as an Asian who eat stir fries with rice literally everyday, I have no idea what half of the contestants were making..

@jianghutong

Жыл бұрын

they are making panda express type of stir fries🤣

@samhu5878

Жыл бұрын

@@jianghutongpanda express doesn’t make crazy things like that.

@anubhavroy5086

Жыл бұрын

My thoughts exactly.

@MarshCreature

Жыл бұрын

@@jianghutong Even panda express looks decent lol

@Markus-ih4gt

Жыл бұрын

As a Caucasian who has basic skills in cooking I also think their stir fries cooking skills are not good.

Alvin just went from a normal joe to Thanos with that 'Think again'.

@horrorfan5157

Жыл бұрын

Prob gets paid extra to act like an old grouch.

@tommantzouranis

Жыл бұрын

yes!

@justbrowsing4849

Жыл бұрын

Not even close to thanos

@Tayoisdead

Жыл бұрын

@@justbrowsing4849 140 people seem to agree

@justbrowsing4849

Жыл бұрын

@@Tayoisdead Well I disagree He is nowhere close to being thanos.. plus the way chef Alvin are is normal in my culture. You just a soft serve pilsbury dough f**ktard

It's even worse that chef alvin warned him about the size of the mushrooms and bok choy he still left them way to big

@heheh9945

4 ай бұрын

Guy’s name is Kyle

@NightfallShadowFire

14 күн бұрын

That the ignorance he got 😂

I feel like this challenge appeared so simple that heaps of people overthought it and tried to do something too experimental and failed

@youngbloodnba

Жыл бұрын

Yeah the first one nailed it. It was really simple but thats what a stirfry is

"30 minutes left in the stir fry challenge" Asian Hong Kong street vendor uncle with 30 yrs cooking experience: I can literally make 300 dishes in that time and they will all taste amazing

@cudotza113

Жыл бұрын

Lmao truw

@CyberBeep_kenshi

Жыл бұрын

I am a crap cook, but i can do better than those muppets in 5 minutes...... this was shockingly bad

@CyberBeep_kenshi

Жыл бұрын

Btw, got a recipe for home use? ;-)

@MrBoliao98

Жыл бұрын

Nope, do you know how long the food prep is? All the cutting, dicing and mincing.

@2hot4u68

Жыл бұрын

@@MrBoliao98 I'm talking only about the actual cooking process. Of course prep takes time

Judges: "Congratulations Line, well done!" Line: 👁️👄👁️

@Rohan-ry4dd

Жыл бұрын

Exactly 🤣🤣

@ianpennington8329

11 ай бұрын

Oo

@kaushikkannan4916

6 ай бұрын

Kayla 2.0 😂

@SundarSrinivasHarish

18 күн бұрын

I've not been to MasterChef, but I've been to (and on) a few televised quizzes. The reaction shots are always reshot later on.

"I'm looking at my plate and I have no fears" - I'm looking at that plate aswell and I have MANY fears.

"I got to have a big mouth to put this in" Well, it's a good thing you come prepared.

@drmayeda1930

Жыл бұрын

He has a big mouth but not big enough. That piece of food can't fit in his mouth. Stirfry should be bite sized pieces

@tijankusacic8079

2 ай бұрын

Came*

Rarely see this challenge do the rounds so it's good to see this in action. You certainly see where the development went in some and others not so much.

@twixter0

Жыл бұрын

i like the way you talk-

@Niddez

Жыл бұрын

Scammer spotted

Chef Alvin always chews like he's got a mouthful of food.

@CyberBeep_kenshi

Жыл бұрын

Or something else 🤣

If it's stir fry or fried rice, your ingredients should be cut into bite-size. EVERYTHING IS IN BITE-SIZED: brocolli, fish, chicken, carrots, celery, ham, bacon, etc. Whatever your version calls for. But these dishes are nowhere near the visual of a fried rice.

@supermonkeyyyyyy

Жыл бұрын

When I saw the guy with a steak of fish I'm like bruh

I never thought about how crazy it was that the American MasterChef had so few Asian dish challenges given how big a part Asian food plays in the North American restaurant industry. MasterChef Canada really brought into focus how Asian culinary skills like stirfrying can be just important as cooking a perfect medium rare steak in today's culinary world.

