Steak Picanha | The Brizillian Steak You Need To Try
You probably have never heard of this steak cut made famous in Brazil, which many consider the "Queen of Steaks". In this video, I'll talk about why Steak Picanha is one of my favorite steak cuts and I'll go over what makes Picanha or a Rump Cut... well Picanha. I'll also show you how I like to season and cook Picanha on my charcoal BBQ Grill. The Queen of Steaks is extremely versatile.
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Chapters:
00:00 - Intro
00:41 - Background
01:21 - What is Picanha?
03:13 - Seasoning
03:56 - Gas or Charcoal?
04:34 - How To Cook Picanha
06:18 - How To Get That Restaurant Look
07:56 - B-Roll
08:23 - Picanha vs Tri Tip
08:56 - Final Thoughts
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Пікірлер: 16
Great video, not only for the info, but it's cool to watch your production methods progress. Looking forward to seeing some more vids on underappreciated cuts of meat!
@tomwadek
5 ай бұрын
Thank you! Glad you enjoyed it!
Looking forward to seeing your videos of the lesser known cuts and how to prepare them!
@tomwadek
4 ай бұрын
Thank you, any suggestions?
I would like to see you talk about those different cuts
@tomwadek
5 ай бұрын
You got it. Thanks for watching.
AKA "Cap of the Top Sirloin" which is how you will sometimes see it labeled in your local supermarket such as my local Publix in South Florida. Local butchers will know it by either name. Some old time steak houses would call it the "coulotte" steak. My Dad who was a big steak house guy used to say if you see a coulotte steak on the menu, which wasn't that often, order it. Great value for the money just as Tom prepares it. Do go for a thicker cut with the fat cap definitely on. As Tom shows, in Brazil (been there many times) all they ever use to prepare the meat is rock salt. They're not into the rubs and marinades. For another show, check out the Brazilians second favorite cut found just below the cap which they call Alcatra.
@tomwadek
5 ай бұрын
You read my mind! That cut is next. Thanks for sharing. I love hearing these great personal stories. Cheers!
@MichaelE.Douroux
5 ай бұрын
@@tomwadekWith Alcatra I've broken from Brazilian tradition and marinaded it overnight in a chimmichurri sauce. Really flavorful and like butter you could slice with a fork.
The "bushing" with the thumb screw is meant to ride in the risers "slot" opposite of the motor end to keep the spit from disengaging from the motor.
@tomwadek
17 күн бұрын
Yeah I know. Doesn’t works well
I've been wanting to cook picanha. Thank you for the tips. I was gonna use my propane grill lol
@tomwadek
5 ай бұрын
Any time! I’m sure it will come out great.
Great production value!
@tomwadek
5 ай бұрын
Much appreciated!
So did you cook with the Kettle lid off the entire time? And about how long did it take to cook? I do realize you should cook to temperature not time, but for planning purposes, about how long was the cook?