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Ingredients :
For Stuffing :
Ghee - 1 Tbsp
Almond - 1/4 Cup
Cashew - 1/4 Cup
Grated Coconut - 2 Cups
Jaggery - 1 Cup
Cardamom Powder - 1/4 Tsp
Nutmeg Powder - 1/4 Tsp
For Covering :
Water - 2 Cups
Salt - 1/4 Tsp
Ghee - 1 Tsp
Rice Flour - 2 Cups
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