What are you doing in Masterchef if you cannot stir fry and make rice💀

@rohiaceesay1849

10 ай бұрын

Frr😂😂

@_____999_

9 ай бұрын

As a Indian i am dead seeing that basmati rice and vegetables

@sivenn

8 ай бұрын

they are just above average home cooks who read a cookbook for 1 year prior.

You cannot mess up on a stir fry. I’ve been stir frying since 3rd grade. When you have to many ingredients going into a simple dish, you just murdered it completely. If you can’t use soy sauce, salt, pepper and a little sugar… you don’t belong in the kitchen. Oyster sauce is just a bonus, not the main seasoning. Lol

@summeronio9751

Жыл бұрын

Too*

@dazeitem

Жыл бұрын

I've never had oyster sauce. What is it similar to?

@polanski2399

Жыл бұрын

fr it's one of the easiest dishes to make, even in like 20 minutes dunno how these guys messed it up

@viktorchen4241

Жыл бұрын

@@dazeitem nothing, it’s mostly used in Cantonese, and Southeast Asian cooking. Sweet but also seafood-ey flavor.

@Doflaminguard

Жыл бұрын

@@dazeitem its basically thick seafood soy sauce.

Someone needs to make Singapore noodles for us Singaporeans. We’ve heard so much about it, but can’t seem to figure out what it is…

@Ryfael

Жыл бұрын

Go to Canada, bro.

@qwertyjem

Жыл бұрын

@@Ryfael haha. I’ll try Australia first. I heard there’s Singapore Noodles there.

@Ryfael

Жыл бұрын

@@qwertyjem you don't want those. North American mountain water gives the noodles a better flavor.

@MrBoliao98

Жыл бұрын

Some Hong Kee invented it or what, taste quite funny. It's some kind of beehoon with curry powder and ketchup, that's how gross it taste.

@qwertyjem

Жыл бұрын

@@MrBoliao98 OMG… that’s like a mix between dry prawn noodles and fishball noodles…

even when they say it is restaurant quality she does not change her face and still looks terrified.

After watching a ton of Uncle Roger videos, all I can say is “haiya”

@snsn7251

Жыл бұрын

🤣🤣

@lalalandblur8870

Жыл бұрын

Do they even put msg ?

@bidoofismyking8962

8 ай бұрын

I heard thats a form of praise in asian countries 😂

"BUZZMAATI" 😂😂

@shreyashigupta6549

Жыл бұрын

Did they mean basmati 😂😂

there’s absolutely no way debra hasn’t stir fried before

@mega5376

11 ай бұрын

Yep, and what's the point of saying that anyways? It's not like they are going to go easy on her.

@darkthought7860

11 ай бұрын

Oh coz she's Asian hahahahahaha I got ya now 😉

i was honestly kind of distracted by kyle's moustache that when i glanced back to his dish i was absolutely jumpscared and baffled by the size of his toppings. how the hell does he confidently go up there and call that stir fry

The funniest moment in all of Masterchef, US, Canada, or otherwise, was Kwasi telling Chef Alvin his dish was a surprise. Like Alvin is trying to make a tv show here and Kwasi's just like "nope not today"

Lynn (oops, “Line,” (thanks Chris)), really impresses me with her ability and terrific personality. She looks like she could be the star of a tv show set in an old time diner, (think “Alice” for those of you old enough to remember). 👨‍🍳

@ChristopherTradeshow

Жыл бұрын

I know you mean well but her name is Line. she hasn't done much since masterchef canada unfortunately

@markieboyz

Жыл бұрын

Terrific personality? As captain of the upcoming team challenge, she chose to save herself when her team lost the challenge instead of taking responsibility for the loss and saving any of her team members. Nothing wrong in a competition but hardly a “terrific personality”.

@timdoyon1964

Жыл бұрын

@@ChristopherTradeshow Oh, my bad. “Line” it is. It’s too bad she hasn’t done much… I figured after Masterchef, she would go far. The recognition she obtained would seem to be invaluable for someone in her field.

@timdoyon1964

Жыл бұрын

@@markieboyz Well, opinions vary, don’t they? I personally can’t find fault in her trying to win, but I can see why you might find that disturbing. I wasn’t sure at first, but the more I watched her doing her thing, the more I liked her.

