Tehran is home to various kinds of food and drinks; it’s the place to try traditional Persian food such as “Kebab” and “Dizi” but you can find great Italian, Turkish, Chinese and Indian dishes as well. In every part of the capital you can see great, luxury and cozy restaurants and cafés.
There you can find a wide variety of food for instance “zereshk polo ba morgh” (rice and buries, saffron served with chicken stew), “Fesenjan” (a relatively sweet stew made with either chicken or meat bulbs, pomegranate sauce, grinded walnuts, and fried onion served with rice), there are other options such as different Persian soups or as it is called here “Ash”. And some vegetarian food such as “Falafel”, “kashak o badenjan” (a dish made with aubergine and specific dairy product).