She called me out i do got spinach in my fridge lol

@1988Izzywizzy

8 ай бұрын

It’s the reason we looked for this recipe 😂

@mercelineakoth8391

6 ай бұрын

Hahaha

It does matter if you are using fresh garlic or jar garlic bc jar no longer has potency, it’s in a jar yes it’s tedious it just makes the dish that much better🤗I’m a chef, no disrespect, just love🤗❤️🤗

@hanniballecter3029

4 ай бұрын

There is research on jar garlic. Garlic is best consumed fresh.

@Chelseashares

15 күн бұрын

I always do fresh or confit style

Definitely going to try this

I Love Spinach 💚😋

I just had some sliced cherry tomatoes delicious. That’s how I make mines.

Thank you so much! I made this tonight ! Soooo good!

Yum, sounds good !

Love seeing different varieties of oil in the background. I have a similar situation here.

I make this exact recipe all the time its great andy kids love it.

thank you for giving me the idea to add the cream to my spinach dish. i was originally just going to top it with melt y cheese but this was SO much better.

This looks so yummy, thanks for sharing❤❤❤

“Rotting in back of frig” killed my appetite 😂 But I’m gonna try this eventually. Ingredients sound amazing 👍🏾

Stop at the addition of a little butter, then remove from heat, drizzle a little vinegar on it. It's delicious! This sounds good too, but the simpler ingredients taste excellent.

YUMMY 😋😋😋💕💕💕

Add some charred chicken breast and pasta 🔥‼️

Looks delicious… can’t wait to make it.

Made this for my husband and it was a hit. Thank you!

This is what i needed

I'm captivated by the mustard oil

Yum

Damn so called out

Looks delicious!!

I did have a bag of spinach about to rot in my fridge. I made the recipe and it was delicious. Got any recipes for butternut squash 😊

About to make

I never have a bag of spinach lol. I love it I just want a new recipe😅

Wow, tons of butter and cheese.

Before my eyes opening learning experience about oxalates and toxic super foods I would it say healthy!! But now I know better, Thanks to Sally K Norton.

You did call me out... I have two bags 😅😅

I like your version way better than the version I see making a rue and adding freshly ground nutmeg. Like I’m the mom whose spinach is sitting in the back of fridge about to go bad. What the heck do you think would be happening to a little ball of fresh nutmeg in my fridge😂😂😂

This reminds me of boarding school where they would throw cheese in all the vegetables to get the kids to eat them. I used to beg the dietician to let me have veggies without all that fat.

Called out😅

Fun fact you can put the whole bag of spinach in the freezer before it goes off or slimy. No feed to thaw out, put it straight into your dishes and pronto spinach it is 😂

I know you are more less being sarcastic about a full-blown rotting bag of spinach. LOL but Let me tell you something ... if I have a bag of spinach rotting in the back of my refrigerator the last thing Id be doing is cooking It... the fact that I am a professional chef really has a lot less to do with it and more so my OCD when it comes to my obsession with cleanliness and organization. ALL of my refrigerators get cleaned out and inventoried every 3 days.. work and home... I won't even go to sleep at night knowing there's a dirty cup in my sink let alone rotting food in my refrigerator .... No No and No .... On a more pleasant note You did good with the spinach dish... I make something very similar and your version looks fantastic 👍🏼

I have 3 bags. Good thing it shrinks down lol

😂looks yummy 😊

Real question. Is butter and olive oil necessary? Is the butter for taste?

😂😂 OK I just tried this today. Nice I had fresh spinach though.

Do you work in the food industry, your recipes say so!! What's your full time job btw?

@cheysingh

Жыл бұрын

I don’t 😅 I’m a teacher, but currently home while my babies are small ❤️

@Mahi_the_reader

Жыл бұрын

@@cheysingh Damn, managing babies and making that delicious content, especially when you aren't from the very industry... Commendable!!! Keep going girlll!

My bag of fresh spinach is in the freezer cuz I know I can't be trusted enough to leave it in the fridge 😅

yummy looking heart attack!

I thought you were supposed to steam the spinach seperately

Some Cheese Ravioli too .

There was nothing of that spinach left. It was an idea for a vehicle for butter and cheese.

Add some pasta and you have a meal 😋

Lol. I just threw mine bag out. I should’ve watched this first

this looks extremely heavy and probably dry, I feel like a bit of white wine or even just vinger would loosen it up a little and improve texture what do you think?

It's not a recipe....it's butter cheese curry😂

I feel attacked 😢

Cholesterol left the chat

Now just add cooked pasta and cooked chicken and bam dinner.

Spinach should go in the freezer

Man that’s just straight up butter and cheese with spinach 😂😂😂😂

I thought you weren't supposed to cook baby spinach as it turns slimy. Mature pla tshold up better

Not spinach, grapes.

That’s just 6 different forms of cow fat and some red pepper

@jadexo_6491

Жыл бұрын

What do you think cream is

Greens covered in fat. Defeats the purpose

I always add bad olive oil ... 😵‍💫

Ruin a highly nutritious food by smothering it in cream

Needs nutmeg... And less cheese.

Too much dairy products

Well it looks like I'm going to call you out. That's not healthy.

@cheysingh

12 күн бұрын

Uhh, it would only be a call out if I had ever claimed this was healthy. Nice try, tho!

Chop garlic from a jar and fresh garlic yes it does matter huge difference love huge

If your spinach is rotting then for the love of God don't cook with it.

Too fattening.