@margarethmichelina5146

Жыл бұрын

First time I see her, she kinda look like Teresa Guidance (I think it's her last name) from Real Housewives

As a Singaporean, I have no idea what Andrew means by spicy Singapore rice

@ashleyjayde2305

Жыл бұрын

yea... what is spicy singapore rice and noodles???

@2k1j

Жыл бұрын

I assume he’s referring to 星洲炒米, which is a Cantonese dish, and Singapore rice is his own creation derivative of that.

@c.d.c9425

Жыл бұрын

It's a Chinese dish. For some reason they love naming things after countries with no relevance to it

@lunarezlycablood1838

Жыл бұрын

funny thing is, Thailand has those kinds of dish as well. We have Tokyo Snack (it's a mini pancake roll with sweet cream or mince pork/egg in the middle). And American fried rice (ketchup fried rice with beans and sausages). none of those ever derive from their respective namesake.

@2k1j

Жыл бұрын

@@c.d.c9425 it’s because the exotic appeal sells, and the Chinese aren’t the only ones guilty of it, as stated by Lunarez Lycanblood

This is your first time having Singapore rice but you are certainly not alone since you can’t even find Singapore rice in Singapore 😂

@kittyxoxoful

Жыл бұрын

same 🤣🤣

@skyfire299

Жыл бұрын

As someone who lives in Singapore, wtf is Singapore rice

@XwytreX

Жыл бұрын

@@skyfire299bs rendition by westerners

@yueshijoorya601

Жыл бұрын

I hear alr headache sia. He just using our name to make it sound good, otherwise he got nothing special.

Andrew deserved to be in the finale in both the seasons!

@margarethmichelina5146

Жыл бұрын

Honestly in Season 2, he was too frantic and also because David dominated everyone but he definetly should've made it further than Jennifer because Jennifer is inconsistent, sometimes she's good but most of the time she's always bad. In Season 7, he definetly deserved to be in top 3 because he has shown how develop he is since Season 2 and he's also a restauranter.

@Austin-tf5zt

4 ай бұрын

He was not in same season as Jennifer@@margarethmichelina5146

Singapore Rice sounds amazing. Sounds aromatic af. I would want to try the dish

Orange ginger pork... Never have i ever heard of this dish, living as an asian my whole life 😂😂😂

Fun fact: Singaporean fried-noodles originated from Hong Kong, and Singaporeans invented Hong Kong style fried rice as a response.

It takes a lot of courage to participate and perform in such a big platform. Being insulted and accepting it u guys are all winners already❤

@darkthought7860

11 ай бұрын

Staged. Eric was always set to win.

@user-sx1mb2ip8v

10 ай бұрын

Im korean and i eat stirfrys on a regular basis and most of the stirfrys doesn't look like stirfrys

Imagine if uncle roger was here

@margarethmichelina5146

Жыл бұрын

*Dissapoinment in Haiyaa*

@2hot4u68

Жыл бұрын

So these contestants have 1 hr to prepare 1 stir fry dish, I was seriously shocked. Do u have any idea how fast street vendors in Asia are? Literally 40-50 seconds for an amazing fried rice. In 1 hr, can u imagine how many dishes an Asian street vendor uncle could make????

@CJXcars

Жыл бұрын

@@2hot4u68 I don't think it compares.

@2hot4u68

Жыл бұрын

@@CJXcars of course not lol

@mop-kun2381

Жыл бұрын

@@2hot4u68 except street vendor have their rice cooked and their ingredients ready. They just toss it in high heat for a minute when you order. What you dont see is these vendor worker up at 4am chopping carrots and onions for 2 hours before they open so you can have you meal in "40 seconds"

Uncle Roger should be invited as special guest for this episode

@FreddyKamal

Жыл бұрын

The whole episode gonna be filled with "Haiyaaaaaa"

@shi8651

Жыл бұрын

Uncle Roger is an awful one trick pony

@harikanwal

Жыл бұрын

Haiiyaaaa

@TorontoLifeByRy

Жыл бұрын

Probably for the US version as him and Ramsay are good friends

@chaos3088

Жыл бұрын

@@TorontoLifeByRy UK too!

11:43 why does Lynn always look like she's just seen a ghost? 😂 I think she's a doll so don't come for me.

