I'm so happy I found your channel. After trying many recipes, I finally made this bread with your detailed recipe😍. Thank youuu so much❤

@nasirose

24 күн бұрын

So glad!

I watched this video and I feel like they're in a science lab

Simply beautiful

@nasirose

Ай бұрын

Thank you! 😊

Thank youuu

@nasirose

Ай бұрын

You're welcome!

Perfect ty❤

@nasirose

Ай бұрын

🙏Thank You

@user-rv1he3hn6o

24 күн бұрын

מעולה.שאפו

@nasirose

24 күн бұрын

@@user-rv1he3hn6o Thank You🌸

ASI like to save just a little bit of my water to add when I add my salt and that helps it mix in easier

@nasirose

17 күн бұрын

Thanks for your comment. That's a good tip.

I so love your pink bowl and cover. Where did you get it please??

@nasirose

17 күн бұрын

This is a gift from a friend, and unfortunately, I don't know exactly where she bought it.

Hello. I would like you to tell me, how many hours at most, can the dough stay in the refrigerator until we put it in the oven? Thank you

@nasirose

6 күн бұрын

Hello, Thank you for watching this video. The dough can rest in the coldest part of the fridge (between 3-6 degrees celsius) for 12-48 hours. Resting it longer can ruin its texture and higher temperatures might cause the dough to overproof.

i make this but the water was more. what to do?

@nasirose

6 күн бұрын

The quality of the flour affects how much water you need to add. Use flour with more than 11% protein. but if you don't have high-protein flour, use less water and add some whole wheat flour to get the texture you want. Hope this helps.

There's got to be a better way to make a loaf of bread

@nasirose

23 күн бұрын

Hi There, Thanks for your feedback. Yes, there are many methods, but this one is great for beginners and baking in home ovens. Additionally, learning the techniques used in baking this bread also will help make other sourdough breads successfully.

@myavaphillips2912

18 күн бұрын

Sourdough bread is a process no matter how you look at it. lol