Stir fry tofu and kangkong is a humble dish made of fried tofu and kangkong (or water spinach) and flavoured with liquid seasoning, oyster sauce, sugar, corn starch, salt and pepper. This stir-fry tofu and kangkong recipe can make you can enjoy a high quality plant-based protein together with a leafy veggie which benefits your gut health. One bite of this dish can give you the cruch and freshness from the kangkong leaves in contrast to the soft and mild beany flavor of the tofu. Coated with some savoury sauce, the stir fry tofu and kangkong may be enjoyed as a side dish or appetizer, but is still best when paired with some hot steaming rice.
Written recipe at yummykitchentv.com/stir-fry-t...
Ingredients:
500 grams tofu
1 bunch of kangkong (water spinach)
4 tbsp oyster sauce
3 tbsp liquid seasoning
salt to taste
1/2 tsp ground pepper
1 tbsp brown sugar
3/4 cup water
1 tbsp cornstarch
2 tbsp fried garlic bits (optional)
sesame seeds (optional)