@nkenchington6575

Жыл бұрын

Line. Ridiculous, isn't it?

Asian Elton John: "I got to have a big mouth to fit this in" Everyone else:🤭🙄😏🤐

Actually very tricky challenge, which I think may not be fair to those that don't eat a lot of Asian food. To stir fry rice, one key is to use overnight rice that was put in the fridge which would allow reduced moisture. So, instead of cooking the rice like normal and then stir fry it in high heat (at the risk of burning the rice), it's probably more wise to keep the lid open when it's 70% percent cooked.

@Freedomcustom

Жыл бұрын

Only if u go into this ENTIRE programme unprepared...this is masterchef they are going to test u on practically everything which means u need to know the very BASICS of the main cuisine types before u think u can wing ur way through

@Seebeejeebees

Жыл бұрын

Alternatively, if you HAD to cook the rice in that same session, you could quickly cook it in a pressure cooker, layer it thin on a cookie sheet and put it uncovered inside the fridge/flash freezer depending on how much time you have left.

@lunarezlycablood1838

Жыл бұрын

you're talking about "egg fried rice". "Stir fries with rice" doesn't need specially prep rice at all, just a normally cooked rice with stir fries.

@Seebeejeebees

Жыл бұрын

@@lunarezlycablood1838 you're right lol and no one ended up making fried rice. Still not amazing to have clumpy, wet rice with your stir fry, but like you said, def not necessary to prep it ahead of time.

@DuwMinh

Жыл бұрын

How do you spot somebody who's got no idea about asian stir fries but tries to talk like they do. You watch too much Nigel Ng "Uncle Roger"

"And a tiny surprise......lol. The lime, the lime is the surprise? Well I'm surprised, but not in a good way," lol

Honestly very pleasantly surprised with Line's dish, it looked good as something I would eat at home and im asian lol.

Funny that they didn't even feel the need to tell Kyle that crusted square cod isn't part of an Asian stir fry. Judge: Tell me about your Asian stir fry. Kyle: It's mainly Atlantic cod cooked western style with the seasoning replaced with sesame seeds. Judge: ...

1:18, "you definitely not going home eh?" exactly 1 minute before...."think again" 0:18 KEKW

“In surprised. Not in a good way” Ouch

Why are so many of them using basmati? That’s not the best rice for a stir fry

Why does Chef Alvin chew like he's got a whole cow in his mouth? 😭😂

7:46 Which part of the Singapore style rice had to do with Singapore? Wtf? That dude just twist the name to confuse the judge🤣🤣🤣

As an half Asian. When Alvin said "Think again". I really felt that, because I would have said much harsher things.

"I only eat two types of CHINESE food. Crispy Ginger Beef and Spicy SINGAPORE noodles"

@user-li8if6pd9x

Жыл бұрын

😭😭 Might as well throw in Bahn Mi since apparently China is that big

@go0bler

Жыл бұрын

I think when he said Spicy Singapore Noodles, he was referring to Singapore Curry Rice Noodles which originated in Hong Kong despite its name.

@ahhh7878

Жыл бұрын

@@go0bler ohh ok my bad

Pretty dangerous this time🙈. The pringle mustache going home🤣.

Chef Alvin got some lines 😂

As a singaporean i have never heard in my life "singaporean noodles or rice" ain't no such thing man

@lodablolv1234

Жыл бұрын

i want to think that he never made spicy rice so he chose a name for the rice for thr presentation

@insanemaniac9317

Жыл бұрын

Does 星洲米粉 no ring a bell

@DaemonRayge

Жыл бұрын

It is a Chinese dish. They love to name things and dishes after places it has nothing to do with.

@prestonvolpicelli6631

Жыл бұрын

its Singaporean "style" rice

@breadiztasty

Жыл бұрын

@@prestonvolpicelli6631 same as well, never have something like this

I’m Thai and for the first dish, he said it was Thai authentic? You gotta be kidding me, that just throwing random Pad thai ingredients on rice.

Uncle Roger should have been a judge in this episode

Debbie: "ah yea I cut my finger!" Chef Al: "What are you making? 🤣🤣🤣🤣 damn no I'm sorry or are you okay lol!!!

