STOP‼️ DO NOT USE WHEAT FLOUR OR RICE FLOUR SO THE CORN BAKWAN IS Crispy, TASTY CRINKY
How to make delicious, really crunchy corn fritters
In this video I share a recipe for delicious, crunchy corn fritters without using wheat flour or rice flour. Stop using wheat flour or rice flour so that the corn fritters are really crunchy and crunchy, namely use sticky rice flour.
Material:
2 pieces of sweet corn
150 g sticky rice flour
2 pieces red onion
2 pieces garlic
1 stalk spring onions
1 egg
1 tsp salt
1 tsp stock powder
1 tsp ground pepper
the oil for frying
a little water
#cooking recipes #crispy bakwanjagung #bakwanjagung #bakwan #fried food recipes #fried food #fried bakwan #delicious snacks #abicha
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