Steamed Bean Curd With Shallot Oil 蒸葱油豆腐 is a steamed tofu dish with a savoury shallot oil soy dressing sauce and a generous toppings of fried dried prawns, fried shallots and freshly diced spring onions. A classic steamed dish, this is a light, healthy, easy and delicious dish to cook. Its such a hassle free dish and it goes so well with a bowl of hot steamed rice. It is super fast to prepare too.
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Silky Steamed Tofu with A Fragrant Savoury Topping
This is a classic but simple steamed bean curd dish. The bean curd offers a soft creamy and pudding like texture but not in the flavour. So everything lies in the sauce and toppings for this dish. To make bean curd with shallot oil, the silky tofu is first steamed and then topped with a savoury yet fragrant topping of fried shallots, hot shallot oil, savoury seasoning and sautéed dried prawns.
For this dish, use the plain tofu i.e. the one without egg. The rather bland tasting tofu is the perfect backdrop for the rather savoury toppings and gives such a good contrast in texture and flavour with every mouthful.
Though it is plain and tasteless on its own, the smooth texture of the bean curd and the shallot oil soy aroma will certainly win the hears of the tofu haters. Just be sure to serve this bean curd dish hot. Goes very well with a bowl of piping hot steamed white rice.
So Enjoy!
▼ See Full Step By Step Recipe with Ingredient List in link below ▼
www.huangkitchen.com/steamed-...
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