We almost eat every Sunday biriyani using basmati rice. This one he killed it.😂😂

Haiya... As someone who has a Hong Kong background, many of them didn't fry... Fry is a way of cooking, it doesn't mean random Chinese food.

Jon: I want to pick someone I think I can beat. *Picks someone who heads up to the completely unnecessary balcony* *Proceeds to physically beat them*

@uau_exitar

Жыл бұрын

Idk anything, can i get references, what happened?

@Hbdowntown

Жыл бұрын

Wdym like they got into fight

@stevebetternotdie9943

Жыл бұрын

What what? Please explain?

@russellfromstevenage7639

Жыл бұрын

Please don't take this literally. It's just an image created in my mind. As far as I know there has never been a physical attack of any kind connected to the MasterChef World Franchise.

@reign8195

Жыл бұрын

Ironically, Jennifer actually did beat Jon since he got eliminated before her

9:49 "This is a restowant quality"

Lol what was that sound Debra made when there was five mins left? Lol 😂😂

What's with the anger and scare? I got stressed watching this.

@MA-rf6bu

Жыл бұрын

It’s for drama

Jennifer gave Jon special treatment that night 😂

Really interested cooking channel thank you so much street food here!!!

Well I will say this if you are cooking any kind of stir fry for an Asian chef you better be spot on with your flavors your textures and it better be something that is at least edible

Debra actually said she’s never made a stir fry before, and she’s Asian. That’s like an Italian saying he’s never made pasta before. You know for sure she’s lying.

@Doflaminguard

Жыл бұрын

Lmao, you right. Most Asian dish are either soup based or stir fried.

@TheAerialgreen

Жыл бұрын

A lot of Asian cuisines actually don’t involve stir fry, so I won’t be surprised if an Asian person has never made a stir fry with a wok, which is a quintessential Chinese food. However, stir fry is literally the easiest and simplest form of cooking, so it’s just ridiculous if anyone, Asian or not, on a cooking competition didn’t know how to stir fry.

@justicedinosaur7302

Жыл бұрын

Maybe she didn't grow up with Asian food? I feel like stir frys are in general great student food for anyone though, quick and easy to do on a low budget. I wonder what kind of food she usually makes that is so far from a stir fry

@Mercurows

Жыл бұрын

I’m Chinese and have never stir fried before. I personally don’t even own a wok.

@tiredofwinning2712

Жыл бұрын

@@Mercurows have you ever heard of anyone that enters a cooking competition and have never stir fried? I didn’t mean that every Asian should know how to stir fry, I meant it in a way that every Asian cook would have stir fried something in their life, especially one that grew up in North America.

The judges know what they want. And want what they know. They expect the same from their contestants

@horrorfan5157

Жыл бұрын

Ehh I've seen the stuff the judges like or want. Looks gross. 👎

@darkhorse7142

Жыл бұрын

They know who they are and can speak for themselves.

I can see uncle roger putting his leg down 2minutes into the video haiyyaaaaaaa 2:37 this is the moment when he says he makes our ancestors cry

Challenge is challenge interested thank you so much for good work

how they give compliments by first having disagreement

Cooking the rice is the most easiest thing they can do throughout this challenge. Wash the rice at least 5x or until the water is almost clear, fill in with water up until the first line of your middle finger then cover it in a pot with medium heat. Don't open it or it won't be cooked properly.

@TestBench3

Жыл бұрын

When I start cooking, I will cook rice and do what you said

@Anonymous-wt6ii

Жыл бұрын

Wash it 3 times and just use rice cooker

@langitkensahaja125

Жыл бұрын

Washing the rice until it's clear is the dumbest thing you can do. You're basically getting rid of what makes rice, rice. Losing flavor and the nutrition. Wash it 2 or three times to be safe, and just cook it after.

@saoirseoceallaigh3387

Жыл бұрын

@@langitkensahaja125 This mf thinks arsenic is a vitamin

@Doflaminguard

Жыл бұрын

@@langitkensahaja125 not really, it just removed the starch.

Can't believe Jon died. He was my favorite ♥️

@drmayeda1930

Жыл бұрын

What? We don't get Canadian deaths in the states. What was COD

@ishrendon6435

Жыл бұрын

​@@drmayeda1930what??

