STOKE at Radisson Red is a must-visit for anyone who loves good food!
The new menu brings you the best of British cuisine with a European twist.
Executive chef Christina Konstantopoulou is celebrating her first anniversary at the restaurant with a beautiful new summer menu - and it’s one that’s not only full of fresh seasonal dishes and small plates, but one that aims to take the food there up to another level still.
The Beef Ragu Tagliatelle, Grilled Swordfish with Lemon Curd, Cod with Garlic Mash and Clams were all stand out dishes for us. The Sweet Potato is a must-try and the Potato Dauphinoise could be one of the best things we’ve ever eaten in Liverpool.
Seriously get STOKE at Radisson Red booked as soon as you can, you will not be disappointed.
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