die off. That looked like a great way to keep just a little available at all times. Thanks!

@kjdude8765

2 жыл бұрын

He has a specific video on it.

Mmmmm lovely

We have those kind of peppers all over here in România, most of them are yellow/pale green and mild in spicyness. We like to pickle them and eat them with different stews.

Love stuffed chillies

Looks damn good Shrimp, much love from across the pond.

You should try the Eastern variation of stuffed (not hot) peppers, really delicious if prepared well. You use rice, minced meat and fat, seasoning ingredients and onions inside big fat peppers. Boil them in a tomato sauce with batter and mmmmmm yummy, you end up with a really delicious meal. There are quite a lot of variations of this recipe, but that's the one my grandma used to cook.

Just made this with my garden Portugal Hots and herbs and put it on a sandwich with a pork chop. Tasty!

Delicious ✌

Yummy

lovely video

Love your channel Dad