How to make sticky rice with palm sugar cake. It's a Cambodian traditional dessert, which required only a few ingredients to make it delicious.
Ingredients:
1.1lb [500g] Glutinous rice
13 fl oz [400ml] Coconut milk
5oz [150g] Palm sugar
½tsp Salt
3 Pandan leaves
Shredded coconut
Roasted sesame seeds
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សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត bit.ly/JoinSomarFun