@ishrendon6435

Жыл бұрын

​@drmayeda1930 lol eveyone dies moat americans amd Canadians number 1 killer is heart disease . The food both coutnries eat and the obesity . Both countries number 1 is heart disease idk why you mentioned anything else

@theiran

Жыл бұрын

@@drmayeda1930 I only found one source that said that he died of Legionnaires disease.

@arithefierysecretary6411

Жыл бұрын

It says on Wikipedia that he passed away in 2021. But the sources I found don't list cause of death, so if it's Legionnaires Disease or something else, couldn't tell you.

Pic makes it seem like Alvin is mad at Lynn.

Line looks so bewildered

Carl was so confident that he was like "ya throw those sticks away and use a mans tool like a fork"

stir fry is so easy I can serve it within 15mins from scratch n probably taste better than what's showing here

Just when I think I'm out, they pull me back in

@nighthawk0321

Жыл бұрын

@𝗪hatsapp Me ┼¹³⁰¹⁵⁹⁷³⁶⁴⁹ bruh who tries to scam people on a MasterChef Canada video smh

I was 5 seconds in and that guys fried rice looked like a dry block of LorMaiGai and my Singaporean soul just died LOL

"Think again!"

Beautiful 😍❤️ video and good working and absolutely information 😍 good luck 😘👍

"i got to have a big mouth to put that in" "Oyah, your mouth could stuff 2 of that!"

I myself love fried rice but I have to admit it was always someone else who cooked it

“I gotta have big mouth to put this is” Well, that’s why he made it that size.

Why do we keep watching this when it’s all acting at the end of day -.-

Such nostalgia. I wish we could get an update on how all the past seasons' contestants are doing

Tammy was the only one who got it right and the rest didn't know what they were doing, seriously spicy Singapore Rice, wtf was that?

@badmotorfinger1706

Жыл бұрын

Did you taste the dishes?

@endbosseleven8907

Жыл бұрын

@@badmotorfinger1706 I don't need to taste most of it cause they all look like upscaled low class mish mash of random crap on a plate

That Chinese girl always says she never cooked such king of dish b4…yeah yeah yeah

I'm still baffled at the fact they walk away from the plate and never touched the rice. What's the point of just taking a bite of the meat?

@jk-nz9bq

Жыл бұрын

They don’t upload the full episodes on KZread.

I thought a stir fry was 1 plate with stirred ingredients. Not a bowl with meat and rice on the other side. Guess i learned something new

You gonna saute some glasses in there too? 😳😱🤔😂

I now want stir fry

11:10 never stir-fried before!?

Literally the only dish that looked good was the guy who won’s!! 😂😂

He was confused between Japanese sticky rice & Indian Basmati.. 😂😂😂

Hey yal, where can I find these recipes? I'd like to try Andrew's Crispy ginger beef and Singapore rice...pretty please

@Doflaminguard

Жыл бұрын

Its not singapore rice btw, its a chinese dish.

@koreancowboy42

Жыл бұрын

Lol Singapore rice isn't a thing. It's just rice xD.

@koreancowboy42

Жыл бұрын

​@@Doflaminguard when it comes to stir fry in general about most Asian dishes have stir fry

Think again! *points aggressively*

09:18 scared to death. 09:27 nods like she is an expert

The editors using a reaction from an hour ago 🤣

0:36 did my guy really say "I only eat 2 kinds of Chinese food, I eat crispy ginger beef and spicy Singapore noodles"?

I’ve seen so many uncle tiger videos my first reaction to half of these was to say haiyaa

Being a singaporean for more than 40 years, I’ve never heard of Singapore rice/noodles

Love MasterChef Canada 👌

@justbrowsing4849

Жыл бұрын

MasterChef Canada shouldnt exist.. food sucks

@jessicalinbarnett

Жыл бұрын

Me too. ❤️

I think people need to distinguish between "authentic traditional stir fry" which would be expected more in replication challenge, and somebody's play and version of a stir fry

@bidoofismyking8962

8 ай бұрын

Disaster is more like it stir fry should be eaten with chop sticks you cant get around that, bite size

Patty and Carne from One Piece should audition as the chef judges

“I only eat 2 types of chinese food, crispy ginger beef and SINGAPOR noodles”

my ancestors crying watching this