Steamed Egg with Preserved Fish Egg​ Recipe​ is very popular in Cambodia. You can serve it with varieties of vegetables.
Ingredients:
14oz [400g] Pork Mince
5oz [150g] Preserved Fish Egg
1½tsp Sugar
1tsp Chicken Powder
5 Eggs
1 Egg Yolk
1 Shallot
5 Cloves Garlic
3 Stalks Spring Onion
Chili
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