In this video, I'll show you how to make the perfect summer dish - stewed young potatoes with dill and garlic. This recipe is simple yet incredibly delicious. You will need:
* 1 kg young potatoes
* 400 ml sour cream
* 1 bunch of dill
* 200 g butter
* 6-8 cloves of garlic
* Salt and pepper to taste
1. Wash, peel, and cut the potatoes if they are large.
2. Boil the potatoes with added salt and dill stems until nearly done.
3. Prepare the sauce: chop the dill, grate the garlic, and mix them with the sour cream.
4. In a large pan, melt the butter, add the boiled potatoes, and fry until golden brown.
5. Add the sauce, stir well, and simmer for 5 minutes.
Enjoy your meal!
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